DuPont Nutrition & Biosciences was awarded second place in the Most Innovative Ingredient of the Year category at the Food Ingredients Innovation Awards, for its Danisco VEGE Cultures line.
Loryma, a producer of advanced ingredients made from wheat, will focus on solutions to meet the world’s growing need for high quality, protein-rich food at this year’s FiE.
The BNF has published its updated 5532 guide, a resource about portion size and healthy eating focussed on toddlers, which includes new information on free sugars, and more advice on vegetarian and vegan diets.
DSM and Avril will produce a protein based on non-genetically modified canola.
DuPont Nutrition & Biosciences has introduced its Grindsted Gellan VEG 200 stabiliser, enabling high performance results of plant-based and vegan beverages.