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PepsiCo-Fertiberia partnership decarbonises supply chain

Royal recognition for Sharpak Litepak

Wild Thingz secures listing for UK Centre Parcs

IMCD’s Türkiye technical centre expands formulation support

BBFAW: global food falling short on higher‑welfare commitments

Ingredients

Plant-Ex spices up expansion with multi-language website

posted 16 March, 2026

Melt&Marble greenlit for US launch

posted 13 March, 2026

Industry insight: eliminating the hidden costs of fermentation variability

posted 13 March, 2026

Lallemand tackles vanilla volatility with lab-grown Hevani Vanillin

posted 13 March, 2026

CSM Ingredients unveils powdered evolution for savoury crusts

posted 13 March, 2026

Puratos to acquire Dawn Foods in landmark deal

posted 11 March, 2026

Magtein’s UK authorisation opens frontiers for formulations

posted 10 March, 2026

Finalists announced for the IFE Manufacturing Ingredients Awards 2026

posted 9 March, 2026

ACI Group urges traceability and ethical oversight

posted 5 March, 2026

Ulrick + Short opens production and innovation hub

posted 4 March, 2026

Roundup: Ingredients

posted 3 March, 2026

Brevel disrupts nutraceutical market with world-first ‘illuminated’ chlorella

posted 3 March, 2026

Ingredion targets shelf-life resilience with new pea protein for bars

posted 27 February, 2026

Renaissance BioScience uses AI to map 750 wild yeast strains

posted 25 February, 2026

Tate & Lyle and Manus: Yume – a benchmark for stevia traceability and taste

posted 24 February, 2026

Planteneers combines high-protein with plant-based

posted 24 February, 2026

Roquette’s clean-tasting pea protein to cut masking agent use

posted 23 February, 2026

IMCD acquires Willows Ingredients to bolster dominance

posted 20 February, 2026

Kerry’s foodservice innovation and nutritional renovation drive volume growth

posted 17 February, 2026

Dawn Foods targets bakery innovation with marzipan and nut-free alternative

posted 17 February, 2026

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