Increases in fuel and food prices mean people will have to choose between eating and heating in the coming months, reports the Food Foundation.
Aspiring HGV drivers in the UK can now jump the queue for training and sitting their Class C+E driving test by applying directly to Gist, which has launched its own fully accredited HGV training & testing centre.
The Food Incubator is a new business designed to help food producer companies and start-ups navigate their way to market, by identifying appropriate and assured processes to evidence proven safety and shelf life.
New brand Carnival Kitchen, is bringing a street food inspired range to UK consumers this autumn, with a selection of flatbreads, pies and bites.
Yorkshire-based business CO2 Sustain is coming to the aid of soft drinks brands and manufacturers caught short by supply chain issues leading to a CO2 shortage.
Here is your roundup for the latest processing news.
Reflex Labels has been showcasing its sustainable product range at lunch! food to go show at ExCeL London this week, from a fully recyclable cardboard exhibition stand.
The Airpel Series of self-cleaning filter (SCF) is designed to reduce downtime, increase productivity and contain/reclaim unwanted debris to comply with company and environmental legislation.
Nestlé UK and Ireland has partnered with new recycling firm, Yes Recycling, to turn flexible plastics, typically used in food packaging, into building materials.
The module with top system integrators focuses on updated global best practices in sync with the productivity and decarbonisation agenda.
Here is your roundup for the latest packaging news.
The Yorkshire-based pizza firm’s Salubre pizza base is made from the usually discarded by-product of beer brewing.