Ingredients
Bartek announces 10,000 MT malic acid capacity expansion
The addition of a second production line follows the 4,000 MT capacity expansion completed in 2019.
New stars in ingredients seek consumer familiarity and acceptance
Food industry continues to experiment with novel and unusual ingredients to move them into the mainstream.
CSM Bakery Solutions launches new tiger paste variant
CSM Bakery Solutions has announced a new addition to its range of Arkady Tiger Pastes: the Mediterranean Tiger Paste.
New lactase to improve nutritional profile of dairy products
Novozymes Saphera Fiber enables development of new dairy products with dietary fibres and less sugar.
Ingredients by Nature launches MonkFruit ingredient
The fruit, most often used as an alternative sweetener, can have its outer shell processed to provide a great source of insoluble fibre.
Non-GMO seed-breeding specialist Equinom expands operations
The company will open offices in the US to serve the North American market.
Prinova Europe agrees partnership with sustainable marine experts Hofseth BioCare
Hofseth BioCare’s hydrolysis technology, which extracts nutrients from fish, brings to market ingredients for nutrition product formulations.
Biospringer provides yeast-based ingredients to neutralise plant-based proteins’ side effects
Produced by fermentation, yeast-based ingredients are vegan and sustainable as they use less energy.
Horse milk is better for us than cow’s milk, research reveals
The composition of mare’s milk is similar to that of human milk and this high similarity makes it attractive in the development of baby food products.
Hydrosol continues its success story with the plant-based revolution
According to this year’s attendees to Hydrosol’s sales network meeting the plant-based trend continues to have extraordinary potential around the world.
Tate & Lyle introduces Claria Everlast line of clean label starches for freeze thaw stability
Claria Everlast delivers superior shelf stability that helps preserve food quality especially extreme storage conditions.
SternLife launches powdered dietary fibre supplements for food and beverage enrichment
The “Heart”, “Slimming” and “Fibre Plus” variants deliver ingredients for a healthy gut by combining soluble and insoluble dietary fibres.
Teesside University partners with Quorn
Research at Teesside University is helping the meat substitute producers to drive the sustainability and quality of its protein.
ITS highlights seven key 2020 food and drink trends
Experts from natural flavourings company International Taste Solutions (ITS) have put together a list of key trends to look out for in 2020 and beyond.