The addition of a second production line follows the 4,000 MT capacity expansion completed in 2019.
Food industry continues to experiment with novel and unusual ingredients to move them into the mainstream.
CSM Bakery Solutions has announced a new addition to its range of Arkady Tiger Pastes: the Mediterranean Tiger Paste.
Novozymes Saphera Fiber enables development of new dairy products with dietary fibres and less sugar.
The fruit, most often used as an alternative sweetener, can have its outer shell processed to provide a great source of insoluble fibre.
The company will open offices in the US to serve the North American market.
Hofseth BioCare’s hydrolysis technology, which extracts nutrients from fish, brings to market ingredients for nutrition product formulations.
Produced by fermentation, yeast-based ingredients are vegan and sustainable as they use less energy.
The composition of mare’s milk is similar to that of human milk and this high similarity makes it attractive in the development of baby food products.
According to this year’s attendees to Hydrosol’s sales network meeting the plant-based trend continues to have extraordinary potential around the world.
Claria Everlast delivers superior shelf stability that helps preserve food quality especially extreme storage conditions.
The “Heart”, “Slimming” and “Fibre Plus” variants deliver ingredients for a healthy gut by combining soluble and insoluble dietary fibres.
Experts from natural flavourings company International Taste Solutions (ITS) have put together a list of key trends to look out for in 2020 and beyond.