The Plant Based World Europe event, hosted in London, will bring together some of the biggest plant-based names on the planet to showcase their latest innovations products.
The Vitamins D3 and D2 powders from Prinova are suitable for a wide range of applications in food, beverage and nutrition businesses.
Israel-based Cham Foods Ltd is launching a line of dry, ready-to-eat pulses and grains for instant meals and soups.
The acquisition of Bio-K Plus will expand Kerry’s capabilities and leadership position in the probiotics market.
Aimed at manufacturers of baked goods or chocolate products, general confectionery, cereals and ice cream.
Bell Flavours & Fragrances EMEA has launched a range of organic certified flavours and beverage compounds enabling manufacturers to keep their organic labelling. Bell said the new EU-Regulation (EU) 848/2018 applying for organic-certified products from 01 January 2022 will lead to a change in the raw materials and flavourings allowed to be used in organic-labelled […]
The company says its new facilities in Montpellier will strengthen its possibilities to develop innovative and natural solutions in close collaboration with customers.
Kerry’s Explore Umami and Kokumi campaign is designed to introduce product developers to the depth and deliciousness of clean label umami and kokumi ingredients in savoury products, meat applications and plant-based proteins.
Allmicroalgae’s installation of a second fermenter spearheads significant production capacity expansion.
Spanish plant-based meat brand launches a burger with 85% less saturated fat than beef thanks to a fat analogue that transforms extra virgin olive oil into a solid fat.
Covid-19 pandemic has increased the importance consumers place on price, but has not detracted from their focus on environmental issues.