Processing
Grundfos Philippines appoints new general manager
Pump manufacturer Grundfos has appointed Jonathan Breton as general manager of Grundfos Philippines.
FiE was France’s biggest yet
With exhibitors from 74 countries and visitors from 173 countries – Fi Europe & Ni 2019 once again proved that it is the trusted and chosen meeting place for the international food and beverage industry.
Taiyo unveiled latest innovations at FiE
At this year’s FiE, Taiyo showcased innovative concepts for current on-trend nutrition products, including an eye-catching green Matcha popcorn.
Holmach appointed UK agent for Perfinox
Following a European wide evaluation process, Holmach has added Perfinox’s range of food processing systems to its portfolio of technology solutions.
SIG carton packs debut in Japan
Dairy manufacturer Moriyama is the first customer in Japan to run commercial production using SIG filling technology and the first to offer premium ready-to-drink (RTD) products in SIG carton packs locally filled in Japan.
Fi Innovation Awards recognises outstanding new industry solutions
More than 180 applications – 34 shortlisted – 10 awards: festive ceremony at Fi Europe & Ni
AB Enzyme solution keeps bread fresher for longer
AB Enzymes has introduced Veron Maxima, an innovative solution to help bread improver companies keep their baked products fresher for longer.
BLC introduces plant-based fats for veggie burgers
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
Naturex showcases concepts for guilt-free eating on-the-go
At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
Happy Meat beef traceable to a single cow
Happy Meat has launched in the UK as Britain’s first climate-friendly beef that is premium grade and traceable to a single free range cow.
BLC introduces shea-based margarine
Bunge Loders Croklaan (BLC) has introduced its novel, 100% sustainable shea-based margarine, ideal for enhancing puff, crispiness and colour in baked items such as croissants and Danish pastries.
Arla ingredients for protein waters without protein taste
A new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters.
GEA launches new nitrogen freeze drying plant for bacteria
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.
Foodmek set for growth following investment
Fife food processing equipment maker Foodmek is activating an ambitious growth plan after securing £500,000 funding for it from the Scottish Loan Scheme (SLS)