sustainable
Givaudan partners with The Kitchen to drive innovation
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.
Agr improves lightweight PET bottle blowmolding process
Agr has introduced a new lightweight option to enable manufacturers of PET bottles get closer to their goals of more sustainable bottles.
Equinom says “Open Sesame” to local markets
Equinom, a seed technology company, has launched a new patented sesame variety. The high-yield, high profile, sesame seeds provide advanced organoleptic characteristics plus a shatter-resistance trait that makes them suitable for mechanised harvesting.
Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
Trials will help industry reduce packaging waste, says ULMA
The packaging industry must keep an open mind and invest in sustainable ways to reduce materials waste, but it will be an ongoing process – says an industry spokesperson.
Tate & Lyle launches stevia sustainability project with Earthwatch
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Business news, Food safety, Ingredients, Packaging, Sustainability
Ultimate Packaging awarded IPL’s 2018 Sustainability Award
Last year, Ultimate Packaging began working with International Procurement and Logistics (IPL), to help Asda supermarket deliver on its pledge to reduce plastic by 10%.
Business news, Food safety, Ingredients, Packaging, Processing, Sustainability
Givaudan opens new flavours facility in India
Givaudan has opened its new flavours manufacturing facility in Pune, India, following a $60m investment.
Business news, Food safety, Packaging, Processing, Sustainability
Unilever acquires snack brand, graze
The deal is the first to be secured by Unilever’s new chief executive Alan Jope since his appointment last month. Terms of the transaction were not disclosed.
Givaudan, Buhler and Nestlé join for major healthier product research initiative
Flavour and fragrance company, Givaudan, has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Buhler and Nestlé.
Business news, Food safety, New products, Processing, Sustainability
Tomra CEO wins prestigious European business leaders award
Tomra’s president and CEO, Stefan Ranstrand, has achieved an international accolade in recognition of his leadership and corporate strategy.
Entries open for Sustainable Food Awards 2019
Entries are now open for this year’s Sustainable Food Awards, the only international awards dedicated to sustainability in the food industry
Kerry launches non-GMO yeast solution for acrylamide reduction
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Bowman Ingredients launches next generation gluten-free coatings
UK food coatings manufacturer Bowman Ingredients has unveiled a new portfolio of products for the global gluten-free market.
Business news, Ingredients, New products, Processing, Sustainability
Flexible Packaging and Sustainability: new online toolkit offers facts and figures
Flexible Packaging Europe (FPE) presents new toolkit looking at the sustainability of flexible packaging.