According to a new study, a third of UK shoppers plan to spend more on eco-friendly FMCG products this year, and ditch those that are not.
The newest addition to the Synergy Pure range of extracts and essences, the collection offers manufacturers a range of natural solutions to suit a variety of food & drink applications.
The partnership will extend the reach of accurate nutritional and allergen information for thousands of products across the educational sector.
Food tech startup ChickP Ltd is presenting its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise.
Using the latest scientific knowledge of how different types of starch are digested, the project hopes to introduce consumer-focused starchy products that can contribute to consumers’ health.
GNT has launched two Exberry Coloring Foods made from turmeric and spirulina, with a wide range of opportunities for clean label products.
Kerry has completed the acquisition of Biosearch Life, a leading biotechnology company in Spain focused on providing innovative solutions for the pharmaceutical, nutraceutical and functional food sectors.
Infuso is ‘brilliant in its simplicity and delivers intense, bold and can create multi flavoured profiles in a savoury snack’.
The return of many workers to the office on a more regular basis has already stimulated sales of on-the-go meal pots, according to European Freeze Dry.
Ulrick & Short has launched a new functional flour, aimed specifically at improving viscosity, texture and structure in gluten free bakery applications.
The programme includes a series of educational webinars to help food and beverage manufacturers explore the nuances of flavour across regions and citrus varieties.
Consumer research commissioned by Tereos, (a leader in the sugar, alcohol and starch markets), reveals just how important taste is to consumers, along with ingredient labelling and natural qualities.