ingredients
Frutarom Health introduces organic soy isoflavones range
Following increasing demand from consumers for organic products, Frutarom Health, a division of International Flavors & Fragrances, is releasing a new range of Organic SoyLife Complex soy isoflavones.
Chr. Hansen expands R&D centre
Global bioscience company Chr. Hansen is expanding its research and development facilities north of Copenhagen to meet the increasing demand for natural and sustainable products.
Nestlé expands plant-based range
Nestlé has expanded its plant-based food range in Europe with its new ‘cook from raw’ Garden Gourmet Incredible Mince.
Loryma demonstrates sustainable starch solutions at FiE
Loryma, a producer of advanced ingredients made from wheat, will focus on solutions to meet the world’s growing need for high quality, protein-rich food at this year’s FiE.
Olam to showcase its latest developments at FiAsia 2019
Olam International will be showcasing ingredients ranges from its Cocoa, Edible Nuts and Spices units at this year’s FiAsia, taking place 11-13 September in Bangkok, Thailand.
Sensient Flavors presents Halal range at Gulfood
At this year’s Gulfood Manufacturing, Sensient Flavors EMEA will be presenting its range of Halal flavours and emulsions for use in beverage, dairy, confectionery and bakery applications.
Eurostar Commodities launch gluten free chapati flours
Eurostar Commodities has launched a new range of chapati flours which are gluten free, coeliac friendly, higher in fibre and vegan.
Prinova expands to Australia
Ingredients and premix supplier Prinova has expanded into the Asia-Pacific market with a new subsidiary in Australia.
Top Beverages launches CBD infused spirits
Recently established distillery, Top Beverages, is bringing its first products to market – a CBD infused gin and CBD infused Spiced Rum.
Kells creates reduced sugar cake mix range
Kells has reformulated its cake mixes to conform to Public Health England’s (PHE) targets for manufacturers to reduce sugar by 20% across items sold.
Palsgaard showcases new cake emulsifiers at IBIE
Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE) in Las Vegas, 8-11 September.
Shropshire Distillery produces foraged gins
The Shropshire Distillery and nearby restaurant Wild Shropshire have collaborated to produce a series of foraged gins.
Sensient Flavors presents its ‘Trends to Taste’ report
Sensient Flavors has presented its new collection of ‘Trends to Taste’ flavours. The range of six flavours are based on the company’s latest consumer insights along the theme of the past, present and future.
Ingredion launches clean label co-texturiser for instant mixes
Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications including instant hot drinks, soups and desserts.