Ingredients
Palsgaard showcases new foodwaste solution
Palsgaard will be presenting its new food waste solution at the forthcoming K 2019 expo, 16-23 October 2019 in Düsseldorf, Germany.
Corbion to showcase latest portfolio innovations at FI Europe
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
Roundup: Ingredients
Here is your roundup of the latest ingredients news. Next week’s roundup will focus on the latest packaging news.
Bell Flavors & Fragrances EMEA opens culinary centre and office in UK
With a strong focus on the UK market, the facility strengthens customers will benefit from faster access culinary solutions and service.
Chaucer to showcase offering at Food Ingredients Europe 2019
‘We’re encouraging NPD specialists attending Fi Europe to come along and talk to us, to discuss their needs and see how we can support their developments’
Arla Foods Ingredients offers route to protein bar premiumisation
The protein bar category is growing, thanks to demand for functional foods, meal replacements and on-the-go snacks, and Arla Foods Ingredients is offering an easy solution for manufacturers to give protein bars premium positioning.
Epax to invest $35 million in Omega-3
Expansion of capacity at its main production facilityin Norway, and a new manufacturing facility nearby will provide raw materials for new and specialised marine ingredients.
Thew Arnott sells colour business
Buyer has a strong position in the food and feed industry as well as home and personal care markets in Germany and Europe.
Almonds retain top spot in nut introduction in Europe
Data published in the latest Global New Product Introductions report from Innova Market Insights revealed that almonds remain the most popular nut in new product introductions across Europe for the fourth consecutive year.
HERZA: three trend lines for versatile uses at FIE
Adding crunch, fruit or salt turns chocolate pieces into trendy flavours to give muesli, snack mixes and ice cream a special taste
Demand for thickening agents to drive hydrocolloids market
Major players in the microbial source hydrocolloids market are expected to accelerate the development of various novel and innovative products
Hydrosol displays plant-based solutions at SupplySide West
Following demand for improved flavour and texture for plant-based products, Hydrosol will be presenting its latest generation of functional systems and all-in compounds for vegan alternatives at this year’s SupplySide West in Las Vegas, 18-19 October.
BASF broadens its portfolio with acquisition and partnership
BASF intends to provide high-quality products to meet a need for natural ingredients
Nestlé launches new plant-based burgers and grounds in US, Switzerland
All the products look and cook like raw beef and provide a juicy, meat-like taste and texture.