Scottish favourite gets high-protein makeover
Simon Howie, Scotland’s best-selling meat brand, has announced a modern evolution of a national breakfast staple with the launch of High Protein Steak Lorne.
This new introduction aims to bridge the gap between traditional Scottish heritage and the growing consumer demand for performance-driven nutrition.
The High Protein Steak Lorne is crafted to provide a substantial protein boost without sacrificing the rich, meaty flavor associated with the classic square sausage.
Product Specifications:
- Protein content: delivers 24g of protein per serving (consisting of two slices).
- Quality ingredients: made with 70% beef and is entirely gluten-free.
- Pack Size: each 270g pack contains four slices, providing two generous portions.
- Versatility: designed for various meal occasions, from a post-workout recovery meal to a traditional morning roll or easy meal prep.
The product officially hits shelves on Monday, 23 March 2026. It will be available exclusively in Tesco stores across Scotland.
- Retailer: Tesco (Scotland-wide).
- Price: Retailing at £3.25 per pack.
“We wanted to create something that celebrates the heritage of Scotland’s square sausage while giving it a modern, high-protein twist. With demand for protein-rich products at an all-time high, this felt like the perfect addition to our range,”said Steven Lynn, commercial director at Simon Howie
This launch marks the latest step in Simon Howie’s commitment to innovation and high-quality Scottish ingredients.
