London Stansted airport has teamed up with luxury food outlet Not Always Caviar and leading food expert Professor Barry C. Smith, to create a sandwich designed with flavours that are enhanced at altitude.
One in four consumers believes vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found.
Tetrahedron’s pure nature-identical L-ergothioneine (brand name Ergoneine) has been awarded ‘Novel Food’ status by the European Commission, and is approved for incorporation into nutritional products for European consumers.
Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Now, I’m all for people making lifestyle choices (I, for example, go boxing several times a week, drink wine rather more frequently than that, enjoy the odd chicken curry but also love a mushroom risotto). But no one really needs to know that. Why would anyone care?
Glanbia, the global nutrition group, has announced its results for the financial year ended 29 December 2018. Its subsidiary, Glanbia Nutritionals, has also acquired US-based Watson for $89m (€78.4m).