Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
With a strong focus on the UK market, the facility strengthens customers will benefit from faster access culinary solutions and service.
‘We’re encouraging NPD specialists attending Fi Europe to come along and talk to us, to discuss their needs and see how we can support their developments’
The protein bar category is growing, thanks to demand for functional foods, meal replacements and on-the-go snacks, and Arla Foods Ingredients is offering an easy solution for manufacturers to give protein bars premium positioning.
Data published in the latest Global New Product Introductions report from Innova Market Insights revealed that almonds remain the most popular nut in new product introductions across Europe for the fourth consecutive year.
Adding crunch, fruit or salt turns chocolate pieces into trendy flavours to give muesli, snack mixes and ice cream a special taste
Major players in the microbial source hydrocolloids market are expected to accelerate the development of various novel and innovative products
Following demand for improved flavour and texture for plant-based products, Hydrosol will be presenting its latest generation of functional systems and all-in compounds for vegan alternatives at this year’s SupplySide West in Las Vegas, 18-19 October.
BASF intends to provide high-quality products to meet a need for natural ingredients
All the products look and cook like raw beef and provide a juicy, meat-like taste and texture.