Processing
Fi Innovation Awards recognises outstanding new industry solutions
More than 180 applications – 34 shortlisted – 10 awards: festive ceremony at Fi Europe & Ni
AB Enzyme solution keeps bread fresher for longer
AB Enzymes has introduced Veron Maxima, an innovative solution to help bread improver companies keep their baked products fresher for longer.
BLC introduces plant-based fats for veggie burgers
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
Naturex showcases concepts for guilt-free eating on-the-go
At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
Happy Meat beef traceable to a single cow
Happy Meat has launched in the UK as Britain’s first climate-friendly beef that is premium grade and traceable to a single free range cow.
BLC introduces shea-based margarine
Bunge Loders Croklaan (BLC) has introduced its novel, 100% sustainable shea-based margarine, ideal for enhancing puff, crispiness and colour in baked items such as croissants and Danish pastries.
Arla ingredients for protein waters without protein taste
A new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters.
GEA launches new nitrogen freeze drying plant for bacteria
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.
Foodmek set for growth following investment
Fife food processing equipment maker Foodmek is activating an ambitious growth plan after securing £500,000 funding for it from the Scottish Loan Scheme (SLS)
Ornua opens new pizza cheese facility in Spain
Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.
Innovators recognised at Gulfood Manufacturing Awards
Companies who are pushing the boundaries of the global food and beverage eco-system were honoured at the Industry Excellence Awards 2019
EHL Ingredients invests in new machinery for allergen management
EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.
Tetra Pak explores graphene for food and beverage industry
Tetra Pak has joined the European Commission Graphene Flagship project as the representative from the packaging industry to explore possible future applications of graphene in food and beverage (F&B) manufacturing.
Business news, Food safety, Packaging, Processing, Sustainability
BCMPA to highlight outsourcing opportunities at Food Matters Live
The British Contract Manufacturers and Packers Association (BCMPA) will be returning to Food Matters Live at London’s ExCel, November 19-20.