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XXX Mints return to Fox’s Masterbrand

Nestlé spins out water business to accelerate premium growth

Shandy Shack modernises identity

McVitie’s unites two iconic brands

protein

Fazer Aito expands plant-based drink and gurt range

posted 30 July, 2026

pladis sets 2030 target to double sales of nutritionally improved products

posted 29 July, 2026

GLP-1 pills will widen access but nutrition remains key

posted 24 July, 2026 | By Mark Gilbert

SIAL Paris 2026: the trends manufacturers must act on

posted 20 July, 2026

Mane unlocks a new era for scalable sugar‑reduction solutions

posted 15 July, 2026

Tilda Pulses ready‑to‑heat pouches showcasing six lentil, bean and chickpea varieties

Tilda expands into pulses to reinvigorate category

posted 25 June, 2026

Quaker Overnight Oats range in Blueberry and Mocha Choc Chip flavours

Quaker Oats’ Overnight range to capture convenience trend

posted 19 June, 2026

Gym Kitchen success prompts mealtime NPD

posted 18 June, 2026

Myprotein expands product portfolio

posted 11 June, 2026

THG Nutrition extends Mars Wrigley partnership

posted 1 June, 2026

The Gym Kitchen products showcasing high‑protein ready meal NPD

Gym Kitchen expands to meet all‑day demand

posted 28 May, 2026

Could Foundayo trigger the next eating shift?

posted 19 May, 2026

Taste and protein drive hybrid meat demand

posted 15 May, 2026

The Gym Kitchen targets GLP-1 diets

posted 13 May, 2026

fiid reimagined

posted 11 May, 2026

Reclaiming authenticity in the new age of poultry

posted 28 April, 2026

A circular protein future

posted 28 April, 2026

EIT Food study: 140 organisations back a “Circular Protein Renaissance”

posted 27 April, 2026

Wall’s Pastry reinvents a British classic

posted 27 April, 2026

Primula taps into functional snacking trend

posted 23 April, 2026

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