A new survey from the British Nutrition Foundation suggests that people find it difficult to distinguish between foods classed as ultra-processed and other processed foods.
Bunge Loders Croklaan has announced it is growing its organic portfolio in Europe, as well as broadening its select network of organic farmers.
Herza Schokolade’s new product line focuses on chocolate pieces with diverse fruit components, inspired by nature.
Batory Smartboards aims to promote continuing education and foster an online community among food & beverage industry customers and stakeholders.
Lactalis Ingredients has launched Pronativ Native Micellar Casein to meet the needs of consumers who want to take care of their health proactively.
Solabia-Algatech Nutrition launches astaxanthin ready-to-mix powder concepts for supplements and beverages
Solabia-Algatech Nutrition is launching a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for premix applications.
Global oils and fats specialist AAK has unveiled a new corporate purpose – Making Better Happen.
Seventy year-old rower Frank Rothwell achieved his dream of becoming the oldest person to row the 3,000 miles across the Atlantic unassisted, using his store of nutrition from Summit To Eat’s freeze dried food.
The free-to-access summit on 10 March will showcase the ‘why?’, ‘what?’ and ‘how?’ of digital manufacturing with a day of analysis, inspiration, and practical tips from industry leaders, experts, and peers.
Nexira’s premium acacia ingredients brand, inavea, has achieved its goal of carbon neutrality, marking an industry first.
Jining Nature Group is a leading manufacturer that holds well-established nationwide positions in the savoury flavour and prepared foods sectors in China.
Enquiries from customers reportedly led European Freeze Dry to examine the opportunities for freeze dried jackfruit, as the demand for plant protein ingredients grows.