Ingredients
Palsgaard showcases new cake emulsifiers at IBIE
Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE) in Las Vegas, 8-11 September.
Scientists produce vodka from Chernobyl exclusion zone
British scientists have created a vodka made of grain and water from the Chernobyl exclusion zone.
Campaigners call for ‘calorie levy’ on unhealthy foods
Campaigners are calling on the government to introduce a calorie levy on processed foods in a bid to reduce levels of obesity and other health issues.
Shropshire Distillery produces foraged gins
The Shropshire Distillery and nearby restaurant Wild Shropshire have collaborated to produce a series of foraged gins.
Roundup: Ingredients
Here is your roundup of the latest ingredients news. Next week’s roundup will focus on the latest packaging news.
Better Juice to build pilot plant for low-sugar orange juice
FoodTech startup Better Juice has partnered with orange juice producer Citrosuco to set up a pilot plant for low-sugar orange juice.
Sensient Flavors presents its ‘Trends to Taste’ report
Sensient Flavors has presented its new collection of ‘Trends to Taste’ flavours. The range of six flavours are based on the company’s latest consumer insights along the theme of the past, present and future.
Ingredion launches clean label co-texturiser for instant mixes
Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications including instant hot drinks, soups and desserts.
Hydrosol develops stabilising systems for milk beverages
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.
Free from liqueur comes to market
A new free from ‘cream’ liqueur, Besos de Oro, has launched onto the market. Free of dairy, lactose, gluten, soya and nut, the drink also doesn’t curdle when mixed.
Exberry develops new range of red colouring foods
GNT Group has developed a new and improved range of Exberry liquid and powdered red Colouring Foods that are free of added sugar.
lunch! returns to ExCel London
Showcasing exciting new innovations from across the café, coffee shop and food-to-go sector, lunch! returns to ExCel London 19-20 September 2019.
Business news, Ingredients, New products, Processing, Sustainability
Herza Schokolade brings colour to ice cream, muesli and snacks
Herza Schokolade has created brightly coloured fruity inclusions made of natural ingredients.
Plymouth Gin uses 170 year old recipe for latest edition
Plymouth Gin has launched Mr King’s 1842 Recipe, the first special edition in a series of craft gins celebrating the spirit of exploration.