The company said current food trends require new product solutions to meet trends such as vegetarian and vegan products, products with an organic label, clean label or food for certain faith groups.
Solevo has become the exclusive distributor of Tate & Lyle’s ingredients in West African countries including Ivory Coast, Senegal and Cameroon.
The plant-based ingredient manufacturer is the first to earn Clean Label Project certification for its ginseng and rosemary extracts.
California raisins can reportedly help manufacturers achieve a spectrum of subtle, balanced flavours, and are taking on new importance as a replacement for sugar.
Free from artificial colours, flavour enhancers, stabilisers and preservatives, California raisins help manufacturers achieve a spectrum of subtle, balanced flavours, from deep and earthy to highly aromatic and are taking on new importance as a replacement for sugar.
DSM aims to support the agri-food sector by delivering high-quality, sustainable and nutritionally valuable protein products, from animal and plant-based sources, that are accessible, affordable and appealing.
SMP high heat, heat-stable is a tailored skimmed milk powder to provide a source of non-fat milk solids for recombined evaporated, and sweetened condensed milk.
Lacprodan HYDRO.Rebuild is a 100% hydrolysed whey protein that reportedly offers highly accessible content of branched-chain amino acids and essential amino acids such as leucine, which are important for muscle synthesis in seniors.
The gourmet range includes a range of freeze dried ingredients which can be added into savoury and sweet NPD including ready meals, noodle pots and cereal bars.
New flavours have been created at Synergy’s Thailand site, which has recently commissioned a gas chromatography-mass spectrometry instrument.
More Millennials and Gen Zs are looking to explore a life less influenced by alcohol, leaving beverage companies to address new challenges to cater to a new target audience.