The partnership furthers Aleph’s growth strategy of integrating into the existing global food ecosystem.
Sea Trust Wales, together with the largest shellfish supplier in Europe, Macduff Shellfish, and a specialist research centre at Bangor University, seek to find a sustainable alternative to woven, plastic bait bags that are used by shellfish fishermen and in seafood processing factories.
German startup Zveetz becomes the latest plant-based company to receive investment from the partnership.
Bühler AG has announced a strategic partnership with the German Institute of Food Technologies (DIL) to work together on the next generation of extruded meat substitutes.
The partnership will expand Selecta’s Smartfridge offer across its European markets.
The high-fibre wheat has been developed over 20 years by Arista Cereal Technologies, a joint venture between Australia’s national scientific research agency, CSIRO, and French farmer-led cooperative, Limagrain.
Solevo has become the exclusive distributor of Tate & Lyle’s ingredients in West African countries including Ivory Coast, Senegal and Cameroon.
The partnership sees Victory Hemp further its dedication to dramatically expand the range of products in which hemp grain can be used as ingredients.
Flavour and fragrance company Givaudan has given a donation to the University of California, Riverside (UCR) to support UCR’s Citrus Variety Collection.
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.