Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

Ingredients

Clean Food Group secures £5.2m to scale fermentation facility

posted 15 April, 2026

Sirio Europe introduces habit-first science platform

posted 15 April, 2026

Vitafoods Europe 2026: Synergy Flavours sets sights on powerhouse protein

posted 14 April, 2026

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

posted 13 April, 2026

Nexture rolls out GLP‑1 smart formulation toolkit

posted 9 April, 2026

GLP‑1 and the new food economy

posted 8 April, 2026

Vitafoods Europe 2026: Nektium to unveil concepts and RTDs

posted 8 April, 2026

Analysis: why smaller portions need bigger nutrition payoffs

posted 8 April, 2026

dsm-firmenich’s Vertis TVP solves plant-based meat off-notes

posted 8 April, 2026

Efficiency, resilience and reformulation

posted 7 April, 2026

Roundup: Ingredients

posted 7 April, 2026

Fermtech secures £2.5m to scale cocoa alternative

posted 7 April, 2026

Returning Mahon to drive taste transformation at Sweegen

posted 3 April, 2026

GoodMills rolls out new spelt concentrate

posted 3 April, 2026

Ulrick & Short’s sugar replacer replicates texture and lowers calories

posted 1 April, 2026

Bimuno GOS boosts athlete immune health

posted 1 April, 2026

ABF Ingredients consolidates health units

posted 1 April, 2026

Tate & Lyle extends circular partnership

posted 30 March, 2026

Analysis: Hydrosol’s 2026 trends reveal depths of demands from market

posted 26 March, 2026

Challenger to disrupt monohydrate market

posted 25 March, 2026

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