sugar
Sleaford Quality Foods extend sugar and salt renovation
Sleaford Quality Foods, cross-category supplier of multiple packaged foods, has pledged to further renovate sugar and salt from their range.
Zero caffeine, maximum energy
Food manufacturer, Matok V’Kal has launched a six-calorie solution to help boost stamina during high-endurance workouts and sports activities.
SternLife: New products at Vitafoods 2019
SternLife will be presenting its new range of high protein products at this year’s Vitafoods exhibition in Geneva in May.
New flavours from Coca-Cola brands
Coca-Cola European Partners (CCEP) has announced new flavours from some of its biggest brands, including Capri-Sun, Appletiser and Fanta.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Challenging quarter for Orkla
Orkla achieved an operating profit of NOK 1.4 bn (€188.7m) in the fourth quarter of 2018, a decline of 2.4%.
Tate & Lyle launches stevia sustainability project with Earthwatch
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Business news, Food safety, Ingredients, Packaging, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.
Tayto Group partners with Bite UK
UK snack manufacturer, Tayto Group has joined forces with Yorkshire’s Bite UK in a new joint venture.
Coca-Cola launches Orange Vanilla flavour
Coca-Cola has launched a new flavour in the US – the first Coca-Cola trademark flavour innovation in over a decade – with Orange Vanilla Coke and Orange Vanilla Coke Zero Sugar.
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
UK consumers call for better labelling as half consume food excluded from their diets
With news of tougher food labelling laws being proposed to prevent further deaths of people with allergies, new research has found that a staggering 55% of UK consumers have unintentionally consumed food restricted from their diet.
Business news, Food safety, Ingredients, Packaging, Processing
Out of the frying pan?
New year, new scare story. Well, not that new, exactly – but yet another reason to have consumers scratching their heads and rubbing their chins when next contemplating what to sling in their shopping baskets.
Children ‘exceed recommended sugar limit by age 10’
The average 10-year-old has consumed as much sugar in their lifetime as the recommended limit for an 18-year-old, according to Public Health England (PHE).
Döhler take taste on a multi-sensory journey
Döhler presented pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale 2018. This is a sponsored message.
Business news, Food safety, Ingredients, New products, Processing, Sustainability