Following increasing demand from consumers for organic products, Frutarom Health, a division of International Flavors & Fragrances, is releasing a new range of Organic SoyLife Complex soy isoflavones.
Loryma, a producer of advanced ingredients made from wheat, will focus on solutions to meet the world’s growing need for high quality, protein-rich food at this year’s FiE.
Olam International will be showcasing ingredients ranges from its Cocoa, Edible Nuts and Spices units at this year’s FiAsia, taking place 11-13 September in Bangkok, Thailand.
Eurostar Commodities has launched a new range of chapati flours which are gluten free, coeliac friendly, higher in fibre and vegan.
Sensient Flavors has presented its new collection of ‘Trends to Taste’ flavours. The range of six flavours are based on the company’s latest consumer insights along the theme of the past, present and future.
Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications including instant hot drinks, soups and desserts.