sugar
Nestlé creates new chocolate using just the cocoa fruit
Nestlé has revealed it has created a chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients.
Sugarwise aims to reduce amount of sugar in schools
The School Food Standards, that all British Schools must adhere to, currently place no limit on the amount of sugar children consume while at school.
Fruit purees offer solution for FDA’s ‘Added Sugar’ hurdle
Fruit purees are emerging as a viable solution for US food companies as they work towards complying with new rules on the labelling of sugar.
Sweeterra performs the same as conventional sweeteners
Comet Bio has demonstrated its Sweeterra line of sweeteners are a comparable substitute for commercial syrups.
FDA excludes allulose from sugars and added sugars listing
From now on it will continue to be included in the carbohydrate line of the Nutrition Fact Panel and labelled simply as Allulose in the ingredients list.
Good for you malted extracts
Malt Products Corporation (MPC), will feature a variety of products from its MaltRite and OatRite portfolios at this year’s IFT.
New searchable UK composition of foods website
Food Databanks, in collaboration with Public Health England, has launched a new UK Composition of Foods Integrated Dataset (CoFID) searchable website.
Sleaford Quality Foods extend sugar and salt renovation
Sleaford Quality Foods, cross-category supplier of multiple packaged foods, has pledged to further renovate sugar and salt from their range.
Zero caffeine, maximum energy
Food manufacturer, Matok V’Kal has launched a six-calorie solution to help boost stamina during high-endurance workouts and sports activities.
SternLife: New products at Vitafoods 2019
SternLife will be presenting its new range of high protein products at this year’s Vitafoods exhibition in Geneva in May.
New flavours from Coca-Cola brands
Coca-Cola European Partners (CCEP) has announced new flavours from some of its biggest brands, including Capri-Sun, Appletiser and Fanta.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Challenging quarter for Orkla
Orkla achieved an operating profit of NOK 1.4 bn (€188.7m) in the fourth quarter of 2018, a decline of 2.4%.
Tate & Lyle launches stevia sustainability project with Earthwatch
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Business news, Food safety, Ingredients, Packaging, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.