Ingredients
A year to remember…
2020 has not only made us more cautious of our surroundings but made us more conscious of our lifestyle choices.
Food safety, Ingredients, New products, Packaging, Processing, Sustainability
EHL Ingredients looks ahead to 2021 food trends
Tasneem Alonzo, joint managing director at EHL Ingredients, has shared insights into what we can expect to see on tables during 2021.
Fi Europe Connect reports successful 2020 debut
High participant numbers and numerous business conversations made Informa Markets’ virtual trade show the place-to-be for those in the international food and beverage industry.
Business news, Ingredients, New products, Processing, Sustainability
10 highlights of the plant-based sector during 2020
ProVeg International details 10 highlights that tell the story of the dynamic, innovative plant-based sector in 2020.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Waste for good…
Circularity is not just about returns, companies have to take more responsibility, with residual resources, such as food processing surplus streams.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Growth in natural colour solutions fuels an enhanced consumer experience
Demand for natural products is on the rise as consumers look to improve their lifestyle and diet, and this trend has only been strengthened and accelerated by the events of the past few months, explains Nathalie Pauleau, global product manager for Natural Colours, Naturex.
Whole Earth Brands enters into definitive agreement to acquire Wholesome Sweeteners
The acquisition expands Whole Earth’s portfolio of brands and products that meet growing consumer demand for natural and plant-based dietary options, baking ingredients and taste profiles.
Sensient Technologies announces 2021 colour of the year
According to Sensient, “Rising Orange” represents consumer desire for renewal after a tough 2020.
Flavorchem releases 2021 Trends & Flavor Forecast
Flavorchem’s full report details how industry trends and consumer insights will influence flavours in food and beverage products in 2021.
European Freeze Dry offers options either side of UK-EU trade border
European Freeze Dry has announced it is offering continued access to its production technologies, regardless of the result of EU-UK trade negotiations.
Prinova launches new pre-mixes for plant-based dairy alternatives
Prinova has launched a range of pre-mixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based revolution.
Kalsec earns B Corp certification
Michigan-headquartered Kalsec is a leading global producer of authentic spice and herb extracts, colours, antioxidants and advanced hop products for the food and beverage industry.
Holidu investigates Britain’s favourite desserts
Holidu has ranked the top ten most loved sweet dishes as we head into the festive season.
Flavorchem opens new Center for Taste Innovation
The new innovation centre is located at the company’s Downers Grove campus in Illinois.