Inspirational concepts will give a taste of the potential at Food Ingredients Europe 2019.
Responding to the demand for plant-based alternatives, Hydrosol has created a Plant-based Competence Center as a place to combine all its industry knowledge in one “creative pool”.
Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector to support the development of new opportunities for plant-based food innovators.
Nutrilac YO-4575 from Arla Foods Ingredients is a natural whey protein ingredient specially developed to increase creamy mouthfeel in high-viscosity fermented products.
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
Flavour and fragrances company, Givaudan, has opened the new extension to its Nantong manufacturing facility that will support liquid flavour production for beverages, dairy and sweet goods.
CP Kelco, a provider of nature-based ingredient solutions, is launching its Nutrava Citrus Fibre product line at FiE.
Wheat and starch specialist Kröner-Stärke will be showcasing its full range of natural ingredients for the food industry at the FiE exhibition in Paris this December, including the company’s newest offerings, Vital Spelt Gluten and Spelt Starches.