Ingredients
New report explores present and future possibilities for plant proteins
In a new report entitled “Plant Proteins: Present & Future,” Lux Research evaluates 24 crops and their attractiveness as plant protein sources.
Bunge Loders Croklaan takes lead in lowering 3-MCPDe levels in oils portfolio
Bunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe (3-monochloropropanediol esters) in its oils portfolio ahead of expected European legislation.
Bright Barley releases UK’s first milk alternative using barley
New brand Bright Barley is on a mission to ‘Bring Barley Back’ with its three new dairy free shakes.
Concentrated gel opens up expansion opportunities
High concentration protein gel concept not only provides protein content but also enables flexibility in the end product’s format.
Perfect pairing for vegan bratwurst
Loryma has developed a perfectly balanced recipe for fried sausages based on wheat ingredients.
Eliminating the artificial
We’re in an age where natural foods and the natural nutritious benefits of ingredients are highly sought after. Functional nutrients are a key trend that the food and drink sectors need to be aware of, according to Euromonitor International.
Slower melting rate for ice cream with freeze dried fruit powder
Researchers have found that freeze drying technology could result in better-tasting ice cream which melts at a slower rate – offering food processors new opportunities.
Vitafoods to host ‘Digital Week’ in May 2020
Vitafoods has announced it will be hosting a Digital Week dedicated to supporting and inspiring the nutraceutical industry. The five-day virtual event will take place from 11-15 May 2020.
Symrise joins KitchenTown Berlin to support food start-ups
Combined know-how to help shape a sustainable food system.
DSM completes acquisition of Glycom
Acquisition to accelerate leadership in the early life nutrition market.
EHL Ingredients reveals shift in UK product demand during coronavirus situation
In the last couple of weeks, products such as rice, flours, lentils, grains such as quinoa and couscous and bakery ingredients have been shipped out to food retailers and manufacturers across the UK.
Spoon Guru introduces ‘Immunity Support TAG’ in wake of Covid-19
Spoon Guru has announced the launch of its new ‘Immunity Support TAG’ in the wake of Covid-19, to help consumers find foods online and in stores to strengthen their immune system.
Victory Hemp Foods partners with Applied Food Sciences
The partnership sees Victory Hemp further its dedication to dramatically expand the range of products in which hemp grain can be used as ingredients.