Ingredients
Serious Pig launches crowdfunding campaign
Snack brand Serious Pig has launched a crowdfunding campaign to raise £350k to fund growth of the business over the next three years.
New and improved complete nutrition on-the-go
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Diet Coke unveils new flavours and marketing
Following its branding overhaul in 2018 to a modern look, slimline cans and new flavours, Diet Coke has introduced another two flavours – Blueberry Acai and Strawberry Guava, along with new content as part of its ‘Because I Can’ campaign.
Kerry launches non-GMO yeast solution for acrylamide reduction
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Sustainability
Baby, what an opportunity to educate!
As the UK government gets set to consult on the mandatory fortification of flour with folic acid, it’ll be interesting to see how discussions play out – particularly as parties on both sides of the argument are equally vociferous in their views.
Plant-Based Foods Association responds to FDA on “milk” labelling
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability
Pepsi to launch nitrogen-infused beverage
Pepsi is developing a nitrogen-infused version of its primary soda, which promises a ‘velvety, cascading foam’.
First cask strength single cask-aged rum launched in UK
Devil’s Point, developed by Deeside Distillery, is the first rum to be aged in a variation of experimental casks.
UK consumers call for better labelling as half consume food excluded from their diets
With news of tougher food labelling laws being proposed to prevent further deaths of people with allergies, new research has found that a staggering 55% of UK consumers have unintentionally consumed food restricted from their diet.
Business news, Food safety, Ingredients, Packaging, Processing
Consumer confusion over free-from allergen labelling
Allergen food labels are a source of confusion for today’s Brits according to latest research from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label.
Bowman Ingredients launches next generation gluten-free coatings
UK food coatings manufacturer Bowman Ingredients has unveiled a new portfolio of products for the global gluten-free market.
Business news, Ingredients, New products, Processing, Sustainability
Glanbia Ireland and Royal A-ware enter joint partnership
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland
Business news, Food safety, Ingredients, Processing, Sustainability