DuPont Nutrition & Biosciences has introduced its naturally sourced Grindsted Plant-Tex egg white replacement system for plant-based meat alternatives.
Wheat and starch specialist, Kröner-Stärke, has launched new Vital Spelt Gluten and Spelt Starches to fulfil increased demand for spelt and other traditional ancient grains in Europe. Produced from 100% spelt flour, the clean label products are made without the use of microbiocides, contain no additives, are GMO free and meet the highest quality standards. […]
Givaudan has unveiled a selection of masking solutions in combination with a new smart masking tool to combat off-notes across plant-based proteins.
Fruit purees are emerging as a viable solution for US food companies as they work towards complying with new rules on the labelling of sugar.
Free From Functional & Health Ingredients (FFF&HI) saw its biggest year yet when it welcomed more than 7,800 key buyers and decision makers from the free from food, drink and sustainable packaging industries
The European Patent Office has reaffirmed the patented status of Corbion’s vinegar powder.
At this year’s Snackex, Bell Flavors & Fragrances EMEA will present its comprehensive portfolio of authentic, trend-inspired snacking concepts.
SpiritsEUROPE and spirits producers have signed a commitment to add calorie and ingredients information on drinks labels.