Consumers love the taste of nature and are increasingly demanding more naturalness, a study conducted by Symrise has found.
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
Consumers are on a big, broad journey of discovery, moving out of their comfort zones to explore new food experiences, with flavour playing a major part in that.
DSM and Avril will produce a protein based on non-genetically modified canola.
Scentium Flavours, the flavour division of the Iberchem Group, has fully revamped the production plant at its head office in Spain.
DuPont Nutrition & Biosciences has introduced its Grindsted Gellan VEG 200 stabiliser, enabling high performance results of plant-based and vegan beverages.
FEMA has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.
Emulsifiers producer, Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement as a milestone for the whole ingredients industry.
Nestlé is supporting Nutri-Score with labelling on products in countries involved with the front-of-pack scheme by the end of 2019.
The reformulation to the new Radnor Splash recipes gives them a much cleaner ingredients deck.
The addition of foodspring to Mars Edge’s portfolio to “pioneer the emerging space of personalised nutrition.”