Botanicals Collection ZERO 2.0 is an enhanced range of high-quality, authentic botanical extracts designed specifically for global rapid-growth low- and no-alcohol beverage markets.
The no/lo spirits brand has identified 10 million young people consciously moderating their alcohol consumption and shrugging off sober shaming from society.
Olam Food Ingredients (ofi), a global leader in natural and sustainable food ingredients and solutions, has just revealed its new brand. The identity taps into themes and colors which reflect ofi’s1 ability to drive innovation in all areas of its business to deliver more growth and impact for customers. Brought to life in ofi’s recent […]
Data from 18 European countries show that plant-based ingredients such as pea, rice, or potato proteins are appealing to consumers interested in sports nutrition products.
Hortifrut will invest $280 million to purchase 100% of Atlantic Blue, one of the leaders in variety development, growing and marketing of berries in Europe and Northern Africa.
The clean-label developer is focussing on healthy reformulation ahead of HFSS legislation.
Ingredion will be showcasing the latest consumer trends and ingredient innovations in six recipe prototypes at this year’s Gulfood Manufacturing event in Dubai.
At the new centre, Tate & Lyle’s food scientists will work with F&B customers to address growing demand for solutions that lower sugar, fat and calories, and add fibre, in consumer products.
Tetra Pak’s 2021 Index explores how consumer motivation and behaviour is changing worldwide and how some of the trends will remain relevant in the post-pandemic world.
The taste & nutrition company has increased its targets for Scope 1 and 2 carbon emissions reduction from 33% to 55% by 2030.
AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumisation of caramel.