The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Contract manufacturer SternMaid has upgraded the equipment at its Wittenburg’s Plant 2 with a new powder blender.
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
Young’s Seafood Ltd. has introduced a pastry-topped fish pie to its growing Gastro portfolio, offering shoppers an even wider choice of indulgent meals. Inspired by popular restaurant dishes and gastro pub trends, the fish pie is a traditional meal with a twist. The 375g pie contains chunks of fish in a mature cheddar, smoked fish […]