Ingredients
Arla Foods Ingredients launches protein-enriched juice drink concept
Arla Foods Ingredients is highlighting the potential of its Lacprodan® ISO.Clear whey protein isolate to bring the benefits of protein to juice drinks.
European Freeze Dry expands vegan meal offering
Freeze dried ingredient specialist European Freeze Dry has unveiled its latest new products as it continues to grow its plant-based offering.
Givaudan introduces its Aroma Kiosk
The Aroma Kiosk is a ground-breaking new digital sensory insights tool designed to connect with consumers to gather valuable insights and recommend products in real time.
Beverages with flexitarian & health focus to boost business this summer, says Kerry
According to Kerry, plant-based concepts and teas with health benefits are among the top beverage trends for this summer.
Cargill aims to fill chefs’ Easter baskets with expanded couverture chocolate line
Cargill’s Veliche becomes the first gourmet brand to bring chocolate sourced from El Salvador and Democratic Republic of Congo to chefs globally.
Delishops to host Tawian Expo
Delishops is joining forces with Taiwanese producers to run a new Taiwanese Food Expo event which will take place from 30 – 31 March 2021.
DolCas Biotech’s Curcugen attains GRAS status
Dolcas Biotech’s high bioavailability curcumin formulation has been given the official green light as a functional food booster.
Novax AB acquires majority stake in Ulrick & Short
Swedish investment company Novax AB has been announced as a new majority shareholder of UK-based clean label food ingredients specialist Ulrick & Short.
Puratos launches new venture for food tech startups
Sparkalis will be the first global food tech venture supporting innovation in bakery, patisserie and chocolate.
Business news, Ingredients, New products, Processing, Sustainability
Kalsec launches DuraShield Antimicrobial Natural Food Protection Blends
Kalsec’s new blends harness the enhanced synergies of natural antioxidants combined with natural antimicrobials to improve both shelf life and food safety in a variety of applications.
Givaudan reorganises Taste & Wellbeing product portfolio around food experience spaces
Givaudan Taste & Wellbeing is strategically realigning its portfolio to better reflect its commitment to creating food experiences that feel good and do good for consumers.
Is there a difference between vegan and plant-based – and is it important?
It’s true that the plant-based term was coined to make plant-based appealing for health reasons without getting into the ethical debate, but does that mean that vegans are more ethical than those defining as plant-based? Louise Palmer-Masterton, founder of Stem & Glory restaurants, discusses this debate.
Canola protein will emerge as strong contender in plant-based protein market by 2025, says FutureBridge
According to FutureBridge, canola protein has everything going for it right now, from an established supply chain, desirable nutritional profile, to functional properties similar to soy.
Under pressure
Tesco has committed to increase its sales of healthy food to 65% of total sales by 2025 following pressure from some shareholders to set targets.