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Black Bee Honey crosses £1m milestone

Amante 1530 stirs up the Aperitivo

TraceGains’ digitalisation study to establish picture of digital maturity

Climate‑proof lettuce innovation debuts

EU packaging label delay tightens timelines

Ingredients

UPP harvester

Broccoli harvesting partnership to transform economics for UK growers

posted 26 June, 2026

Staying sharp under pressure

posted 26 June, 2026

Indulgent bakery trends fuel Dawn launch

posted 24 June, 2026

Bluegrass Ingredients shortening powders

Cost pressures prompt Bluegrass Ingredients’ powder shift

posted 24 June, 2026

Aerial view of the expanding ClonBio Foods ingredient production campus in Dunaföldvár, Hungary, scheduled to open in 2027

ClonBio Foods facility to deliver premium prebiotic fibre

posted 23 June, 2026

Ultrasonic project Sonibone unlocks collagen from chicken bones

posted 23 June, 2026

EU grants first-ever novel mycoprotein approval

posted 23 June, 2026

Puratos Flour Competence Center laboratory opening ceremony

Puratos’ Flour Research Center to help bakers manage rising variability

posted 22 June, 2026

Daabon and Agropalma palm plantations and facilities representing the expanded sustainable, EUDR‑compliant supply chain

Daabon’s Agropalma deal reshapes European sustainable palm oil supply

posted 22 June, 2026

Prosur showcasing clean‑label MAHA solutions at IFT First

Prosur uses IFT to show MAHA reformulation toolbox

posted 19 June, 2026

Döhler Acquires Nukoko to Accelerate Cocoa‑Free Chocolate Alternatives

Döhler’s Nukoko acquisition accelerates cocoa‑free chocolate

posted 19 June, 2026

GNT adds plant-based colours to elevate pet food

posted 19 June, 2026

Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation

posted 18 June, 2026

Roundup: Ingredients

posted 16 June, 2026

Synbiotic innovation tool using SPS framework to assess probiotic and prebiotic synergy

Screening tool set to transform gut health innovation

posted 15 June, 2026

Rousselot has announced US patent for Nextida GC collagen peptide supporting healthy blood glucose regulation

Rousselot secures US patent for Nextida GC

posted 15 June, 2026

Amano Enzyme presenting ProBoost Neutra pea protein enzyme innovation at Bridge2Food Europe 2026 in Copenhagen

Amano Enzyme unveils new pea‑protein technology

posted 15 June, 2026

Impact Sips innovation programme connecting startups with Hijos de Rivera for functional beverage development

Impact Sips opens new pathways for functional beverage innovation

posted 10 June, 2026

Gluten‑free bread loaf showing improved structure from fermented binder.

Fermented gluten‑free binder tackles bread quality challenges

posted 10 June, 2026

A wooden stick holding various desserts, showcasing the Trend Report on Twist it Up donut cones.

Dawn Foods: consumer shifts set bakery innovation in motion

posted 9 June, 2026

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