Ingredients
Synergy Flavors spotlights East Asia for Flavors of the Future 3
Annual report details how manufacturers can utilise flavour concepts in the sports nutrition market.
Hydrosol works on economic stabilisation systems to support food producers
Cost reduction remains a focus at Hydrosol.
Bartek to highlight new Ingredients for beverage and gummies at FiE
The company is highlighting EasyAcid Malic Solution, and Pecmate Pectin Enhancer.
Tate & Lyle expands sweetener portfolio with Erytesse Erythritol
Erytesse Erythritol has 70% the sweetness of sucrose and a similar temporal profile.
Sairem brings efficient sanitisation to Food Ingredients Europe
Decontamination with RF and MW systems enable the complete destruction of mould, yeast, and bacteria.
Clasado accelerates direct consumer growth with e-commerce platform
The Bimuno brand is looking to ramp up its international activity to meet growing consumer appetite for prebiotics.
Scelta Inside and MBio join forces to develop vitamin powder
Ingredient line includes Vitamin D Mushroom Powder and Vitamin B12 Mushroom Powder.
DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022
DSM invites attendees to explore solutions in the dairy, bakery, confectionery, beverage and plant-based dairy, meat and fish alternative categories.
First Milk agrees new whey partnership with Arla Foods Ingredients
Microparticulate whey protein concentrate product is used as an ingredient to enhance the level of protein.
Stability studies highlight ‘no proof’ credentials for Lycored’s naturally derived colour ingredients
Lycored’s scientists put their lycopene and beta-carotene-based colours to the test.
Implementing new product ideas with micronutrient premixes
SternWeightWellness offers a combination of selected vitamins, minerals and plant extracts that help with weight management.
Taiyo presents new natural-based functional ingredients
Solutions and products that enable the industry to meet demand for natural, plant-based alternatives with added health benefits.
GNT launches green Exberry powder made from turmeric and spirulina
The powder is created from edible, plant-based raw materials using only traditional physical processing methods.
Fermented protein beverages get a clear new twist
New solution minimises cloudiness and sedimentation.