At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
Sensient Flavors has developed a new Confectionery Toolbox containing the latest ideas and opportunities in confectionery production to help manufacturers stay ahead of the game.
Bell Flavors & Fragrances EMEA is focusing on the combination of natural ingredients and culinary taste profiles with its latest range of natural beef flavour profiles.
With a strong focus on the UK market, the facility strengthens customers will benefit from faster access culinary solutions and service.
BASF intends to provide high-quality products to meet a need for natural ingredients
Based on current trends around hemp-based food and beverage products, Bell Flavors & Fragrances EMEA has launched a range of new products for the development of authentic, natural products.
Sensient Flavors has presented its new collection of ‘Trends to Taste’ flavours. The range of six flavours are based on the company’s latest consumer insights along the theme of the past, present and future.
Scentium Flavours, the flavour division of the Iberchem Group, has fully revamped the production plant at its head office in Spain.
At this year’s Snackex, Bell Flavors & Fragrances EMEA will present its comprehensive portfolio of authentic, trend-inspired snacking concepts.
As part of its 2020 strategy to strengthen its presence in the high growth markets of Asia Pacific, Givaudan has acquired Vietnamese flavour company, Golden Frog.