Fruit purees are emerging as a viable solution for US food companies as they work towards complying with new rules on the labelling of sugar.
Comet Bio has demonstrated its Sweeterra line of sweeteners are a comparable substitute for commercial syrups.
From now on it will continue to be included in the carbohydrate line of the Nutrition Fact Panel and labelled simply as Allulose in the ingredients list.
Sleaford Quality Foods, cross-category supplier of multiple packaged foods, has pledged to further renovate sugar and salt from their range.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.