Ingredients
Givaudan launches new Protein Hub at its Zurich Innovation Centre
The company’s new Hub provides experts and technology to accelerate alternative protein development.
Bia Analytical adds coriander to authenticity testing portfolio
The latest addition to the portfolio means the Northern Irish company now offers a range of ten herbs and spice authenticity tests to help in the fight against food fraud.
Sales of pulses rise at European Freeze Dry
Specialist ingredients producer European Freeze Dry has seen sales of pulses rise by 26% over the last 12 months as demand for the alternative source of protein continues to rise.
Microalgae could hold promise for IBD
Microalgae cultivation startup Yemoja Ltd joins MIGAL Institute to pioneer a major study of microalgae for Inflammatory Bowel Disease.
Speciality & Fine Food Fair set for exclusive product launches & extended opening hours
Speciality & Fine Food Fair is set to welcome a wide range of new producers, partners, features and products when it returns to Olympia London from 6-7 September 2021.
TMI Foods and Besmoke to deliver clean & natural smoked crispy bacon
TMI Foods, leading UK supplier of fully cooked crispy & back bacon, has signed an exclusive licensing agreement with Besmoke, manufacturer of draft-smoked ingredients, smoke & grill flavours and taste-enhancement products.
Ethically-sourced ingredients company secures seed funding, expands national presence
US-based SIMPLi has secured an initial seed round of funding that will catapult its next stage of growth, strengthening its national presence through additional organisational support and marketing initiatives.
Arla Foods Ingredients launches new protein bar concept for healthier indulgence
Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that offer healthier indulgence without compromising on functionality.
AAK’s Kolo Nafaso shea programme supports ethical chocolate category surge
AAK has extended its Kolo Nafaso shea sourcing programme to support the growing demand for ethically produced chocolate confectionery.
Nim’s celebrates Queens Award success with launch of new ingredients range
The launch of a new range of air-dried ingredients is helping healthy crisp manufacturer Nim’s Fruit Crisps emerge from the pandemic stronger than before.
Cargill partners with vertical farming leader AeroFarms
Cargill has entered a multi-year research agreement with vertical farming pioneer and leader AeroFarms aimed at improving cocoa bean yields and developing more climate-resilient farming practices.
Tate & Lyle and Kellogg’s partner to offer free online course on benefits of dietary fibre
The digital course shares the latest science on dietary fibres with health professionals in Latin America.
Bia Analytical introduces white pepper to expanding range of authenticity tests
Northern Ireland based Bia Analytical Ltd now offers a range of nine herbs and spice authenticity tests to help in the fight against food fraud.
Consumer demand grows for probiotics as digestive heath moves up the agenda
Demand for probiotics is growing as digestive health moves up the consumer agenda, a major global survey by makers of science-backed probiotic BC30 has shown.