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protein

Deceptive calm in foodservice masks generational shift

posted 22 September, 2026

Protein‑driven innovation hits the plant‑based aisle

posted 21 September, 2026

Snack smart: meat chips, cleaner label

posted 9 September, 2026

Iceland–Myprotein deepen ties with major protein rollout

posted 7 September, 2026

Protein push gives Higgidy a health edge

posted 7 September, 2026

Heck! reworks the Cumberland classic

posted 7 September, 2026

Bio&Me launches co-branded Bowel Cancer UK packs

posted 2 September, 2026

Ulrick + Short’s sunflower flour boosts protein, cuts carbon

posted 25 August, 2026

SlimFast invests £5m as brand expands into wellness

posted 10 August, 2026

AI readiness lags behind consumer shifts

posted 4 August, 2026

Fazer Aito expands plant-based drink and gurt range

posted 30 July, 2026

pladis sets 2030 target to double sales of nutritionally improved products

posted 29 July, 2026

Chasing the smarter middle ground

posted 28 July, 2026

GLP-1 pills will widen access but nutrition remains key

posted 24 July, 2026 | By Mark Gilbert

SIAL Paris 2026: the trends manufacturers must act on

posted 20 July, 2026

Mane unlocks a new era for scalable sugar‑reduction solutions

posted 15 July, 2026

Tilda Pulses ready‑to‑heat pouches showcasing six lentil, bean and chickpea varieties

Tilda expands into pulses to reinvigorate category

posted 25 June, 2026

Quaker Overnight Oats range in Blueberry and Mocha Choc Chip flavours

Quaker Oats’ Overnight range to capture convenience trend

posted 19 June, 2026

Gym Kitchen success prompts mealtime NPD

posted 18 June, 2026

Myprotein expands product portfolio

posted 11 June, 2026

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