Ingredients
Puratos UK’s first-of-its-kind Vegan Choux Mix sets a new standard in the world of choux pastry
Puratos has simplified the traditionally intricate recipe and method of egg-based choux pastry by creating a simple, high-performance mix.
Planteneers’ Excellence Center to present new ideas to food manufacturers
Opens new centre of excellence in Illinois.
Blendhub and Upfood partner to develop ingredients and products from food surpluses
Sustainable and low production cost standard model can dry 1Mt per day of fresh fruits and vegetables.
Puratos India introduces millets-based bakery and patisserie mixes
Millets have a wealth of health advantages, but they are also beneficial for the environment.
Ulrick & Short offers a natural, clean and sustainable meat alternative ingredient
Based only on three whole crops and upcycled rapeseed and using natural process methods.
Almonds are the number one nut across snacks, bars, and dairy
Almonds’ relevance to consumer lifestyle and diet choices, such as healthy indulgence and plant-based, continues to drive innovation in Europe.
Dawn Foods’ non-sticky icing helps bakery stay fresher for longer
Dawn Pak Perfect Non-Sticky Icing uses a propriety formulation exclusive to Dawn Foods.
Univar Solutions and Kalsec expands agreement for food ingredient solutions in Europe
Kalsec and Univar are extending their European distribution agreement to include France, Belgium and the Netherlands
New ofi herb processing facility to meet growing demand and expand innovation capabilities
New ofi facility is expected to process 3,000 metric tonnes of herbs every year.
Novozymes and Arla Foods Ingredients join forces to develop advanced protein ingredients
Co-funded partnership will see both contribute expertise in the creation of microbial strains for the production of proteins by precision fermentation.
Kröner-Stärke reintroduces Stikker starch
Stikker’s increased stable cold viscosity provides plenty of advantages for coatings.
Clean Food Group and Alianza Team collaborate to scale food-safe oil substitute
Move to accelerate market availability of healthy and sustainable oils and fats products for global food manufacturers.
Döhler Group acquires Boon Flavors Thailand
Acquisition strengthens Doehler’s commitment to meeting the evolving needs of customers and consumers.