Botanical solution by Resorcix eliminates Thermophilic Acidophilic Bacteria in pilot trial with Gat Foods.
Close partnership with pea growers combine with a state-of-the-art plant for organic ingredient production.
Lecithin set to makes waves in the food and beverage industry.
Meet “The Bar” – the milk chocolate designed by AI that will pass both taste test and sugar-taxes.
Kerry research finds consumers want to see science-backed ingredients, citing vitamin blends, omega-3 fatty acids and probiotics on their radar.
87% of people in the UK want to know if they are getting the daily recommended amount of fibre in their diet
The 20-million-euro investment is designed to elevate CSM Ingredients global growth objectives.
The collaboration will accelerate CSM Ingredients’ transformation into green technology.
Leading ingredients trade show Fi & Hi Europe all set to welcome more than 20,000 visitors from around the world.
DSM enables producers to simplify production of oat-based dairy alternatives and increase efficiency
Enzyme solution breaks down the oat starches into glucose and maltose.
Meala’s activated protein platform replaces methylcellulose and artificial fillers.