Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Glanbia, the global nutrition group, has announced its results for the financial year ended 29 December 2018. Its subsidiary, Glanbia Nutritionals, has also acquired US-based Watson for $89m (€78.4m).
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.
Agr has introduced a new lightweight option to enable manufacturers of PET bottles get closer to their goals of more sustainable bottles.
Equinom, a seed technology company, has launched a new patented sesame variety. The high-yield, high profile, sesame seeds provide advanced organoleptic characteristics plus a shatter-resistance trait that makes them suitable for mechanised harvesting.
The packaging industry must keep an open mind and invest in sustainable ways to reduce materials waste, but it will be an ongoing process – says an industry spokesperson.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Last year, Ultimate Packaging began working with International Procurement and Logistics (IPL), to help Asda supermarket deliver on its pledge to reduce plastic by 10%.
Flavour and fragrance company, Givaudan, has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Buhler and Nestlé.