UK
New digital first approach for BFFF
The British Frozen Food Federation has launched a new look website and new logo that signals a renewed, ‘digital first’ approach to membership and engagement.
Tate & Lyle greenhouse gas reduction goals approved as science-based targets
Tate & Lyle’s greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
Pandemic drives healthy eating plant-based snacks trend
People have been snacking more, but also become more health conscious, resulting in a boost to plant-based products.
Huel targets lunchtime market
Huel is targeting time-poor, health conscious Brits looking for affordable lunchtime options with the launch of a new Hot & Savoury range of instant-meals.
Glebe Farm Foods launches gluten free oat milk
PureOaty is created in the UK using just four natural ingredients: British gluten free oats, water, sunflower oil and salt.
Staying alive – online
Online is certainly where we’re at currently, whether that’s with shoppers trying online for the first time or those now accustomed to its convenience.
UK wine exports pour into overseas markets
WineGB has revealed that global sales of English wine more than doubled between 2018 and 2019.
Food-to-go employees lack tools to tackle food waste
A new report from food app Too Good To Go has found that nine out of ten employees are negatively impacted by how much food their business wastes.
UK drinks manufacturer invests in new canning facility
Clearly Drinks has announced plans to invest in a new canning facility at its north east headquarters.
New voluntary calorie guidelines to help industry tackle obesity
The UK food industry is being encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
Teknomek offers hygienic workplace solution with new sanitising turnstiles
Hygienic furniture specialist Teknomek has introduced a sanitising turnstile to its product range, which will only grant access once the unit has automatically dispensed one dose of liquid soap or sanitising gel to each hand.
Calorific ambition
The food industry has responded to calls to reduce salt and sugar across food categories and will undoubtedly embrace the targets.
LoveRaw launches world’s first vegan ‘Cre&m’ filled wafer bar
UK vegan chocolate brand, LoveRaw, has emulated a leading confectionery favourite with the launch of the world’s first vegan hazelnut cream filled wafer bar.
Untapped export potential is key for industry recovery, state Santander UK and FDF
A new report shows that despite confidence falling to record lows across the food and drink industry in 2020 Q2, untapped overseas export markets remain a golden opportunity for recovery and growth for businesses across the sector.