chocolate
Cargill outlines plan to end cocoa deforestation
The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability, among other aims.
Ginger innovation helps master chocolatier
Brusco’s new stem ginger has enabled Beech’s Fine Chocolates to improve its enrobing process while still satisfying customer tastes for first-class ginger chocolates.
Bühler focus on consumer foods with new segment
Bühler is addressing the global food market with a newly created segment: Consumer Foods.
Hot Chocolate with less sugar from Barry Callebaut
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.
It’s showtime!
The diaries of food and drink industry folk, myself included, are always packed at this time of year.
Crunchy Cranberries from Ocean Spray
Ingredient specialist J O Sims has launched Crunchy Cranberries by Ocean Spray in the UK.
When one door closes…
Had to smile this week at the news that Mars bars could apparently vanish from Britain’s shelves in a matter of weeks if the UK departs the EU without a deal.
MuscleFood launch Christmas range
Online food retailer MuscleFood.com has launched its Christmas range, which includes a giant pig in blanket that’s over a foot long.
Cadbury introduces new Darkmilk range
Dark will meet milk in a new Cadbury’s range which is set to deliver the brand’s richest and creamiest bar yet.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Salted Caramel Fudge KitKat joins the KitKat family
Nestlé UK and Ireland is introducing a new flavour to join its popular KitKat Chunky range, the new KitKat Chunky Salted Caramel Fudge.
New straw’s a draw
As the backlash against plastic straws gathers pace, one company is touting a new customised version of its edible straw.
Synergy in the pink with new chocolate flavour
Synergy Flavours has added to its range of chocolate flavour profiles with the launch of Ruby Chocolate.
Mondelēz unveils new biscuit platform
Mondelēz International is launching the next big (little) treat this summer – Joyfills.