Proseal will present efficiency and sustainability benefits of the latest tray sealing solutions at this year’s Asia Fruit Logistica-ON, where the company will be exhibiting as part of JBT Corporation.
Michael Lewis, chief executive of E.ON UK, explains why food manufacturers should place sustainability at the heart of their recovery plans and long-term strategies.
Mediterranean food specialist Dina Foods is offering a giveaway competition to celebrate National Baklawa Day on 17 November.
SIG has now sold over 150 million packs with its award-winning SIGNATURE, the world’s first aseptic carton packaging material linked up to 100% to renewable materials.
Binary Botanical was launched to provide a lighter, beer-like alternative to a glass of wine.
New Food Foundation report calls on food industry to set and report on health & sustainability targets
The Food Foundation is calling on food businesses to set targets for shifting revenue towards producing and selling healthier and more sustainable food.
100% of profits from the gin sales are donated to the British charity helping to provide life-long support to the armed forces community.
University of Birmingham spinout Rheality Ltd has been awarded funding by Innovate UK to develop its ‘acoustic fingerprint’ technology, which will reduce waste in FMCG and food manufacturing.
Bacardi’s new TWISTAILS offer cocktail lovers the ability to play the role of professional bartender at home.
Premium UK soft drinks producer Nix and Kix is bringing a new flavour to market whilst also unveiling a redesign and a new brand proposition ‘The Drink with a Zing’.