chocolate
BBF launches Simply Delicious Cupcakes Made with Rolo
Manufacturer of own label, licensed and branded ambient cakes in the UK and Europe, BBF Limited, has teamed up with Nestlé Professional to launch Simply Delicious Cupcakes Made with Rolo into the major multiples.
Cargill introduces sugar reduced chocolate capabilities to customers
$5 million investment in Belgian Mouscron site to meet market demand for sugar reduced chocolate
Zertus appoints new head of UK & Ireland
Zertus has formed a UK and Ireland Snacking & Chocolate Market Unit, consisting of the Kinnerton, Humdinger Foods and Lir Chocolates brands to improve its offering to customers.
Goupie switch to compostable bags
Kent-based chocolate maker Goupie has replaced its recyclable PP bags with a compostable alternative.
Nestlé accelerates action to tackle climate change
One of the world’s largest food and drink companies, Nestlé, has committed to accelerating its climate change efforts to achieve zero net greenhouse gas emissions by 2050.
AAK acquires major stake in Soya International
Oil and fats processor AAK has acquired a majority stake in UK-based Soya International, making it one of the world’s leading suppliers of speciality lecithin.
Loesch celebrates 100 years
System manufacturer Loesch Verpackungstechnik is celebrating its centenary this year, and will be showcasing historical and modern packaging machines at this year’s FachPack, 24-26 September in Nuremberg, Germany.
Plamil launches Cocobites range
Plamil, a certified producer of UK organic and vegan chocolate, is launching Cocoabites. The new treats are made using 100% renewable energy are available in plastic free glass jars.
Nestlé adds two flavours to Munchies brand
Nestlé has introduced two new flavours to its Munchies brand in the UK and Ireland this summer.
Nature Shift brings Perfectly Broken to market
Perfectly Broken is the second brand brought to market by Nature Shift, a UK based start-up bringing products to market to help consumers find natural, tasty treats.
Herza Schokolade brings colour to ice cream, muesli and snacks
Herza Schokolade has created brightly coloured fruity inclusions made of natural ingredients.
Barry Callebaut expands in India
The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, has broken ground on its new chocolate and compound manufacturing facility in Baramati, India.
Chocolate Summit 2019 to take place in London
AAK will host its new Chocolate Summit 2019 in London 5-6 September. The event will explore how companies can use the latest consumer insights to deliver customers with product development.
Nestlé creates new chocolate using just the cocoa fruit
Nestlé has revealed it has created a chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients.