Ingredients
Kerry releases second-generation range of premium taste extracts for low-/no-alcohol drinks
Botanicals Collection ZERO 2.0 is an enhanced range of high-quality, authentic botanical extracts designed specifically for global rapid-growth low- and no-alcohol beverage markets.
Atopia highlights the rise of glass half full ‘Gen Free’ moderation movement
The no/lo spirits brand has identified 10 million young people consciously moderating their alcohol consumption and shrugging off sober shaming from society.
Olam Food Ingredients launches new brand to underline its customer proposition
Olam Food Ingredients (ofi), a global leader in natural and sustainable food ingredients and solutions, has just revealed its new brand. The identity taps into themes and colors which reflect ofi’s1 ability to drive innovation in all areas of its business to deliver more growth and impact for customers. Brought to life in ofi’s recent […]
Plant-based ingredients in sports nutrition gaining European popularity
Data from 18 European countries show that plant-based ingredients such as pea, rice, or potato proteins are appealing to consumers interested in sports nutrition products.
Hortifrut strengthens European position with acquisition of leading berry company
Hortifrut will invest $280 million to purchase 100% of Atlantic Blue, one of the leaders in variety development, growing and marketing of berries in Europe and Northern Africa.
Ulrick & Short launches healthy reformulation campaign
The clean-label developer is focussing on healthy reformulation ahead of HFSS legislation.
Ingredion to showcase on-trend inspired prototypes at Gulfood Manufacturing
Ingredion will be showcasing the latest consumer trends and ingredient innovations in six recipe prototypes at this year’s Gulfood Manufacturing event in Dubai.
Tate & Lyle opens Technical Application Centre in Dubai
At the new centre, Tate & Lyle’s food scientists will work with F&B customers to address growing demand for solutions that lower sugar, fat and calories, and add fibre, in consumer products.
Consumers ‘rewire’ priorities and take action on environment, waste & health
Tetra Pak’s 2021 Index explores how consumer motivation and behaviour is changing worldwide and how some of the trends will remain relevant in the post-pandemic world.
GNT steps up North American operations
GNT, manufacturer of EXBERRY Coloring Foods, has announced an initial investment of $30 million to expand its operation in North America.
“Shared Planet” leads Innova Market Insights’ Top Ten Trends for 2022
Global sustainability has overtaken personal health as consumers’ biggest issue, according to the insight platform.
Business news, Ingredients, New products, Packaging, Processing, Sustainability
Kerry accelerates sustainability targets in line with Paris Agreement
The taste & nutrition company has increased its targets for Scope 1 and 2 carbon emissions reduction from 33% to 55% by 2030.
Givaudan to acquire DDW, The Color House
As part of its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Givaudan has reached an agreement to acquire DDW, The Color House, a US based natural colour company.
AAK’s AKOMEL fats offer gateway to growing premium caramel opportunity
AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumisation of caramel.