Ingredients
Flavorwatch prevents TAB outgrowth in sports drinks
Botanical solution by Resorcix eliminates Thermophilic Acidophilic Bacteria in pilot trial with Gat Foods.
Roquette’s new line of organic pea ingredients addresses traceability
Close partnership with pea growers combine with a state-of-the-art plant for organic ingredient production.
Novastell’s granular lecithin to help maintain optimal health
Lecithin set to makes waves in the food and beverage industry.
Valio releases AI-produced tasty, low-sugar milk chocolate concept
Meet “The Bar” – the milk chocolate designed by AI that will pass both taste test and sugar-taxes.
Rebranded Belcolade launches new Taste Discovery
The launch “writes a whole new chapter in the world of chocolate,” according to the Belgian chocolate brand.
Immune health a top priority for functional beverage consumers, but other needs on the rise
Kerry research finds consumers want to see science-backed ingredients, citing vitamin blends, omega-3 fatty acids and probiotics on their radar.
Tate & Lyle launches a calculator to help increase fibre intake
87% of people in the UK want to know if they are getting the daily recommended amount of fibre in their diet
Hi-Food by CSM Ingredients inaugurates production facility dedicated to ingredients
The 20-million-euro investment is designed to elevate CSM Ingredients global growth objectives.
New opportunities with micronutrient premixes
Consumers are looking for products that support their individual performance and active lifestyle goals.
CSM Ingredients strikes partnership with Allozymes
The collaboration will accelerate CSM Ingredients’ transformation into green technology.
Fi & Hi Europe ingredients show returns to France this December
Leading ingredients trade show Fi & Hi Europe all set to welcome more than 20,000 visitors from around the world.
DSM enables producers to simplify production of oat-based dairy alternatives and increase efficiency
Enzyme solution breaks down the oat starches into glucose and maltose.
Functionally charged proteins clean up labels in meat alternatives
Meala’s activated protein platform replaces methylcellulose and artificial fillers.
ADM opens new extrusion facility in Serbia
The facility increases ADM’s extrusion capacity in the European region.