Ingredients

Wheat and barley malt syrup added to Cargill’s label-friendly sweetener options

Minimally processed SweetPure delivers balanced sweetness for European bakery and cereal applications.

Motif FoodWorks explores technologies to improve the sensory experience of plant-based meat and dairy

Motif FoodWorks and its collaborators are working to close major gaps in taste, texture, and appearance that are critical to the creation of plant-based foods that consumers actually crave.

Ingredients

Acryleast receives “organic suitable” status in Europe

“Organic suitable” milestone status will enable European organic food manufacturers to use Acryleast to reduce the presence of acrylamide in their products by up to 95%.

Ingredients

Dalziel Ingredients’ new report hints at Asian summer food trend for 2021

Market analysis for ‘Summer Insights’ covers an extensive range of this summer’s top food products in retail, restaurants and food service.

Ingredients

Field fare promotes plant-based offerings for National BBQ Week

Field fare, leading Kent-based supplier of scoop-your-own frozen produce in the UK, is promoting its offering of plant-based burgers ahead of this year’s National BBQ Week (25-31 May).

Ingredients

DSM sets yield standard in mozzarella production with new cheese cultures

Delvo Cheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.

Ingredients

The food and beverage industries face big changes over the next few years. Covid-19 has not only turned the spotlight on demand for food supplies but also the need for the global food system to change. Helping to stay on top of these shifts in production and consumer demand is food tech (in all its various guises).

Ingredients, Processing, Sustainability

New Mediterranean Umami Powder cuts salt in snacks

Salt of the Earth Ltd has developed a new, clean-label sodium-reduction ingredient designed as a 1:1 drop-in replacement for salt in snack applications.

Ingredients