Ingredients
BNF survey reveals confusion about ultra-processed foods
A new survey from the British Nutrition Foundation suggests that people find it difficult to distinguish between foods classed as ultra-processed and other processed foods.
Bunge Loders Croklaan expands oils and fats portfolio to meet organic demand
Bunge Loders Croklaan has announced it is growing its organic portfolio in Europe, as well as broadening its select network of organic farmers.
Innovation – driving the competitive gap
R&D spend goes on solutions that will reduce energy, waste, and water by 50 per cent.
Herza Schokolade releases new organic range with coconut flower sugar
Herza Schokolade’s new product line focuses on chocolate pieces with diverse fruit components, inspired by nature.
Batory Foods launches microsite for industry insight, trends analysis, training & collaboration
Batory Smartboards aims to promote continuing education and foster an online community among food & beverage industry customers and stakeholders.
Lactalis Ingredients launches new micellar casein isolate
Lactalis Ingredients has launched Pronativ Native Micellar Casein to meet the needs of consumers who want to take care of their health proactively.
Solabia-Algatech Nutrition launches astaxanthin ready-to-mix powder concepts for supplements and beverages
Solabia-Algatech Nutrition is launching a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for premix applications.
AAK reveals new purpose and evolution of visual identity
Global oils and fats specialist AAK has unveiled a new corporate purpose – Making Better Happen.
Sternchemie expands portfolio of soy alternatives
Sternchemie is responding to changed market conditions in the lecithin category with new partnerships and an expanded product portfolio.
Frank Rothwell becomes oldest person to row the Atlantic, powered by freeze dried food
Seventy year-old rower Frank Rothwell achieved his dream of becoming the oldest person to row the 3,000 miles across the Atlantic unassisted, using his store of nutrition from Summit To Eat’s freeze dried food.
Made Smarter announces digital technology virtual conference for food and drink manufacturers
The free-to-access summit on 10 March will showcase the ‘why?’, ‘what?’ and ‘how?’ of digital manufacturing with a day of analysis, inspiration, and practical tips from industry leaders, experts, and peers.
Nexira announces carbon neutrality for inavea brand
Nexira’s premium acacia ingredients brand, inavea, has achieved its goal of carbon neutrality, marking an industry first.
Kerry announces acquisition of Jining Nature Group
Jining Nature Group is a leading manufacturer that holds well-established nationwide positions in the savoury flavour and prepared foods sectors in China.
Freeze dried jackfruit offers vegan versatility in Europe
Enquiries from customers reportedly led European Freeze Dry to examine the opportunities for freeze dried jackfruit, as the demand for plant protein ingredients grows.