Healthier Prosecco in a can

ThinK Wine is now available in cans, giving drinkers the opportunity to enjoy the refreshing low sugar, vegan, organic wine outside, or on the go.

The latest product in the ThinK Wine range – sparkling rosé – is available to buy now from the Think Wine website starting from £30 for six at https://www.thinkwinegroup.co.uk/collections/cans.

Made with the finest Glera grapes from the Treviso region of Italy, an 11% ABV, a 200ml can of ThinK Wine contains 1g of residual sugar in comparison with up to 11g for other leading Prosecco brands, the company says.

ThinK Wine notes that its wine has all been gaining in popularity thanks to it being completely vegan and organic, with reduced sulphites, meaning less of a hangover too.

For the rest of summer, festival goers will see the ThinK Wine VW campervan serving up cans of ThinK Wine at Reminisce Festival, Towersey Festival, Deva Festival among others.

Founder, Kath Jones said of the new cans: “We love our Prosecco and sparkling rose, but we know our customers don’t always want a full bottle. And where our minis are great for indoors, adding a can to our range means that ThinK Wine can now be enjoyed anywhere. You’ll find the exact same drink inside with all the benefits and the same great taste, just portable and perfect for any outdoor occasion, be that a camping or glamping trip, a festival, an outdoor party or marquee wedding.”

ThinK Wine is a B Corporation certified organisation, committed to high standards of environmental and social performance. The cans are fully recyclable and produced with environmental sustainability in mind, using eco-friendly materials and practices. ThinK Wine sources its grapes from an environmentally conscious, family run vineyard, promoting sustainable agriculture.

Think Wine is a vegan, organic low-sugar, low-carb brand of prosecco and Pinot Grigio sparkling rose founded by wine entrepreneur Kath Jones. During her own personal battle with sugar, she realised there were no other palatable bubbly alternatives with reduced calories and reduced sugar on the market, that crucially didn’t compromise on taste. And so, she set to work on creating one for herself.

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