chocolate
RIVM study reveals dramatic drop in sugar consumption from fresh drinks across the Netherlands
Total sugar intake fell by 10.2% in the period 2019-2021; that’s thanks in large part to the decline in sugar content in non-alcoholic drinks.
UK chocolate sales decline linked to HFSS regulations and changing consumer habits
Chocolate consumption is evolving as consumers around the world adapt to regulatory changes.
UK food and drink businesses grapple with export market
Concerns are growing that Government proposals on mandatory ‘not for EU’ labelling could foster further declines.
Whitakers updgrades range with new flavours and packaging
The range’s makeover in packaging and size enhances the offering for the confectionery gifting sector.
Puratos UK’s first-of-its-kind Vegan Choux Mix sets a new standard in the world of choux pastry
Puratos has simplified the traditionally intricate recipe and method of egg-based choux pastry by creating a simple, high-performance mix.
SIG celebrates 170 years of delivering for customers, consumers, and the world
Invited customers and employees experience what SIG stands for today and will stand for tomorrow at series of events.
HIP adds Crunchy Orange to the range
A zesty addition to help welcome in the summer months.
TorqSense transducer helping bring real time control to food processing
TorqSense transducer is being used to monitor the constantly changing flow characteristics of materials in foods.
interpack 2023: Rotzinger Group presents expanded packaging and processing portfolio
The Paloma feed placer, the FLK/VRM Filling & Capping machine as well as a bar production line will be among the highlights .
Mars Wrigley collaborates with design agency to push year-round Celebrations
Modernising the brand and makes Celebrations more relevant to a younger, tech savvy audience.
Barry Callebaut redesigns chocolate process for mindful indulgence
The second generation of chocolate by design puts ‘cocoa first, sugar last’.
Barry Callebaut confirms no salmonella positive chocolate entered the retail food chain
Internal investigation confirms that no chocolate products entered the retail food chain.
Synergy launches Michelin inspired flavours
The range of flavours and flavour concepts have drawn inspiration from the 2022 Michelin Great Britain and Ireland guide.