Free From Functional & Health Ingredients 2019, Europe’s leading innovation platform for the free from, organic, vegan, functional and ingredient food industries takes place next week in Barcelona, 28-29 May.
Fruitlift, a real-fruit based solution to replace refined sugars in ready-to-eat (RTE) cereals, is advancing into the next phase of its go-to-market plan following its launch in March this year.
As part of its 2020 strategy to strengthen its presence in the high growth markets of Asia Pacific, Givaudan has acquired Vietnamese flavour company, Golden Frog.
Carrageenan producer, Gelymar S.A, has completed its $15m expansion program at two of its plants in Chile. The investment has enabled the company to double its production capacity to 10,000 metric tons of product.
Flavour and fragrance company, Givaudan, has formed a partnership with Dutch food and agritech incubator, StartLife, as part of its 2020 strategy of collaborative innovation.
Cargill has commenced building work on a new pectin plant in Bebedouro, Brazil.
Chaucer Foods, best known for its production of freeze-dried fruits and baked croutons, has rebranded to support its new vision and business focus.
BKON’s new RAIN technology has been proven to increase freshness and shelf-life of cold brew coffee for up to 4 months.