Start-up’s continuous extraction platform derives multiple products from entire plant.
2022 supplement consumer survey validates K2 sales growth, identifying younger demographics seeking core benefits and focusing on branded ingredients.
Flavours provide the dairy-type profile that consumers increasingly expect in plant-based milks.
Focus on plant-based, packaging, sugar and salt reduction, and biodiversity.
Nutrition Ingredients global business unit will build on large-scale product platforms.
Clean-label, botanical extract is seen as a ‘game-changer’ for beverage bottlers fighting thermophillic acidophilic bacteria.
The plant-based and protein-rich white Chlorella algae ingredient is a sustainable alternative to soy and pea.
Study demonstrates potential to offer an additional benefit in plant-based products containing BC30.