Ingredients
Brits will stop buying FMCG brands if they’re not eco-friendly
According to a new study, a third of UK shoppers plan to spend more on eco-friendly FMCG products this year, and ditch those that are not.
Synergy Flavours launches ‘Inspiring Fruits’ range
The newest addition to the Synergy Pure range of extracts and essences, the collection offers manufacturers a range of natural solutions to suit a variety of food & drink applications.
Erudus extends reach on educational campuses in new partnership with Dill
The partnership will extend the reach of accurate nutritional and allergen information for thousands of products across the educational sector.
ChickP protein to be used as vegan egg alternative in mayo
Food tech startup ChickP Ltd is presenting its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise.
Slower energy release points the way to healthier foods, says EIT Food project
Using the latest scientific knowledge of how different types of starch are digested, the project hopes to introduce consumer-focused starchy products that can contribute to consumers’ health.
GNT expands Exberry Coloring Foods with new possibilities for green shades
GNT has launched two Exberry Coloring Foods made from turmeric and spirulina, with a wide range of opportunities for clean label products.
Kerry completes acquisition of Spanish Biosearch Life
Kerry has completed the acquisition of Biosearch Life, a leading biotechnology company in Spain focused on providing innovative solutions for the pharmaceutical, nutraceutical and functional food sectors.
Griffith Foods releases flavoured oil for snack production
Infuso is ‘brilliant in its simplicity and delivers intense, bold and can create multi flavoured profiles in a savoury snack’.
On-the-go pots serve up a treat as staff return to the office
The return of many workers to the office on a more regular basis has already stimulated sales of on-the-go meal pots, according to European Freeze Dry.
Ulrick & Short launches new clean-label flour for GF bakery
Ulrick & Short has launched a new functional flour, aimed specifically at improving viscosity, texture and structure in gluten free bakery applications.
Synergy Flavours launches ‘Citrusology’ educational programme
The programme includes a series of educational webinars to help food and beverage manufacturers explore the nuances of flavour across regions and citrus varieties.
Better Juice raises $8 million in seed funding
Seed-round, led by Israeli group iAngels, will propel production and technology to reduce sugars in fruit juice.
Taste is still key for consumers, new Tereos sweeteners research reveals
Consumer research commissioned by Tereos, (a leader in the sugar, alcohol and starch markets), reveals just how important taste is to consumers, along with ingredient labelling and natural qualities.
Salt of the Earth creates low-sodium craveability
Israeli company Salt of the Earth introduces its all-natural solution for making lentils bites tastier, using less sodium.