meat
New gammon steaks from Snaffling Pig
Pork-based snacks company, Snaffling Pig has teamed up with Tulip Ltd to bring a range of gammon steaks to the UK market.
Consumer confusion over which foods are good for digestive health
A consumer survey has found many are confused about what foods are good for digestive health.
Out of the frying pan?
New year, new scare story. Well, not that new, exactly – but yet another reason to have consumers scratching their heads and rubbing their chins when next contemplating what to sling in their shopping baskets.
Crussh launches 100% vegan store for January 2019
Crussh Fit Food & Juice Bars, is set to turn its Soho, London store 100% plant-based for the entire month of January as part of Veganuary.
Business news, Food safety, Ingredients, New products, Sustainability
Eye on food fraud in Germany
Food fraud represents a high level of technology today, and criminal energy was the essence of a meeting held by the DLG (German Agricultural Society) where experts talked about the complex causes and possible measures.
Business news, Food safety, Ingredients, Processing, Regulatory
Edible insects on sale in UK supermarket first
Sainsbury’s has become the first UK supermarket to stock edible insects.
Seeing red
Another week, and another proposed tax being tossed in the direction of the food industry.
Add aromas to packaging with Freshline Aroma Map system
AirProducts has launched its new Freshline Aroma Map System to help food manufacturers improve packaging and products for consumers.
Food safety, Ingredients, Packaging, Processing, Sustainability
Surge in UK vegan products
The share of meat-free new products carrying a vegan/no animal ingredients claim nearly doubled in 2014-17, according to recent research by Mintel.
Business news, Food safety, Ingredients, New products, Sustainability
MuscleFood launch Christmas range
Online food retailer MuscleFood.com has launched its Christmas range, which includes a giant pig in blanket that’s over a foot long.
Round up: Shelf Life
Here is your weekly round-up of shelf life news.
Review of UK meat processing plants reveals need for improvement
The UK’s two food regulators – the Food Standards Agency and Food Standards Scotland – have published a draft review launched in the wake of a number of high profile non-compliance issues identified at meat cutting plants.
Round-up: Ingredients
Here is your weekly round-up of ingredients news
Mondi create reclosable packet for Orkla Group
Mondi has designed a new reclosable meat package for Norway’s Orkla Group to help the company enhance consumer convenience and reduce food waste.
Business news, Food safety, Ingredients, Packaging, Sustainability