Brave flavour house predicts trends for 2023
‘Find ways to stand out from the crowd and create something that is really going to excite people’.
Nactarome and Trablit in partnership to form extract division
A new coffee extract division will be a wholly owned subsidiary of Nactis Flavours.
Pharmactive launches high potency Kiwi extract for boosting protein digestion
KWD+ kiwi extract engages vegan, sports/active, and ageing populations at risk of muscle loss.
Top Gum evolves the Gummy Category with Sugar-Free, Organic Innovation
TopGum’s new line also includes ingredients like zinc and Ashwagandha, making them more palatable.
Carrot-based Exberry colour changes shade during cooking
Manufacturers can now create clean-label red meat alternatives that change colour during the cooking process.
LMR Naturals by IFF develops reliable methodology to calculate the carbon footprint of natural fragrance ingredients
Reliable, reproducible methodology, based on a detailed understanding of our ingredients required.
Puratos’ Chocolanté 60DAYS awarded Carbon Neutral Certification
Accreditation is part of wider sustainability commitments and a stride towards achieving carbon-neutral objective.
Synergy Flavours innovates cuisine pairings for low-and no-alcohol beverages
The range of cuisine-inspired flavour combinations for soft drinks are designed to complement consumers’ favourite international dishes.
Stamp of approval for 11 of Macphie’s savoury sauces
The Craft Guild of Chefs has endorsed six of Macphie’s staple savoury sauces and five plant-based sauces.
Flavorman spills the tea on its beverage of 2022
Beverage development company continues its tradition of creating a drink flavour to summarise the year.
Foodservice outlets innovating in beverages to create value this winter, according to Kerry report
Examining over 250 limited time offerings across 13 countries in Europe shows operators are doing more with less.
Green for good
We could see history in the making quite soon. News that the bioscience firms Novozymes and Chr. Hansen are to merge in the biggest-ever Danish deal hit the headlines yesterday.
Novella leverages advanced technology to grow botanical ingredients
Plant nutrients without the plant.
Consumers see plant-based dairy as complementary to dairy products
ofi believes there is high potential for plant-based as something new and complementary for European diets.