Ingredients
Kerry Group and the Monell Chemical Senses Center honour Stephen Manheimer
Companies inaugurate the Stephen Manheimer Scholarship in Flavor Science.
The importance of quality oils for the industry
Indyk Oils prides itself on delivering tailor-made oil solutions supported by advanced facilities and rigorous quality controls.
Muntons offers MaltiChoc as an authentic cocoa match
Helps customers looking for a solution that ensures a stable supply and reduces reliance on cocoa.
UK food makers to benefit from KMC-Daymer Ingredients deal
Partnership marks the beginning of a collaboration to bring high-quality ingredients and create opportunities for growth.
dsm-firmenich opens state-of-the-art Princeton Baking Innovation Center
Facility will help customers accelerate innovation, improve agility, and co-create applications.
IMCD to purchase Tecom Ingredients to expand its product line in Spain
Step opens up new avenues for growth.
Givaudan introduces ingredient for stress management
Clinically researched lemon balm ingredient supports calmness and cognitive performance under stress.
Flavor Extract Manufacturers Association names president
Kelli Heinz is committed to the association’s five core pillars to advance the industry.
ScotBio takes algae from pond to plate developing protein product
The move has unlocked significant markets, allowing the firm to access producers in the nutraceuticals industry, health & wellness space and food producers.
Ulrick & Short’s new line of starches provide superior stability for sauces and soups
synergie A range bridges offers stability across a variety of factory processes.
Tate & Lyle and UK Science Museum collaborate on The New Future of Food exhibition
Opening in London, UK, in July 2025, the exhibition will explore how science is creating more sustainable ways of producing and consuming food.
Arla Foods Ingredients targets medical nutrition with new MCI solutions
Lacprodan MicelPure ingredients offer a milky, neutral taste that enables easy pairing with a wide range of flavours.