Ingredients
Arla Foods Ingredients offers route to protein bar premiumisation
The protein bar category is growing, thanks to demand for functional foods, meal replacements and on-the-go snacks, and Arla Foods Ingredients is offering an easy solution for manufacturers to give protein bars premium positioning.
Epax to invest $35 million in Omega-3
Expansion of capacity at its main production facilityin Norway, and a new manufacturing facility nearby will provide raw materials for new and specialised marine ingredients.
Thew Arnott sells colour business
Buyer has a strong position in the food and feed industry as well as home and personal care markets in Germany and Europe.
Almonds retain top spot in nut introduction in Europe
Data published in the latest Global New Product Introductions report from Innova Market Insights revealed that almonds remain the most popular nut in new product introductions across Europe for the fourth consecutive year.
HERZA: three trend lines for versatile uses at FIE
Adding crunch, fruit or salt turns chocolate pieces into trendy flavours to give muesli, snack mixes and ice cream a special taste
Demand for thickening agents to drive hydrocolloids market
Major players in the microbial source hydrocolloids market are expected to accelerate the development of various novel and innovative products
Hydrosol displays plant-based solutions at SupplySide West
Following demand for improved flavour and texture for plant-based products, Hydrosol will be presenting its latest generation of functional systems and all-in compounds for vegan alternatives at this year’s SupplySide West in Las Vegas, 18-19 October.
BASF broadens its portfolio with acquisition and partnership
BASF intends to provide high-quality products to meet a need for natural ingredients
Nestlé launches new plant-based burgers and grounds in US, Switzerland
All the products look and cook like raw beef and provide a juicy, meat-like taste and texture.
Omya to present minerals and ingredients at FiE
Omya will use FiE to highlight the nutritional benefits and processing capabilities of its Calcipur range of natural calcium carbonates and additional ingredients from the company’s portfolio
Cargill introduces sugar reduced chocolate capabilities to customers
$5 million investment in Belgian Mouscron site to meet market demand for sugar reduced chocolate
JBT and TORR Industries confirm global alliance for filling technologies
Agreement will see JBT promote TORR Industries’ filling systems globally, showcasing technologies that can increase shelf-life for a range of products
Rousselot segments brands
Rousselot Health & Nutrition, Rousselot Biomedical and Rousselot Functional Ingredients have been created for Rousselot to focus on collagen-based products
Beer created from surplus bread from National Bakery School
The National Bakery School, at London South Bank University (LSBU) has embarked on a sustainable brewing partnership with two local brewing companies – Toast Ale and Orbit Beers.