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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Ingredients

Roundup: Ingredients

posted 3 November, 2026

Beyond emulsification

posted 30 October, 2026

Cracking the code on cocoa flavour

posted 30 October, 2026

Creating smoke flavour

posted 29 October, 2026

Smoke flavourings phase-out: reformulation gathers pace

posted 29 October, 2026

Roquette’s Wellence GF 1229 addresses core challenges in gluten-free baking

posted 28 October, 2026

Fibre technology and botanical sweetness are transforming beverage reformulation

posted 28 October, 2026

Döhler invests in Türkiye and Mexico to scale global colour capabilities

posted 28 October, 2026

Azelis expands partnership through new Nordic distribution agreement

posted 27 October, 2026

Rainbow Dust launches new edible glitter colours

posted 27 October, 2026

Kerry’s enzyme engine hits year one

posted 27 October, 2026

Analysis: air fryers turn up the heat on flavour innovation

posted 23 October, 2026

Symrise opens €1.7m training center to power future talent and technical innovation

posted 21 October, 2026

Exhibitor registration officially opens for drinktec 2028

posted 21 October, 2026

Kerry outperforms narkets on volume growth

posted 21 October, 2026

Swedish AgTech innovator secures €5m seed funding to accelerate climate-resilient cereal production

posted 16 October, 2026

Nedmag brings practical, magnesium-based sodium reduction to Fi Europe

posted 15 October, 2026

Whole Foods spills the beans on 2027

posted 15 October, 2026

Familiar flavours lead Christmas bakery opportunities

posted 15 October, 2026

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

posted 13 October, 2026

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