protein
UK cheese market set to thrive: next twelve months brings exciting opportunities for growth and development
With shoppers increasingly seeking out versatile and convenient food products, there’s plenty to be optimistic about in 2024 and beyond.
IFF, Unilever, and Wageningen University & Research tackle flavour challenges
The three combine research to improve consumer eating experience for plant-based meat alternatives.
Squeaky Bean debuts plant-based ingredients range for frozen aisles
Seasoned Chicken Style Pieces and Steak Style Strips have been designed to cater for meat-free shoppers looking for quick and versatile frozen products.
Farming community envisions potential premium for pasture-reared meat amid cell-based trend
UK farmers have suggested traditional meat production could create a premium for pasture-reared meat.
Myco’s ‘UK first’ production site to attract food industry titans
The move is designed to unlock Myco’s ‘extraordinary potential’ amid interest in protein from household names.
Nestlé takes a bite into the future by expanding access to plant-based meat alternatives
Focus is on using more plant-based ingredients as part of efforts to deliver affordable, nutritious products.
Bühler boosts food innovation with new Application & Training Centers
Four Application & Training Centers (ATCs) are opening their doors to customers.
Almost half of young people in the UK and Europe buy bakery products every day
Tate & Lyle research highlights young people are driving growth in bakery.
Out-of-home demand for meat alternatives soars by nearly 50% in Europe’s ‘Big 5’ Nations
25% of Europe’s Big 5 population follow a flexitarian diet – a trend that is set to grow in 2024.
Eating healthily to live longer is set to change the way Britain looks at bakery
Interest expected to grow in less processed food made with upcycled ingredients.
SRSLY exceeds funding target for export growth and range extensions
Bridging investment gives brand finances to deliver against ambitious short to mid-term growth plans.
Anuga 2023: JBS to showcase global brands including Friboi and Seara
Attendance to strengthen partner relationships and develop commercial links.
Cargill opens a new European Protein Innovation Hub
The facility forms part of a €50M investment into Cargill’s Saint-Cyr en Val facility in France.
Multivac UK inhouse event showcases latest trends for modern manufacturing
Machinery, application and full-line demonstrations, new product launches, and keynote speakers on display.