The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Following its branding overhaul in 2018 to a modern look, slimline cans and new flavours, Diet Coke has introduced another two flavours – Blueberry Acai and Strawberry Guava, along with new content as part of its ‘Because I Can’ campaign.
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
As the UK government gets set to consult on the mandatory fortification of flour with folic acid, it’ll be interesting to see how discussions play out – particularly as parties on both sides of the argument are equally vociferous in their views.
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.
Devil’s Point, developed by Deeside Distillery, is the first rum to be aged in a variation of experimental casks.
With news of tougher food labelling laws being proposed to prevent further deaths of people with allergies, new research has found that a staggering 55% of UK consumers have unintentionally consumed food restricted from their diet.
Allergen food labels are a source of confusion for today’s Brits according to latest research from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label.
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland