protein
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
SternMaid installs new powder blender for optimised workflow
Contract manufacturer SternMaid has upgraded the equipment at its Wittenburg’s Plant 2 with a new powder blender.
Get portion wise with new guide
The British Nutrition Foundation has launched a practical guide to portion sizes, Find Your Balance, to help us understand not just which foods to eat, but how much and how often, in order to maintain a healthy weight and balanced diet.
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Huel launches its first RTD “meal alternative”
UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
New concept offers indulgent high-protein biscuits without the downsides
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
Round Up: shelf-life
Here is your weekly round-up of shelf-life news
Edible insects on sale in UK supermarket first
Sainsbury’s has become the first UK supermarket to stock edible insects.
Fish-free tuna coming to UK
North Carolina-based Atlantic Natural Foods, which owns vegetarian protein brand Loma Linda, is launching its fish-free “Tuno” in the UK, following success in the US.
MuscleFood launch Christmas range
Online food retailer MuscleFood.com has launched its Christmas range, which includes a giant pig in blanket that’s over a foot long.
Young’s extend Gastro range with twist on fish pie
Young’s Seafood Ltd. has introduced a pastry-topped fish pie to its growing Gastro portfolio, offering shoppers an even wider choice of indulgent meals. Inspired by popular restaurant dishes and gastro pub trends, the fish pie is a traditional meal with a twist. The 375g pie contains chunks of fish in a mature cheddar, smoked fish […]
ROUND UP: INGREDIENTS
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Michelle Maynard at michelle@bellpublishing.com.
Protein concentrate launch from Epi
Continued consumer interest in protein has led Epi Ingredients to launch its first protein concentrate.
DMK on reduced sugar and fat drive
Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.