UK
Welsh brand expands range with its gorse inspired Cardi Bay Vodka
Cardi Bay Vodka, which is infused with hints of vanilla and coconut, is inspired by the gorse growing along the Ceredigion coastline.
Green Cola and Chitos form new drinks group
The group will seek opportunities to launch into new territories.
Almonds rated number one nut in new product introductions for seventh year
Almonds are the number one nut across the snacks, bars, dairy and cereal categories in Europe.
Fuel cells set to play key role in food and drink industry energy strategy
Fuel cells can be key drivers to provide a pathway to net zero carbon, reducing energy costs, and ensuring energy security.
Cold brew extraction plant is an opportunity for European brands, says Finlays UK
Finlays new facility will produce pure cold brew coffee solutions, starting with high-quality, sustainably sourced coffee.
Fera Science launches £1m laboratory for insect bioconversion
Use of technology aims to reduce biomass waste through consumption and conversion into high quality protein for animal feed as well as bi-products of high value to food production.
Europe’s first organic vodka soda launches in Daylesford
Goldling seeks to redefine and elevate the RTD category by combining distinctive flavours with the added convenience of a can.
Cornish luxury winemakers launch new spritz in a can
Winery wanted to create a beverage ‘not only to be enjoyed during a memorable moment, but also for those occasions where you fancy a glass of wine’
Morrisons becomes first supermarket to launch its own carbon neutral eggs
Planet friendly eggs become first carbon neutral food product to be stocked by Morrisons on its drive to be directly supplied by net zero British farms.
Ice cream manufacturer ready for summer rush after tech investment
Lakes Ice Cream is backed by Made Smarter’s North West Adoption Programme.
TikTok Shop to sell fresh food on the platform for the first time
Pasta Evangelists, The Fish Society and The Veg Box Company are among the first fresh food brands to launch on the platform.
Pilgrim’s UK set to invest £10m to support net zero roadmap
The investment forms part of Pilgrim’s UK becoming a net zero business by 2030.
2022 is on track for highest-ever volume of UK plastic packaging waste recycling, says Valpak
The figures could potentially hit over 600,000 tonnes of plastic reprocessed in the UK if current volumes are maintained.
Kepak and Bangor University offer research degree in sustainable food production
Studentship to make a tangible contribution in helping to reduce the greenhouse gas emissions associated with beef production.