Arla Foods Ingredients is highlighting the potential of its Lacprodan® ISO.Clear whey protein isolate to bring the benefits of protein to juice drinks.
According to Kerry, plant-based concepts and teas with health benefits are among the top beverage trends for this summer.
Cargill’s Veliche becomes the first gourmet brand to bring chocolate sourced from El Salvador and Democratic Republic of Congo to chefs globally.
Swedish investment company Novax AB has been announced as a new majority shareholder of UK-based clean label food ingredients specialist Ulrick & Short.
Kalsec’s new blends harness the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications.
Givaudan Taste & Wellbeing is strategically realigning its portfolio to better reflect its commitment to creating food experiences that feel good and do good for consumers.
It’s true that the plant-based term was coined to make plant-based appealing for health reasons without getting into the ethical debate, but does that mean that vegans are more ethical than those defining as plant-based? Louise Palmer-Masterton, founder of Stem & Glory restaurants, discusses this debate.
Canola protein will emerge as strong contender in plant-based protein market by 2025, says FutureBridge
According to FutureBridge, canola protein has everything going for it right now, from an established supply chain, desirable nutritional profile, to functional properties similar to soy.