Cheese
Glanbia Ireland and Royal A-ware enter joint partnership
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland
Business news, Food safety, Ingredients, Processing, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.
Business news, Food safety, Ingredients, New products, Packaging
Crussh launches UK high street’s first vegan ‘feta cheese’
Crussh Fit Food & Juice Bars, with 35 stores across London, has launched what it clams is the high street’s first vegan ‘feta cheese’ as part of a wrap.
Business news, Ingredients, New products, Packaging, Sustainability
Crussh launches 100% vegan store for January 2019
Crussh Fit Food & Juice Bars, is set to turn its Soho, London store 100% plant-based for the entire month of January as part of Veganuary.
Business news, Food safety, Ingredients, New products, Sustainability
Round Up: Ingredients
Here is your weekly round-up of ingredients news.
Create the perfect cheeseboard with new app
Dairy UK has launched a new cheese pairing app, aimed at consumers it is the first of its kind to pair British cheeses with whisky and port recommendations.
Protein concentrate launch from Epi
Continued consumer interest in protein has led Epi Ingredients to launch its first protein concentrate.
Germany’s dairy market report
The three public authorities in Germany (Federal Agency for Agriculture and Food), in Austria (Agrarmarkt Austria) and in France (FranceAgriMer) have jointly analysed the markets for milk in 2017.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Potato-based starches join processed cheese portfolio
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio.
Arla warns of post-Brexit “dairy dilemma”
Arla Foods has warned that if the findings of an LSE report prove true, non-tariff barriers to trade and restricted access to labour after Brexit will leave British consumers facing a dairy dilemma.
Bright future for UK dairy industry
The UK dairy industry is “increasingly strong, vibrant and ambitious” and can successfully deal with the unprecedented challenges and opportunities it now faces.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Mintel announces summer 2018 food & drink trends
With summer around the corner, Mintel’s global analysts predict four food and drink trends consumers can expect at parties and celebrations this sunshine season, as it publishes its 2018 Summer Food & Drink Trends.