In a new report entitled “Plant Proteins: Present & Future,” Lux Research evaluates 24 crops and their attractiveness as plant protein sources.
Bunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe (3-monochloropropanediol esters) in its oils portfolio ahead of expected European legislation.
New brand Bright Barley is on a mission to ‘Bring Barley Back’ with its three new dairy free shakes.
Researchers have found that freeze drying technology could result in better-tasting ice cream which melts at a slower rate – offering food processors new opportunities.
Combined know-how to help shape a sustainable food system.
In the last couple of weeks, products such as rice, flours, lentils, grains such as quinoa and couscous and bakery ingredients have been shipped out to food retailers and manufacturers across the UK.
Spoon Guru has announced the launch of its new ‘Immunity Support TAG’ in the wake of Covid-19, to help consumers find foods online and in stores to strengthen their immune system.
The partnership sees Victory Hemp further its dedication to dramatically expand the range of products in which hemp grain can be used as ingredients.