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PPMA Show 2026: unlocking next-generation packaging and production

GEA expands separation testing capacity

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

flavours

Malt fermentation delivers natural flavour solutions

posted 11 September, 2026

Supermarkets leaving dough on table

posted 11 September, 2026

Dawn Foods adds to Fonds range

posted 3 September, 2026

GLP-1 is rewriting India’s plate

posted 27 August, 2026

Move over banofee – I.T.S launches caramelised banana flavour

posted 7 August, 2026

Function meets flavour: ADM’s new alcohol signals

posted 7 August, 2026

Revibed launches superfood powders in Holland & Barrett

posted 5 August, 2026

Unilever Food Solutions leverages authentic flavours to attract Gen Z

posted 3 August, 2026

RAPS showcases collaborative model for future food innovation

posted 3 August, 2026

Bluegrass Ingredients expands citrus capability

posted 31 July, 2026

Stevia reshapes sodium reduction

posted 30 July, 2026

Fortnum & Mason highlights small batch production

posted 30 July, 2026

McCormick restructure signals a new phase of efficiency and innovation

posted 24 July, 2026

SuanNutra acquisition creates new force in natural ingredients

posted 21 July, 2026

Giract European PhD in Flavor Research Awards enters 17th edition

posted 16 July, 2026

Beyond the bean

posted 15 July, 2026

Flavour innovation fuels Pepsi summer push

posted 15 July, 2026

Tony’s Chocolonely Popcorn Crunch bar with roasted caramelised popcorn pieces coated in milk chocolate.

Tony’s turns movie night into a mission with Popcorn Crunch Bar

posted 14 July, 2026

What consumers want from snacks — and how producers can win

posted 13 July, 2026

Tata Consumer Products targets convenience‑led occasions

posted 13 July, 2026

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