Ingredients

Snackification and its role in delivering convenience, indulgence, and health in one bite

Jack Helm, account manager – food, ACI Group explores how manufacturers can take advantage of consumers splitting meals into smaller snacks throughout the day.

Ingredients

Planteneers: improve NOVA to emphasise evidence-based health outcomes and nutritional value

Call for recognition that certain processing methods like enrichment and fermentation improve both food safety and nutritional content.

Ingredients

IMCD to accelerate food & beverage growth in Iberia

Strategic acquisition of Ferrer Alimentación provides opportunities across a number of market sectors.

Ingredients

IFF’s game-changing research outlines how manufacturers can support the impact of GLP-1s

Food and beverage brands can lead innovation for millions facing sensory and nutritional challenges.

Ingredients

Millow Commissions world‑first oat‑and‑mycelium factory to craft beef‑like, clean‑label protein

Each production line will deliver up to 500 kg of protein a day once the factory is fully outfitted.

Ingredients

HTBA’s MecobalActive shown to enhance cognitive and physical performance in healthy individuals

The research demonstrates how MecobalActive can support endurance, physical strength, and cognitive focus.

Ingredients

Kerry Group and the Monell Chemical Senses Center honour Stephen Manheimer

Companies inaugurate the Stephen Manheimer Scholarship in Flavor Science.

Ingredients

New Roundup: Ingredients

Here is your roundup for the latest ingredients news.

Ingredients

The importance of quality oils for the industry

Indyk Oils prides itself on delivering tailor-made oil solutions supported by advanced facilities and rigorous quality controls.

Ingredients

Muntons offers MaltiChoc as an authentic cocoa match

Helps customers looking for a solution that ensures a stable supply and reduces reliance on cocoa.

Ingredients

UK food makers to benefit from KMC-Daymer Ingredients deal

Partnership marks the beginning of a collaboration to bring high-quality ingredients and create opportunities for growth.

Ingredients

dsm-firmenich opens state-of-the-art Princeton Baking Innovation Center

Facility will help customers accelerate innovation, improve agility, and co-create applications.

Ingredients

IMCD to purchase Tecom Ingredients to expand its product line in Spain

Step opens up new avenues for growth.

Ingredients

Givaudan introduces ingredient for stress management

Clinically researched lemon balm ingredient supports calmness and cognitive performance under stress.

Ingredients

Flavor Extract Manufacturers Association names president

Kelli Heinz is committed to the association’s five core pillars to advance the industry.

Ingredients

ScotBio takes algae from pond to plate developing protein product

The move has unlocked significant markets, allowing the firm to access producers in the nutraceuticals industry, health & wellness space and food producers.

Ingredients

Ulrick & Short’s new line of starches provide superior stability for sauces and soups

synergie A range bridges offers stability across a variety of factory processes.

Ingredients

Tate & Lyle and UK Science Museum collaborate on The New Future of Food exhibition

Opening in London, UK, in July 2025, the exhibition will explore how science is creating more sustainable ways of producing and consuming food.

Business news, Ingredients

Roundup: Ingredients

Here is your roundup for the latest ingredients news.

Ingredients

Arla Foods Ingredients targets medical nutrition with new MCI solutions

Lacprodan MicelPure ingredients offer a milky, neutral taste that enables easy pairing with a wide range of flavours.

Ingredients