ingredients
Sensient Flavors unveils a new Confectionery Toolbox
Sensient Flavors has developed a new Confectionery Toolbox containing the latest ideas and opportunities in confectionery production to help manufacturers stay ahead of the game.
Flavoured water without flavours wins at innovation meeting
A bottle that gives water flavour without any additives was the winner at the first Food Marketplace event organised by the European Institute for Innovation and Technology (EIT), the European Union’s nutrition platform.
Bell Flavors & Fragrances EMEA unveils range of natural beef flavours
Bell Flavors & Fragrances EMEA is focusing on the combination of natural ingredients and culinary taste profiles with its latest range of natural beef flavour profiles.
Lycored launches new HueFinder colour matching tool
Lycored, a producer of lycopene-based colour and taste-enhancing ingredients for food and beverages, introduces HueFinder, a colour matching tool to help manufacturers find the perfect hue for their products.
Taura to launch new high-fibre fruit solution at FIE
Taura Natural Ingredients, a manufacturer of high added-value fruit ingredients is launching a new range of fruit solutions which deliver the benefits of fibre without compromising on taste or texture.
Givaudan unveils new flavouring approach for plant-based meat alternatives
Flavour and fragrance specialist, Givaudan, has revealed an entirely new approach to transform the taste experience of meat alternatives created from textured vegetable protein.
Tate & Lyle completes maltodextrin capacity expansion
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Corbion to showcase latest portfolio innovations at FI Europe
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.
AAK acquires major stake in Soya International
Oil and fats processor AAK has acquired a majority stake in UK-based Soya International, making it one of the world’s leading suppliers of speciality lecithin.
Bell Flavors & Fragrances EMEA launch hemp flavour range
Based on current trends around hemp-based food and beverage products, Bell Flavors & Fragrances EMEA has launched a range of new products for the development of authentic, natural products.
Dawn Foods UK&I celebrates 30 years of business
Dawn Foods UK and Ireland, manufacturers of bakery ingredients and finished frozen muffins, cookies and donuts has celebrated 30 successful years of business.
Puratos UK launches new flavours for autumn-winter 2019
Bakery, patisserie, and chocolate ingredients supplier Puratos UK has launched two new cake mix and filling combinations for autumn winter 2019.
Unbar Rothon adds new dimension to its seasonings
To celebrate one hundred years of service to the British food industry, Essex-based flavours and seasonings supplier, Unbar Rothon, has made its seasonings gluten-free and free of MSG.
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.