Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

flavours

Familiar flavours lead Christmas bakery opportunities

posted 15 October, 2026

How snack brands can build adaptable seasoning programmes

posted 29 September, 2026

DAVA Foods strengthens Nordic ingredients position with acquisition

posted 24 September, 2026

Flavour crossover opens new routes to product development

posted 22 September, 2026

Diageo proves its strength with lower-ABV line-up

posted 16 September, 2026

Malt fermentation delivers natural flavour solutions

posted 11 September, 2026

Supermarkets leaving dough on table

posted 11 September, 2026

Dawn Foods adds to Fonds range

posted 3 September, 2026

GLP-1 is rewriting India’s plate

posted 27 August, 2026

südback 2026: Italian flair takes centre stage

posted 22 August, 2026

Move over banofee – I.T.S launches caramelised banana flavour

posted 7 August, 2026

Function meets flavour: ADM’s new alcohol signals

posted 7 August, 2026

Revibed launches superfood powders in Holland & Barrett

posted 5 August, 2026

Unilever Food Solutions leverages authentic flavours to attract Gen Z

posted 3 August, 2026

RAPS showcases collaborative model for future food innovation

posted 3 August, 2026

Bluegrass Ingredients expands citrus capability

posted 31 July, 2026

Stevia reshapes sodium reduction

posted 30 July, 2026

Fortnum & Mason highlights small batch production

posted 30 July, 2026

McCormick restructure signals a new phase of efficiency and innovation

posted 24 July, 2026

SuanNutra acquisition creates new force in natural ingredients

posted 21 July, 2026

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