Tate & Lyle’s greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
People have been snacking more, but also become more health conscious, resulting in a boost to plant-based products.
Online is certainly where we’re at currently, whether that’s with shoppers trying online for the first time or those now accustomed to its convenience.
A new report from food app Too Good To Go has found that nine out of ten employees are negatively impacted by how much food their business wastes.
Clearly Drinks has announced plans to invest in a new canning facility at its north east headquarters.
The UK food industry is being encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
Hygienic furniture specialist Teknomek has introduced a sanitising turnstile to its product range, which will only grant access once the unit has automatically dispensed one dose of liquid soap or sanitising gel to each hand.
UK vegan chocolate brand, LoveRaw, has emulated a leading confectionery favourite with the launch of the world’s first vegan hazelnut cream filled wafer bar.
A new report shows that despite confidence falling to record lows across the food and drink industry in 2020 Q2, untapped overseas export markets remain a golden opportunity for recovery and growth for businesses across the sector.