Ingredients
GELITA opens Biotech Hub in Frankfurt am Main
The company plans to expand its expertise in the field of biotechnology.
Gavan develops zero-waste plant protein extraction
Start-up’s continuous extraction platform derives multiple products from entire plant.
Vitamin K2 use and awareness grows among consumers, study finds
2022 supplement consumer survey validates K2 sales growth, identifying younger demographics seeking core benefits and focusing on branded ingredients.
Synergy launches flavour varieties to achieve a dairy taste experience
Flavours provide the dairy-type profile that consumers increasingly expect in plant-based milks.
CSM Ingredients works towards becoming a net positive ingredient tech platform
Focus on plant-based, packaging, sugar and salt reduction, and biodiversity.
BASF to strengthen commitment to nutrition and flavour industries
Nutrition Ingredients global business unit will build on large-scale product platforms.
Resorcix and Gat Foods launch natural solution for preventing bacterial spoilage
Clean-label, botanical extract is seen as a ‘game-changer’ for beverage bottlers fighting thermophillic acidophilic bacteria.
Danish food-tech company introduces proprietary algae ingredients to Europe
The plant-based and protein-rich white Chlorella algae ingredient is a sustainable alternative to soy and pea.
Spore-forming probiotic BC30 improves protein absorption from plant sources
Study demonstrates potential to offer an additional benefit in plant-based products containing BC30.
Affron helps fitness warriors get more physical
Results of a clinical study in Australia revealed that affron supplementation in recreationally active males was associated with increases in self-reported exercise enjoyment.
New sweetener range from Luker Chocolate
The pairing of stevia with erythritol gives a more rounded flavour profile.
Ohly launches carbon-neutral products
Ohly boosts its sustainability credentials with carbon neutral products and a commitment to net-zero operations in Hamburg by 2030.
