Showcase a range of new concepts that reflect current trends and highlight white space in food, beverage and nutrition.
A portable tool developed by Thimus is being used to gain a fuller understanding of the consumer experience.
Introductions address food safety, quality, and sustainability in the dairy and fermented-meat industries.
Manufacturing capacity targeting key customer applications in dessert, bakery, beverage, and confectionery.
Brewers can now push the boundaries of flavour in non-alcoholic beer.
Tate & Lyle research highlights young people are driving growth in bakery.
ChickP taps into active nutrition market with Chickpea Protein isolate.
Plant Based World London and Fi Europe 2023: Planteneers focusing on HME, fish alternatives, and enriched plant products
Attendees can experience live and in person how the final products perform in prepared dishes.
New agreement diversifies Univar Solutions’ specialty food ingredients portfolio with addition of natural yeast ingredients.
Algarithm and De Wit to provide a dependable and differentiated plant-based ingredient solution throughout Europe.
New facility offers end-to-end product design capabilities.
Arla Foods Ingredients showcases private label capacity for senior nutrition.