Ingredients
Leading industry names set to join Plant Based World Europe 2021
The Plant Based World Europe event, hosted in London, will bring together some of the biggest plant-based names on the planet to showcase their latest innovations products.
FutureBridge unveils top five technology trends for 2021
FutureBridge states that the pandemic has accelerated the food industry’s need to adopt technologies that will help address glaring structural inefficiencies.
Business news, Food safety, Ingredients, Processing, Sustainability
ChickP launches non-GMO chickpea starch
FoodTech start-up ChickP Protein Ltd has launched a next-gen native starch developed from chickpea for food and beverage applications.
Prinova develops line of nanoparticle-free vitamins
The Vitamins D3 and D2 powders from Prinova are suitable for a wide range of applications in food, beverage and nutrition businesses.
Cham Foods innovates with pulse & grain solutions for RTE meals
Israel-based Cham Foods Ltd is launching a line of dry, ready-to-eat pulses and grains for instant meals and soups.
Kerry announces acquisition of Canadian probiotic company
The acquisition of Bio-K Plus will expand Kerry’s capabilities and leadership position in the probiotics market.
Paradise Fruits releases allergen-free nut flavoured range
Aimed at manufacturers of baked goods or chocolate products, general confectionery, cereals and ice cream.
Bell Flavors & Fragrances EMEA releases range of EU-organic certified flavours for beverages
Bell Flavours & Fragrances EMEA has launched a range of organic certified flavours and beverage compounds enabling manufacturers to keep their organic labelling. Bell said the new EU-Regulation (EU) 848/2018 applying for organic-certified products from 01 January 2022 will lead to a change in the raw materials and flavourings allowed to be used in organic-labelled […]
Chr Hansen Natural Colors opens renovated R&D site in France
The company says its new facilities in Montpellier will strengthen its possibilities to develop innovative and natural solutions in close collaboration with customers.
Kerry launches Explore Umami and Kokumi initiative
Kerry’s Explore Umami and Kokumi campaign is designed to introduce product developers to the depth and deliciousness of clean label umami and kokumi ingredients in savoury products, meat applications and plant-based proteins.
Allmicroalgae set to double output of algae-based ingredients
Allmicroalgae’s installation of a second fermenter spearheads significant production capacity expansion.
Heura releases plant-based burger with innovative fat analogue
Spanish plant-based meat brand launches a burger with 85% less saturated fat than beef thanks to a fat analogue that transforms extra virgin olive oil into a solid fat.
Consumers will pay for more sustainably produced ingredients despite Covid impact
Covid-19 pandemic has increased the importance consumers place on price, but has not detracted from their focus on environmental issues.