Döhler ensures stability for customers in fluctuating citrus sector.
Alternative products are based on a variety of protein sources and ingredients, closely resemble animal products.
Formulation aligns with Sirio’s commitment to develop products that cater to the evolving preferences of consumers.
Olessence B Liquid invites consumers to ‘savour the crunch and preserve the freshness’.
Opening of a fourth production line at a factory in Normandy coincides with the launch of the Beyond Acacia range.
Manufacturers can explore creative tones and develop winning products that resonate with consumers’ preferences.
Agrain’s up-cycled ingredients allows manufacturers to enhance their product’s nutritional profile.
Meets 2021 commitment; removes iTFA from fats and oils even in countries without legislative mandates.
Daiz Engineering and Nizo Food Research join forces to propel the development of hybrid dairy alternatives
A European Germination Food-Tech Center will develop new food ingredients for global food manufacturers.
EverSweet sweetener receives positive safety opinions from EFSA and UK FSA nearing launch in EU and UK
EFSA and FSA are the latest in a growing list of regulatory bodies to review the sweetener’s safety.
Charts track flavour adoption and evolution around the world and provide an in-depth analysis of ingredients and trends.
Inflationary pressures are shaping consumer behaviour in health and wellbeing,