food
New searchable UK composition of foods website
Food Databanks, in collaboration with Public Health England, has launched a new UK Composition of Foods Integrated Dataset (CoFID) searchable website.
Qualvis leads the way with sustainable packaging
Motion Nutrition chose Qualvis to provide a more focused, sustainable packaging solution for its updated product range.
Microwaveable crumb-coated snacks with perfect crunch
Global food coating systems experts, Crisp Sensation, has developed snack coatings that provide crispy results, even when heated in a microwave.
Carrs Foods rebrands to St Pierre Groupe
Following its rebrand to St Pierre Groupe in March, Carrs foods has secured a £6.7m investment to continue its international development.
Bühler joins World Business Council for Sustainable Development
Bühler has confirmed it has joined the World Business Council for Sustainable Development (WBCSD), a global network of nearly 200 companies providing the growing world population with food and mobility solutions.
Top 100 megabrands revealed
Global market research company Euromonitor International has unveiled the top 100 FMCG megabrands.
Helen Munday announced as IFST President Elect
Helen Munday is the new President Elect of Institute of Food Science & Technology.
Italian deli launches Brexit Box hamper
Online Italian delicatessen Diforti has launched a ‘Brexit Box’ to help shoppers prepare for shortages of their favourite foods.
Synergy Flavours expands in Thailand
Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Business news, Food safety, New products, Packaging, Processing, Sustainability
Hey vegans, don’t milk it!
Now, I’m all for people making lifestyle choices (I, for example, go boxing several times a week, drink wine rather more frequently than that, enjoy the odd chicken curry but also love a mushroom risotto). But no one really needs to know that. Why would anyone care?
Zero caffeine, maximum energy
Food manufacturer, Matok V’Kal has launched a six-calorie solution to help boost stamina during high-endurance workouts and sports activities.
NSAFD launches packaging apprenticeship
The National Skills Academy for Food & Drink (NSAFD) is urging young people to ‘Blaze a trail’ in the growing packaging industry with the launch of a new degree apprenticeship.
Business news, Food safety, New products, Packaging, Sustainability
EHL Ingredients invest £1m in new Stockport site
EHL Ingredients has expanded its premises and invested £1million in a new 8,000 square foot site in a bid to keep up with growing customer demand for its products.