Ingredients
ADM inks deal to Acquire UK-Based FDL to bolster global capabilities
FDL offers significant innovation capabilities along with strong presence in $900 billion European foodservice channel.
Prosweets 2024: GNT to demonstrate power of plant-based colours
GNT will offer visitors the chance to sample rolled ice cream with confectionery toppings to demonstrate the possibilities with Exberry.
Nestlé takes a bite into the future by expanding access to plant-based meat alternatives
Focus is on using more plant-based ingredients as part of efforts to deliver affordable, nutritious products.
APEAL regrets lack of support of recyclability shown by European Council
APEAL regrets that ‘recyclability performance grades’ based on design for recycling criteria, will not realise their full potential.
Döhler welcomes Frikos to expand and diversify portfolio
Acquisition expands product portfolio of IQF and freeze-dried fruits and strengthens its market position.
dsm-firmenich announces Peach+ as the 12th annual “Flavor of the Year” for 2024
Peach+ is an invitation to consider softer, smoother, lighter, more refreshing, textural elements.
Kalsec opens new finishing and distribution centre in Singapore
Regional facility is latest development in a series of global expansions.
Synergy Flavours raises spirits with exciting Whiskey flavour range
The new range has been created to support manufacturers amid growing demand for cocktail bar-quality RTD options.
FI “Plant-based Innovation Award” won by Hifood and Alianza
MirroTissue is a clean-label, allergen-free vegetable fat that does not use tropical oils.
FI Europe wows the crowds
On the first day, Food Ingredients Europe sees bigger crowds and more curated booths.
Fi Europe 2023: Beneo to redefine plant-based beef and minced meat
Available in frozen form, the Meatless Beef Bites and Minced Meat products are crafted from myco- and pea protein.
Sweegen takes a stand against mislabelling stevia
False claims have significant implications for stakeholders, consumers, and the stevia technology community.
Hydrosol releases functional and economical solutions for making mixed fat cream
They store better, keep longer, and offer clear cost benefits.