KHS presents the first recyclable juice bottle made of 100% rPET
Dortmund systems provider, KHS is addressing the need for sustainable packaging with its new Beyond Juice concept: a fully recyclable juice bottle made of 100% recyclate.
Cartons perform well in lifecycle assessment
An environmental lifecycle assessment (LCA) has found that single-use beverage cartons compare favourably with reusable glass bottles – and outperform single-use PET bottles – across the fresh milk, juice and UHT milk market segments.
AMC Group showcases plant-based and allergen-free production facility
AMC Group has unveiled its first purpose-built factory for freshly-squeezed juice and a variety of plant-based and free-from products.
Business news, Food safety, Ingredients, Processing, Sustainability
New flavours from Coca-Cola brands
Coca-Cola European Partners (CCEP) has announced new flavours from some of its biggest brands, including Capri-Sun, Appletiser and Fanta.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
SQZ launches beverages in Ecolean aseptic packages
Shou Quan Zhai (SQZ) is expanding into the beverage market with a new line of ready-to-drink products. They are the first non-dairy beverages in China available in lightweight flexible packages from Ecolean.
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.
Business news, Food safety, Ingredients, New products, Packaging
Crussh launches UK high street’s first vegan ‘feta cheese’
Crussh Fit Food & Juice Bars, with 35 stores across London, has launched what it clams is the high street’s first vegan ‘feta cheese’ as part of a wrap.
Business news, Ingredients, New products, Packaging, Sustainability
Crussh launches 100% vegan store for January 2019
Crussh Fit Food & Juice Bars, is set to turn its Soho, London store 100% plant-based for the entire month of January as part of Veganuary.
Business news, Food safety, Ingredients, New products, Sustainability
Children ‘exceed recommended sugar limit by age 10’
The average 10-year-old has consumed as much sugar in their lifetime as the recommended limit for an 18-year-old, according to Public Health England (PHE).
2018’s biggest beverage trends from GlobalData
Research by Jonathan Davison, Beverage Analyst at GlobalData, a leading data and analytics company, has identified the defining beverage market trends in 2018.
Business news, Food safety, Ingredients, Packaging, Sustainability
Zumosol switches from plastic to Elopak sustainable cartons
Zumosol has re-launched its organic juices in 1 litre aseptic Pure-Pak Sense cartons with natural brown board from Elopak.
KHS presents student design award for germ-free packaging
KHS has announced the winner of its student awards for innovative packaging designs.
Round up: Shelf Life
Here is your weekly round-up of shelf life news.
First vegan granola from Rude Health
Rude Health has added its first vegan granola to its range.