ingredients
Crystal clear sports drinks with whey protein
Arla Foods Ingredients’ new Lacprodan Hydro.Clear is a 100% whey protein hydrolysate solution, specially developed for formulating sparkling protein waters.
Olam acquires Dangote Flour Mills
Olam International is to acquire Dangote Flour Mills, a flour and pasta manufacturer in Nigeria.
Free From Functional & Health Ingredients 2019 announces speaker programme
This year’s expo in Barcelona will host wide ranging presentations that reveal the latest industry research, analysis and key trends that are shaping the sector.
Good for you malted extracts
Malt Products Corporation (MPC), will feature a variety of products from its MaltRite and OatRite portfolios at this year’s IFT.
Coconut milk market expected to rise
The global coconut milk products market is projected to record a CAGR of over 7% during 2018-2028, reaching an anticipated revenue of more than US$ 500 million, according to a study by Future Market Insights (FMI).
New searchable UK composition of foods website
Food Databanks, in collaboration with Public Health England, has launched a new UK Composition of Foods Integrated Dataset (CoFID) searchable website.
Tate & Lyle announces sale of oat ingredients business
Tate & Lyle, has reached agreement to sell its oat ingredients business, based in Sweden, to Swedish agricultural co-operative, Lantmännen.
Microwaveable crumb-coated snacks with perfect crunch
Global food coating systems experts, Crisp Sensation, has developed snack coatings that provide crispy results, even when heated in a microwave.
AAK’s flaked fats deliver the perfect pizza experience
AAK has launched a range of flaked fats for pizza dough that enhance crust quality, taste and texture of thin and deep-pan pizzas, as well as offering easy handling during the production process.
New online marketplace for ingredients
A new online B2B marketplace for wholesale agricultural produce and ingredients, producemart.com, is launching this month – making it simple to list and source produce on an international scale.
Naturex strengthens its range of colouring foods
Naturex has launched its new range of natural food colours, Vegebrite Ultimate Spirulina.
Innovation at heart of The Ingredients Show 2019
The Ingredients Show will return for a second year to Birmingham’s NEC from 8-10 April, following its successful launch last year.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Sleaford Quality Foods extend sugar and salt renovation
Sleaford Quality Foods, cross-category supplier of multiple packaged foods, has pledged to further renovate sugar and salt from their range.
Premium filling fats from Cargill
To help bakery and confectionery producers solve major challenges such as consumer expectations of clean labelling, nutrition profiling and sustainable manufacturing, Cargill has launched CremoFlex, its latest range of premium filling fats across Europe.