ingredients
Taiyo unveiled latest innovations at FiE
At this year’s FiE, Taiyo showcased innovative concepts for current on-trend nutrition products, including an eye-catching green Matcha popcorn.
IFF to Merge with DuPont’s Nutrition & Biosciences Business
IFF has announced that it will merge with DuPont’s Nutrition & Biosciences (N&B) business, resulting in a combined company value of $45.4 billion.
Ingredion opens allulose plant in Mexico
Ingredion, a provider of ingredient solutions to diversified industries, opened its first allulose production plant in San Juan del Río, Mexico in November.
Nexira launches premium brand for sustainable ingredients
Pure Acacia is an all-natural, organic and GMO-free dietary fibre, sourced from carefully selected acacia trees, for fibre fortification.
Fi Innovation Awards recognises outstanding new industry solutions
More than 180 applications – 34 shortlisted – 10 awards: festive ceremony at Fi Europe & Ni
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
Roberts Bakery creates loaf with cricket flour
In a first for a major UK bread brand, Roberts Bakery has launched a limited edition loaf made with crickets.
Ohly adds new lime powder to Prodry lineup
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.
AB Enzyme solution keeps bread fresher for longer
AB Enzymes has introduced Veron Maxima, an innovative solution to help bread improver companies keep their baked products fresher for longer.
BLC introduces plant-based fats for veggie burgers
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
Givaudan doubles flavour production capacity in China
Flavour and fragrances company, Givaudan, has opened the new extension to its Nantong manufacturing facility that will support liquid flavour production for beverages, dairy and sweet goods.
CP Kelco to launch clean-label fibre solution at FiE
CP Kelco, a provider of nature-based ingredient solutions, is launching its Nutrava Citrus Fibre product line at FiE.
Kröner-Stärke presents new ingredients at FiE
Wheat and starch specialist Kröner-Stärke will be showcasing its full range of natural ingredients for the food industry at the FiE exhibition in Paris this December, including the company’s newest offerings, Vital Spelt Gluten and Spelt Starches.
Royal DSM extends life of baked goods
Royal DSM, a science-based company active in nutrition, health and sustainable living has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.