Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
StePac’s new MA/MH technology has improved food safety and environmental rewards for the long-haul transport of fresh broccoli and other vegetables.
A new law will require food businesses to include full ingredients labelling on pre-packaged foods, in a drive to protect the country’s two million food allergy sufferers.
Olam Progıda, a Turkish hazelnut exporter, has increased efficiency and product quality with 4 units if Tomra’s Nimbus BSI+ sorting machines
GEA has launched its new D-tec D/DV double-chamber valve, to achieve a longer shelf life with fewer preservatives for beverages.
Fines for food safety and hygiene offences and prosecution of directors and senior managers have increased following the introduction of new sentencing guidelines in England and Wales.
FoodTech startup Inspecto has introduced a new device that detects chemical contamination in food in real-time.