meat
Alternatives to All
One of Innova Market Insights’ top trends for 2019, Alternatives to All, reflects the rise of replacement foods and ingredients.
Serious Pig launches crowdfunding campaign
Snack brand Serious Pig has launched a crowdfunding campaign to raise £350k to fund growth of the business over the next three years.
Consumer confusion over free-from allergen labelling
Allergen food labels are a source of confusion for today’s Brits according to latest research from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label.
The wind of change?
As if bacon-lovers were not distressed enough at being urged to curtail their consumption following recent reports that nitrites in processed meat may be killing them… this week we learn that their breakfast butties are killing the planet too. Yep, apparently our meat-heavy, vegetable-poor diet is causing ‘catastrophic’ damage to the environment and killing 11 […]
NRA 2019 What’s Hot Culinary Forecast
The National Restaurant Association has published its 2019 What’s Hot Culinary Forecast (aka What’s Hot Survey).
New bulking agent from Unbar Rothon
Seasonings specialist, Unbar Rothon, has perfected its new recipe technique which delivers a “consistent free-flow mix that won’t cake”.
New gammon steaks from Snaffling Pig
Pork-based snacks company, Snaffling Pig has teamed up with Tulip Ltd to bring a range of gammon steaks to the UK market.
Consumer confusion over which foods are good for digestive health
A consumer survey has found many are confused about what foods are good for digestive health.
Out of the frying pan?
New year, new scare story. Well, not that new, exactly – but yet another reason to have consumers scratching their heads and rubbing their chins when next contemplating what to sling in their shopping baskets.
Crussh launches 100% vegan store for January 2019
Crussh Fit Food & Juice Bars, is set to turn its Soho, London store 100% plant-based for the entire month of January as part of Veganuary.
Business news, Food safety, Ingredients, New products, Sustainability
Eye on food fraud in Germany
Food fraud represents a high level of technology today, and criminal energy was the essence of a meeting held by the DLG (German Agricultural Society) where experts talked about the complex causes and possible measures.
Business news, Food safety, Ingredients, Processing, Regulatory
Edible insects on sale in UK supermarket first
Sainsbury’s has become the first UK supermarket to stock edible insects.
Seeing red
Another week, and another proposed tax being tossed in the direction of the food industry.
Add aromas to packaging with Freshline Aroma Map system
AirProducts has launched its new Freshline Aroma Map System to help food manufacturers improve packaging and products for consumers.
Food safety, Ingredients, Packaging, Processing, Sustainability