Latest news

Cambrian Packaging offers barrier bucket range as tin alternative

ofi report shows where supply chains must improve

Screening tool set to transform gut health innovation

SPAR eyes European rollout of tray-free meat packaging

Svedka reinvents RTDs with crystal clear innovation

Ingredients

Roundup: Ingredients

posted 16 June, 2026

Synbiotic innovation tool using SPS framework to assess probiotic and prebiotic synergy

Screening tool set to transform gut health innovation

posted 15 June, 2026

Rousselot has announced US patent for Nextida GC collagen peptide supporting healthy blood glucose regulation

Rousselot secures US patent for Nextida GC

posted 15 June, 2026

Amano Enzyme presenting ProBoost Neutra pea protein enzyme innovation at Bridge2Food Europe 2026 in Copenhagen

Amano Enzyme unveils new pea‑protein technology

posted 15 June, 2026

Impact Sips innovation programme connecting startups with Hijos de Rivera for functional beverage development

Impact Sips opens new pathways for functional beverage innovation

posted 10 June, 2026

Gluten‑free bread loaf showing improved structure from fermented binder.

Fermented gluten‑free binder tackles bread quality challenges

posted 10 June, 2026

A wooden stick holding various desserts, showcasing the Trend Report on Twist it Up donut cones.

Dawn Foods: consumer shifts set bakery innovation in motion

posted 9 June, 2026

Seaweed lines growing between offshore wind turbines in the North Sea, illustrating Denmark’s emerging multi‑use marine food industry.

Denmark cultivates a new seaweed-powered food industry

posted 9 June, 2026

Fibre to the people

posted 9 June, 2026

Food Matters Live audience and exhibitors at Olympia during the 2026 London edition.

Food Matters Live plans major 2027 expansion

posted 8 June, 2026

Could biotech find a sweet spot for cocoa supply chain resilience?

posted 8 June, 2026 | By Andy Clayton

Dawn Foods Delicream Pistachio, Crunchy Bueno and White Choc bakery fillings.

Dawn Foods adds three indulgent Delicream flavours

posted 8 June, 2026

Food and Drink Federation highlights major reductions in salt, sugar and calories and calls for mandatory healthier food sales reporting.

FDF urges mandatory reporting as reformulation accelerates

posted 8 June, 2026

Ingredion and Tate & Lyle logos representing major global ingredients acquisition.

Ingredion’s Tate & Lyle deal reshapes ingredients

posted 8 June, 2026

Apoha brings real‑time fluid insight to production

posted 5 June, 2026

ZOE fibre gap survey UK results

Zoe survey exposes UK’s widening fibre gap

posted 4 June, 2026

An exterior view of the large Cargill edible oils bottling plant in Izegem, Belgium, following a twenty-one million euro modern infrastructure upgrade.

Cargill’s €56m Belgian expansion boosts European food supply chains

posted 3 June, 2026

Tate & Lyle’s NutraStrong verification validates prebiotic dosage

posted 3 June, 2026

Barry Callebaut chocolate production line with premium cocoa processing equipment operating in a modern factory setting.

Barry Callebaut sets reset with ‘Focus for Growth’ plan

posted 2 June, 2026

I.T.S’ natural flavours meet opportunity for creamy RTDs

posted 2 June, 2026

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