Ingredients
Latest KMC potato starch products offer textural flexibility and reduced energy demands
Speciality potato starches enable a break from animal-derived gelling agents.
Xampla partnership with Lehmann Ingredients to revolutionise the vitamin fortification
Fortification of vitamin D in food and beverages by encapsulating it within a microscopic, digestible capsule.
QualiTech acquires Ellison Bakery
Creates a leading sensory ingredients platform of scale.
Doritos Cool Ranch flavoured tortilla chips are about to take off
Doritos is making history with a limited-edition minis Cool Ranch zero gravity flavoured tortilla chip, marking the first time Doritos is going to space. The made-for-space Doritos were specially formulated to keep the zesty Cool Ranch flavour from floating away, so astronauts can enjoy them in zero gravity.
Howtian introduces a pure, unrefined golden stevia extract
Designed for consumers seeking out products that are ‘honest, simple, and close to their natural state’.
IFF will create nutrient dense products for nutrition-conscious consumers
Increasing call for nutritious choices that fit weight management goals but offer the best quality and flavour.
Exciting opportunities to enhance nutritional value of convenience foods
Tate & Lyle experts identify concept of ‘value’ evolves beyond price alone.
Hydrosol creates specialised functional solutions to produce quality meat and sausage
Combining different solutions improves product formulations and processes.
Fonterra-Superbrewed collaboration meets global protein demand
Pivotal step towards the manufacture of biomass ingredients.
Produce gluten-free and clean-label without compromise with Kröner-Stärke’s Sanostar
Versatile ingredient lets consumers enjoy the preferred taste and functional properties of wheat products.
PPMA 2024: Promtek returns after hit debut
Condor Cloud and MicroMan control systems will once again be demonstrated to visitors.
FieldGoods closes £750k funding round
FieldGoods was founded by Elliot and Sam Day in 2021 after three years on the London dining scene. Having been forced to close during the pandemic, the brothers moved back to Devon where they rediscovered home cooking and, with a shared passion for sustainability, FieldGoods was founded out of their kitchen.
Ingredion’s latest functional gelling agent broadens formulation capabilities
Minimally processed, label-friendly texturiser meets the demand of health-conscious consumers.
Roquette cooks up four modified starches to enhance viscosity, consistency and elasticity
Launch of ClearamTR hydroxypropylated botanical tapioca starch range.