Dawn Foods adds three indulgent Delicream flavours

Dawn Foods UK & Ireland has expanded its Delicream range with three new fat‑based fillings — Pistachio, Crunchy Bueno and White Choc — as it looks to help bakers tap into the booming trend for “elevated indulgence” across sweet bakery.

The new flavours are designed to help bakeries premiumise everyday items, offering both on‑trend taste profiles and the reliable performance required for high‑volume production. All three Delicreams pipe smoothly, spread evenly and hold their structure in . They can be used straight from the pail or gently warmed for finer applications. As with the wider range, the fillings are made with RSPO‑certified palm oil, supporting Dawn’s responsible sourcing commitments.

Pistachio continues to dominate social‑led bakery trends, fuelled by the viral Dubai Chocolate wave and its instantly recognisable green hue. Dawn’s Delicream Pistachio contains 15% pistachio paste, delivering a natural colour, smooth texture and rich roasted flavour.

Delicream Crunchy Bueno brings a familiar confectionery‑style hazelnut creaminess, elevated with 14% real hazelnuts for added crunch — ideal for coatings on donuts or mini cakes where texture is key.

Meanwhile, Delicream White Choc offers a versatile, visually striking option that pairs well with dark chocolate, vanilla, caramel and red fruits, giving bakers a flexible base for premium flavour layering and eye‑catching finishes.

The expanded range positions Dawn Foods to support bakers seeking indulgent, Instagram‑ready flavours that perform consistently in both artisanal and industrial settings.