pork
GEA’s marination system enhances brine distribution for improved ham sliceability
Using MultiCarve, food manufacturers are preparing quality products that retain the right balance of moisture, succulence and tenderness.
JBT’s advancements lead to groundbreaking spiral oven
Patented innovation in airflow technology will improve yield and help customers make energy savings.
Out-of-home demand for meat alternatives soars by nearly 50% in Europe’s ‘Big 5’ Nations
25% of Europe’s Big 5 population follow a flexitarian diet – a trend that is set to grow in 2024.
Pilgrim’s Pride secures new five-year fresh pork deal with Aldi
Pilgrim’s Pride Ltd will supply fresh pork products from its Kings Lynn site to Aldi UK.
Ojah BV announces the launch of ‘The World’s First Vegan Ribs’
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.
Business news, Food safety, Ingredients, New products, Packaging
New gammon steaks from Snaffling Pig
Pork-based snacks company, Snaffling Pig has teamed up with Tulip Ltd to bring a range of gammon steaks to the UK market.
Greggs launches vegan sausage roll
High street bakery chain Greggs is launching a vegan version of it’s popular sausage roll this week.
Edible insects on sale in UK supermarket first
Sainsbury’s has become the first UK supermarket to stock edible insects.
Seeing red
Another week, and another proposed tax being tossed in the direction of the food industry.
Danish Crown appoints Andrew Cracknell as CEO of Tulip
Danish Crown has appointed Andrew Cracknell as CEO of Tulip with immediate effect.
EHL Ingredients launches Russian blend for 2018 World Cup
To mark the 2018 FIFA World Cup tournament in Russia, EHL Ingredients has launched a new Russian herb and spice blend.
Q1 food and drink exports reach £5.2bn
The latest export statistics from the Food and Drink Federation (FDF) reveal that Q1 2018 exports of food and drink have grown by 5.5% to £5.2bn, from £5.0bn in Q1 2017.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.