protein
Research into vegan alternatives to animal-based proteins underway
Campden BRI will help select the most suitable plant-based proteins for products and how they will function during new product development.
Kroner-Starke goes organic for Biofach Show
The German ingredients supplier has developed a wide range of organic versions of clean label and functional products.
Roberts Bakery creates loaf with cricket flour
In a first for a major UK bread brand, Roberts Bakery has launched a limited edition loaf made with crickets.
MyProtein gains Co-op listings
Sports Nutrition brand, Myprotein, is launching into the grocery sector with its first listing in Co-op stores.
Consumer purchases driven by health
A recent consumer survey revealed that health is now considered so important that almost half of European consumers are prepared to pay a premium for food and drink products that provide a health benefit.
ChickP taps into the dairy alternative market
ChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.
Prime Bar beef protein snacks gain supermarket listings
Prime Bar has gained major supermarket listings in the UK for its 100% British bred, grass-fed savoury protein snacks, debuting in Marks and Spencer, Ocado, Selfridges and retail wholesalers this December.
Naturex showcases concepts for guilt-free eating on-the-go
At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
Ojah BV announces the launch of ‘The World’s First Vegan Ribs’
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.
Arla ingredients for protein waters without protein taste
A new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters.
Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019
Tate & Lyle, a provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing where it will be showcasing its latest range of solutions designed to help manufacturers in the Middle East and beyond meet the latest consumer food and drink trends.
First algae protein drink launched in UK
New vegan brand, Plantsy, has launched what it says is the first-ever algae protein drink in the UK.
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Nestlé expands plant-based range
Nestlé has expanded its plant-based food range in Europe with its new ‘cook from raw’ Garden Gourmet Incredible Mince.