protein
Sainsbury’s stocks new meat and milk alternatives
Sainsbury’s supermarket is now stocking Mighty Society’s Pea Mylks, and Vivera’s vegan bacon and steak alternatives.
Alternative proteins challenge dairy dominance in sports nutrition
The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17bn globally in 2021, according to a forecast by Innova Market Insights.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Arla Foods Ingredients offers a high-quality medical beverage solution
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
SternLife: New products at Vitafoods 2019
SternLife will be presenting its new range of high protein products at this year’s Vitafoods exhibition in Geneva in May.
Tayto Group partners with Bite UK
UK snack manufacturer, Tayto Group has joined forces with Yorkshire’s Bite UK in a new joint venture.
Vieve protein water gains first UK listing
Vieve, a fruity protein drink will now be available at major online supermarket Ocado.
New and improved complete nutrition on-the-go
UK based Huel has refreshed its snack bar to to improve upon the quality, texture, taste and longevity of the bar.
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
SternMaid installs new powder blender for optimised workflow
Contract manufacturer SternMaid has upgraded the equipment at its Wittenburg’s Plant 2 with a new powder blender.
Get portion wise with new guide
The British Nutrition Foundation has launched a practical guide to portion sizes, Find Your Balance, to help us understand not just which foods to eat, but how much and how often, in order to maintain a healthy weight and balanced diet.
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Huel launches its first RTD “meal alternative”
UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
New concept offers indulgent high-protein biscuits without the downsides
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.