meat
Multivac to demonstrate automation and complete lines at interpack
Focus on fully automated packaging lines, as well as concepts for producing sustainable packaging.
Wipotec-OCS to introduce compact x-ray scanner at IPPE 2020
Wipotec-OCS will introduce a new compact member of its SC family of x-ray inspection scanners at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta, US.
Prime Bar beef protein snacks gain supermarket listings
Prime Bar has gained major supermarket listings in the UK for its 100% British bred, grass-fed savoury protein snacks, debuting in Marks and Spencer, Ocado, Selfridges and retail wholesalers this December.
Happy Meat beef traceable to a single cow
Happy Meat has launched in the UK as Britain’s first climate-friendly beef that is premium grade and traceable to a single free range cow.
Ojah BV announces the launch of ‘The World’s First Vegan Ribs’
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.
Ilapak develops flow wrapper for meat
Driven by rising concerns over contamination and labour shortages, the fresh meat industry is in favour of an on-machine vacuum flow wrapping process that eliminates any product contact, rather than using pre-made shrink bags.
ABP introduces reduced plastic packaging
ABP has introduced a new sustainable packaging for a number of its European customers which will see a reduction of 70% of the amount of plastics used to package its meat products.
Aleph Farms grows meat in space
Aleph Farms, a food company that grows cultivated beef steaks, has successfully produced meat on the International Space Station, 248 miles (339 km) away from any natural resources.
Corbion to showcase latest portfolio innovations at FI Europe
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
Givaudan hosts consortium on next-gen of meat alternatives
Givaudan hosted the global innovation consortium, Plant Meat Matters, on 11-12 July at its newly opened flagship Innovation Centre in Zurich.
Vivera Foodgroup focuses entirely on plant-based market
Following the sale of its meat company Enkco, Vivera Foodgroup is now focusing on the meatless market with its remaining plant-based companies Vivera, Culifrost and Dutch Tofu Company.
Tyson Foods acquires businesses from BRF S.A
Tyson Foods has acquired the Thai and European businesses from BRF S.A, to expand the company’s offerings of value-added protein in global markets.
Lidl trials new meat ‘production method’ labelling
When it comes to fresh chicken, shoppers are reportedly demanding that retailers become more transparent with the information displayed on packaging.
New automatic grinder processes frozen meat blocks with ease
K+G Wetter has developed a machine that can process both fresh meat and frozen meat blocks quickly and efficiently.