The fruit, most often used as an alternative sweetener, can have its outer shell processed to provide a great source of insoluble fibre.
The company will open offices in the US to serve the North American market.
Hofseth BioCare’s hydrolysis technology, which extracts nutrients from fish, brings to market ingredients for nutrition product formulations.
Produced by fermentation, yeast-based ingredients are vegan and sustainable as they use less energy.
The composition of mare’s milk is similar to that of human milk and this high similarity makes it attractive in the development of baby food products.
According to this year’s attendees to Hydrosol’s sales network meeting the plant-based trend continues to have extraordinary potential around the world.
Claria Everlast delivers superior shelf stability that helps preserve food quality especially extreme storage conditions.
The “Heart”, “Slimming” and “Fibre Plus” variants deliver ingredients for a healthy gut by combining soluble and insoluble dietary fibres.
Experts from natural flavourings company International Taste Solutions (ITS) have put together a list of key trends to look out for in 2020 and beyond.
‘By acting now, we hope to remove the uncertainty affecting exhibitors and visitors and allow them to make more concrete business decisions.’
From chewable soft gel capsules to gummies and sachets, the company will showcase a broad variety of applications for AstaReal Astaxanthin.