Ingredients
Veganuary 2020: Are the new vegan goodies too good to be true?
As numerous brands launch new vegan products, Lloyd’s Register urges the UK food industry to work together to ensure transparency.
graze launches £1 million campaign to promote 45% reduced sugar protein bites
graze is distributing 450,000 samples across the UK to raise awareness of the reduced sugar recipe and inspire both existing and new customers to reimagine the way they snack through lower sugar options.
Kroner-Starke goes organic for Biofach Show
The German ingredients supplier has developed a wide range of organic versions of clean label and functional products.
GNT to showcase Exberry Coloring Foods’ potential at ProSweets
Fruit, vegetables and edible plants are an option for manufacturers seeking to tap into vegan confectionery trend.
Raisio primed to respond to international demand
Raisio will have the capability to produce gluten-free oat products at its mill in Nokia from the beginning of this year.
Papa John’s extends its vegan range
Pizza delivery chain Papa John’s is extending its meat-free offering by adding a new butternut squash base and a range of new vegan pizzas to its menu nationwide from early January.
Food textures affect perceptions of healthiness
Study shows how changing appearance could communicate healthier message.
FiE was France’s biggest yet
With exhibitors from 74 countries and visitors from 173 countries – Fi Europe & Ni 2019 once again proved that it is the trusted and chosen meeting place for the international food and beverage industry.
FDA issues guidance on new nutrition labelling
The Food and Drug Administration has issued additional information to help manufacturers of packaged foods comply with the latest regulations on Nutrition Facts labelling in the US.
Roundup: Ingredients
Here is your roundup of the latest ingredients news. Next week’s roundup will focus on the latest packaging news.
EHL Ingredients reveals its 2020 trends
Meat-free and plant-based innovations, health, wellbeing and mindful eating, convenience, traceability and allergen awareness are tipped to be the top food trends for 2020, according to EHL Ingredients.
Almonds set to drive snacking innovation in 2020
Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural, earthy flavours are set to be 2020’s top trends, according to Innova Market Insights.
RPM acquires Profile Food Ingredients
RPM International has announced that its Mantrose-Haeuser business has acquired Profile Food Ingredients, a manufacturer of dry stabiliser and emulsifier blends for the food industry.
Biorigin presented clean label solutions at FIE
At FiE, Biorigin presented natural ingredients based on fermentation for many of today’s label and formulation challenges including salt and sugar reduction.