Round Up: Shelf Life

Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Michelle Maynard at

  • Crussh Fit Food & Juice Bars, with 35 stores across London, has launched what it clams is the high street’s first vegan ‘feta cheese’ as part of a wrap.
  • Pork-based snacks company, Snaffling Pig has teamed up with Tulip Ltd to bring a range of gammon steaks to the UK market.
  • High street bakery chain Greggs has launched a vegan version of it’s popular sausage roll

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