food
Fi Europe & Ni get set for 33rd year
Now in its 33rd year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre where visitors can establish numerous high-quality business connections.
Speakers for London Food Tech Week announced
More speakers have been confirmed for London Food Tech Week, a celebration of the latest Food Tech trends transforming the food and drink sector.
Business news, Ingredients, New products, Packaging, Sustainability
FrieslandCampina relaunches global ingredients company
FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
Increase in fines and prosecutions for food safety and hygiene
Fines for food safety and hygiene offences and prosecution of directors and senior managers have increased following the introduction of new sentencing guidelines in England and Wales.
Strong Roots tops UK’s 50 fastest-growing food and beverage firms
The UK’s fastest growing food and beverage company has been named as plant-based business Strong Roots, according to Alantra’s annual Food & Beverage Fast 50.
Delicate and quiet operation
Designed for handling fluids which are sensitive, abrasive, and either high or low viscosity, the Alfa Laval’s new Twin Screw Pump is ideal for use in hygienic applications in the food and beverage industries.
Finalists announced for Scotland Food & Drink Excellence Awards
52 food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink Excellence Awards 2019.
New searchable UK composition of foods website
Food Databanks, in collaboration with Public Health England, has launched a new UK Composition of Foods Integrated Dataset (CoFID) searchable website.
Qualvis leads the way with sustainable packaging
Motion Nutrition chose Qualvis to provide a more focused, sustainable packaging solution for its updated product range.
Microwaveable crumb-coated snacks with perfect crunch
Global food coating systems experts, Crisp Sensation, has developed snack coatings that provide crispy results, even when heated in a microwave.
Carrs Foods rebrands to St Pierre Groupe
Following its rebrand to St Pierre Groupe in March, Carrs foods has secured a £6.7m investment to continue its international development.
Bühler joins World Business Council for Sustainable Development
Bühler has confirmed it has joined the World Business Council for Sustainable Development (WBCSD), a global network of nearly 200 companies providing the growing world population with food and mobility solutions.
Top 100 megabrands revealed
Global market research company Euromonitor International has unveiled the top 100 FMCG megabrands.
Helen Munday announced as IFST President Elect
Helen Munday is the new President Elect of Institute of Food Science & Technology.