Ingredients
Calorific ambition
The food industry has responded to calls to reduce salt and sugar across food categories and will undoubtedly embrace the targets.
Chr Hansen launches new clean label product from turmeric
Chr Hansen Natural Colors now offers a colouring foods turmeric that can be used across applications such as confectionery, ice cream, snacks, bakery and meals.
A fifth of Brits think foods can only be considered plant-based if they are green in colour
A study of 2,000 adults by vegan food manufacturer Gosh! has revealed consumer misconceptions surrounding plant-based foods.
GNT Group extends range of yellow colouring foods
GNT Group has extended its range of yellow EXBERRY Coloring Foods with a new powder made from carrots.
Traditional festive offerings with a twist expected in winter beverage trends, says Kerry
Kerry, the taste and nutrition company, has launched a new range of beverage concepts designed to boost businesses for winter 2020, following an in-depth analysis of consumer trends.
Givaudan renames Flavour & Fragrance divisions to align with new 2025 strategy
Givaudan’s Flavour division will become Taste & Wellbeing to reflect the company’s expanded product offering and to align with its new “committed to growth, with purpose” strategy.
Kröner-Stärke develops wide range of spelt products to optimise functional foods
Kröner-Stärke has developed a wide range of versatile spelt products at its all-natural processing facility, providing the food sector with spelt gluten, starches, flours and pre-gelatinised spelt starches.
Consumers will seek out guilt free treats in the wake of Covid-19
In the wake of Covid-19, more consumers are looking to lose weight, something that will place renewed emphasis on the health and wellness industry on helping consumers achieve these goals.
Soreen study reveals biscuits, crisps and chocolate bars as firm favourites for children’s snacking
A study of children aged between 4 and 11, conducted by UK malt loaf snack company Soreen, has revealed that biscuits, crisps and chocolate bars remain the most popular snacking choices among youngsters.
OGGS launches UK’s first patented plant-based egg alternative
OGGS Aquafaba is a ready-to-pour liquid egg alternative that reportedly whips, whisks and binds just like egg whites.
Sponsored: California Walnuts deliver the power of omega-3
As we arrive at a new understanding of the food ingredients that contribute positive benefits to our health, consumers are gaining a new appreciation of California walnuts.
Sponsored: Make it meat-free with California walnuts
California walnuts are gaining popularity in 2020 with manufacturers and foodservice operators who are seeking quality ingredients to replace meat in packaged products and menu dishes.
Local alternatives to soya and palm meal will help save rainforests, says SFT
The Sustainable Food Trust has said that, in order to reduce associated rainforest destruction, UK livestock farmers could use more local alternatives to soya and palm kernel meal, and consumers would do better to switch to cows milk.