Upcoming issues


June 2020

Bakery & snacks (including processing of starches, grains, fats, shortenings, fibre, enzymes, etc) Free-from processing (gluten-free, organic – covering food processing capabilities: blending, spray drying, extrusion, consumer packaging, sifting)

July/August 2020

Meat & poultry processing & packaging (including size reduction equipment – cutting, slicing) Food safety (including anti-microbial coatings, traceability) Conveyor systems, pumps and blowers Sustainability (Sourcing & production) Show edition – Fi Asia

September 2020

Vegans, vegetarians & flexitarians (plant-based meat & seafood) Filling machines/systems & plants (including form, fill & seal machines) Automation, Industry 4.0 & robotics (including vision technology), software, blockchain) Show edition – Sial – Bonus show edition

October 2020

Beverages edition (including alcoholic, non- alcoholic, health, antioxidants, botanicals, hydration, protein drinks) Sweeteners Packaging materials & wrapping Double show edition – BrauBeviale & Gulfoods

November/December 2020

Sustainable foods Waste control & recycling (including wastewater treatment, disposal & sewage systems) Flavours & colours – food & beverages Show edition – Hi & Fi Europe

January 2021

SUPPLIER PROFILES/ BUYERS GUIDE The Who’s Who guide of the food & beverage manufacturing industry. Free editorial opportunities available Seafood processing Prosweets show edition (including processing solutions for mixing, blending, batching etc.)

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