Ingredients
I.T.S’s all-natural smoke flavours meet EU’s ban
Smoke free flavours have clean label appeal.
Longtime partnership between Univar Solutions and Ingredion provides specialty ingredients to European regions
Manufacturers will find a food ingredient portfolio that includes starches, plant-based proteins, and sweeteners.
Fooditive introduces ‘extraordinary’ sweetener made from apples and pears
Keto-fructose sweetener goes beyond replicating the sweetness of sugar.
Government approval prompts Ingredion to expand stevia portfolio
Businesses can explore the best stevia solutions for their specific product and application.
Baking made better with CSM Ingredients’ reduced fat emulsions
The company presents two solutions for bakery and fine pastry.
Study indicates that Beneo’s Palatinose stimulates hormone that regulates blood sugar
Intake of the naturally sourced, smart carbohydrate stimulates the release of beneficial gut hormones.
Puratos’ Sourdough Institute to ‘protect, research and inspire’
Institute will help bakers in the art of sourdough through a variety of masterclasses.
Industry needs to invest in technical solutions for plant-based ingredients’ development of cleaner labels
Sagentia Innovation explores ways to overcome challenges around the use of non-nutritive plant-based active ingredients.
Create seasonal bakes with Dawn Foods’ Peach Melba Frosting
Bakers can use the new Peach Melba Frosting to decorate cupcakes, layer cakes or fill doughnuts.
Brevel commissions new plant to supply microalgae protein
New facility to kickstart global roll-out of Brevel’s microalgae protein for the plant-based food market.
Indulge in new plant-based desserts with the help of Planteneers
Alternatives to tiramisu, cheesecake, pudding, and creamy fermented desserts are seeing correspondingly high demand.
HTBA welcomes EFSA’s no safety concern on naringenin
European customers will soon be able to use naringenin to modulate taste.
Roquette adds first fava bean protein isolate from Nutralys plant protein range
Nutralys Fava S900M presents an opportunity to explore new markets and expand high-protein plant-based portfolios.
Research investigates the reasons behind patients’ difficulties with medical nutrition
An analysis of quantitative data and new qualitative research explores the reasons so many patients struggle to complete their medical nutrition plans.