As part of its 2020 strategy to strengthen its presence in the high growth markets of Asia Pacific, Givaudan has acquired Vietnamese flavour company, Golden Frog.
Flavour and fragrance company, Givaudan, has formed a partnership with Dutch food and agritech incubator, StartLife, as part of its 2020 strategy of collaborative innovation.
Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.
Flavour and fragrance company, Givaudan, has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Buhler and Nestlé.
Packaging manufacturer, Qualvis, has produced a new boldly coloured range of cartons for Whitakers Chocolates’ new wafer flavours and a newly introduced honeycomb bite range.
Following its branding overhaul in 2018 to a modern look, slimline cans and new flavours, Diet Coke has introduced another two flavours – Blueberry Acai and Strawberry Guava, along with new content as part of its ‘Because I Can’ campaign.
Devil’s Point, developed by Deeside Distillery, is the first rum to be aged in a variation of experimental casks.
A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours.