Wipotec-OCS will introduce a new compact member of its SC family of x-ray inspection scanners at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta, US.
Prime Bar has gained major supermarket listings in the UK for its 100% British bred, grass-fed savoury protein snacks, debuting in Marks and Spencer, Ocado, Selfridges and retail wholesalers this December.
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
Givaudan hosted the global innovation consortium, Plant Meat Matters, on 11-12 July at its newly opened flagship Innovation Centre in Zurich.
Following the sale of its meat company Enkco, Vivera Foodgroup is now focusing on the meatless market with its remaining plant-based companies Vivera, Culifrost and Dutch Tofu Company.
When it comes to fresh chicken, shoppers are reportedly demanding that retailers become more transparent with the information displayed on packaging.
K+G Wetter has developed a machine that can process both fresh meat and frozen meat blocks quickly and efficiently.