NOMO’s new bar has been created so that nobody with a nut allergy or intolerance need miss out on good chocolate – and they can also enjoy the taste and texture of hazelnuts without fear.
New brand Bright Barley is on a mission to ‘Bring Barley Back’ with its three new dairy free shakes.
The two new flavours, which took The Skinny Food Co six months to develop, contain 85% less calories and 93% less sugar than other jam products available on the market.
Isreali company Amarlane Foods is launching a dairy alternative that it hails as “Butter’s Vegan Twin”.
The range is part of a wider plant-based food launch this month, which will see 30 more products such as wraps, sandwiches, seasonings, dressings, hitting Tesco shelves.
The annual movement ‘Veganuary’ which runs throughout January, will encourage people to attempt a plant-based diet for the duration of a month.
Responding to the demand for plant-based alternatives, Hydrosol has created a Plant-based Competence Center as a place to combine all its industry knowledge in one “creative pool”.