Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

Ingredients

Renaissance BioScience uses AI to map 750 wild yeast strains

posted 25 February, 2026

Tate & Lyle and Manus: Yume – a benchmark for stevia traceability and taste

posted 24 February, 2026

Planteneers combines high-protein with plant-based

posted 24 February, 2026

Roquette’s clean-tasting pea protein to cut masking agent use

posted 23 February, 2026

IMCD acquires Willows Ingredients to bolster dominance

posted 20 February, 2026

Kerry’s foodservice innovation and nutritional renovation drive volume growth

posted 17 February, 2026

Dawn Foods targets bakery innovation with marzipan and nut-free alternative

posted 17 February, 2026

Silvery Tweed expands portfolio with high-protein pulses

posted 16 February, 2026

Middledale Foods strikes logistics deal with J R Harding & Sons to combat shortages

posted 9 February, 2026

FDA greenlights spirulina extract for all foods following GNT petition

posted 6 February, 2026

TraceGains and Esko launch unified ‘source-to-shelf’ platform

posted 6 February, 2026

Retail giants and global brands join push to close the UK’s fibre gap

posted 5 February, 2026

What is permissible indulgence?

posted 4 February, 2026

IFE 2026: AI, representation, and the future of food & drink

posted 3 February, 2026

Roquette secures NutraSource certification for Nutriose portfolio

posted 3 February, 2026

I.T.S unveils plans for one of the UK’s largest flavour sites

posted 2 February, 2026

Tastepoint by IFF predicts ten flavour trends for 2026

posted 2 February, 2026

Givaudan dispatches global ‘Chef’s Council’ to Mexico City for hot & spicy breakthroughs

posted 30 January, 2026

Univar Solutions and Ashland forge exclusive partnership for cellulose ethers

posted 28 January, 2026

Arla’s new BLG protein boosts patient recovery

posted 28 January, 2026

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