Ingredients
GNT unveils Power of Color research
GNT Group has developed ‘The Power of Color’ to help brands create colouring solutions that will connect with their target consumers.
Epi Ingredients to showcase dairy ingredient nutrition solutions at FIE 2021
French dairy ingredients supplier Epi Ingredients is presenting its solutions at Fi Europe 2021.
Flavorchem offering better taste solutions for plant-based protein products
Flavorchem, global flavour and ingredient supplier, has developed a line of high-performance modulators to help brands create nutritionally optimised products without sacrificing on taste.
Imagindairy closes $13m seed round to advance animal-free dairy
Imagindairy Ltd, a FoodTech company creating milk proteins identical to those from cows, has announced the completion of a $13m seed round of funding.
EverGrain aims for better sustainability, taste & nutrition for plant-based products at Fi Europe 2021
The Anheuser-Busch InBev-backed company has partnered with The Carbon Underground for an at-show soil restoration initiative.
Four in ten consumers have purchased more plant-based products since Covid-19
Global consumer demand for plant-based products has increased since the onset of Covid-19, research by Palsgaard suggests.
CP Kelco launches gellan gum solution for formulating dairy alternative beverages
CP Kelly’s fermentation-derived ingredient can serve as locust bean gum alternative and enable simpler product labels.
Givaudan opens Nordic Experience Centre in Sweden
Givaudan has opened a state-of-the-art product development facility in Malmö to accelerate innovation for Nordic customers.
Batory Foods acquires specialty ingredients supplier
The acquisition of Illinois-based DMH Ingredients and sister company, Naturestock, will enhance and expand Batory Foods’ specialty ingredients portfolio for its food & beverage offerings.
Qina and Blendhub collaborate on new personalised nutrition project
Qina and Blendhub will collaborate to create an ecosystem for the development of sustainable and personalised food products for the global market.
CarobWay seals agriculture agreements to boost carob innovation
Tech/agriTech start-up CarobWay Ltd, and Israel’s oldest environmental arm, the Jewish National Fund, have kicked off a nationwide research initiative for carob trees.
Kerry identifies barbecue as the world’s top taste in 2021
Barbecue has emerged as the world’s top trending flavour for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings.
Nosing ahead
Researchers will use innovative technologies and flavour chemistry to help food manufacturers develop new sustainable products to entice consumers.
GNT returns to Fi Europe to showcase plant-based Exberry Coloring Foods
GNT is set to highlight how its Exberry range of Coloring Foods can be used to tap into today’s biggest trends when the company returns to Fi Europe at Messe Frankfurt.