Processing
Cofresh Snack Foods expands to second site
UK-based Cofresh Snack Foods acquired an additional food production and warehousing facility to cater for significant growth and expansion.
Chaucer Foods rebrands to increase product range and widen NPD
Chaucer Foods, best known for its production of freeze-dried fruits and baked croutons, has rebranded to support its new vision and business focus.
Dr. Oetker completes pizza production investment
Dr. Oetker UK has completed a £30m capital investment programme in its pizza production sector.
70th IFFA opens its doors
IFFA 2019 is opening its doors 4-9 May in Frankfurt, Germany, with 1,039 exhibitors from 49 countries, including all market leaders, and significantly more exhibition space.
DuPont expands probiotic facility
Probiotics manufacturer, DuPont, has completed construction of a new probiotics fermentation unit at its facility in Rochester, New York.
Micvac to showcase at IFFA
Micvac will be exhibiting its system for the production of innovative and sustainable fresh, chilled ready meals at this year’s IFFA, May 4-9.
Sealed Air increases productivity for Sicarev
French meat processor, Sicarev, has seen multiple benefits after introducing forward-looking packaging technologies and moving away from manual handling practices.
AAK’s flaked fats deliver the perfect pizza experience
AAK has launched a range of flaked fats for pizza dough that enhance crust quality, taste and texture of thin and deep-pan pizzas, as well as offering easy handling during the production process.
Beneo invests €4.3 million in new plant
Functional ingredients manufacturer, Beneo, has invested €4.3 million into a new production plant for vegetal protein in Wanze, Belgium.
15,000 bph poultry processing at Cranswick’s new plant
Cranswick Poultry has chosen Marel Poultry to supply a new, state-of-the-art processing line at its new plant in Suffolk, UK.
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Business news, Food safety, New products, Packaging, Processing, Sustainability
Predicting food trends with AI
Tastewise, an AI-powered food intelligence startup, has today published its first report on emerging food trends.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Thames Enterprise Park to feature food and logistics hub
Thames Enterprise Park Ltd has announced a further £8.5m of investment to help transform the former Coryton Oil Refinery site into a new superhub, creating up to 4,500 jobs.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on shelf-life news