Processing
Tulip invests in bacon facility
Tulip Ltd is investing £10m in its Redruth site in Cornwall, UK to improve capability and capacity of bacon production.
DSM introduces new DelvoCheese CH-120 culture range for cheese
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
Cargill diversifies its starches and sweeteners portfolio
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
New Kason centrifugal sifter delivers same capacity in less space
A new ultra high capacity dual centrifugal sifter, the Twin XOB-PS-SS Pneumati-Sifter from Kason Europe de-agglomerates and screens bulk materials in-line with dilute-phase pneumatic conveying systems at ultra-high rates.
GEA completes freeze-dried coffee plant in Vietnam
GEA has completed a new freeze-dried instant coffee plant on a green field site in Vietnam for Tata Coffee Vietnam Company
The destination for Free From innovations
Free From Functional & Health Ingredients 2019, Europe’s leading innovation platform for the free from, organic, vegan, functional and ingredient food industries takes place next week in Barcelona, 28-29 May.
Business news, Ingredients, New products, Processing, Sustainability
New automatic grinder processes frozen meat blocks with ease
K+G Wetter has developed a machine that can process both fresh meat and frozen meat blocks quickly and efficiently.
JBT launches solution for pouch packaging
JBT Corporation has launched its new solution for filling flexible pouches commonly used in the infant nutrition and sports drinks categories.
Business news, New products, Packaging, Processing, Sustainability
Cofresh Snack Foods expands to second site
UK-based Cofresh Snack Foods acquired an additional food production and warehousing facility to cater for significant growth and expansion.
Chaucer Foods rebrands to increase product range and widen NPD
Chaucer Foods, best known for its production of freeze-dried fruits and baked croutons, has rebranded to support its new vision and business focus.
Dr. Oetker completes pizza production investment
Dr. Oetker UK has completed a £30m capital investment programme in its pizza production sector.
70th IFFA opens its doors
IFFA 2019 is opening its doors 4-9 May in Frankfurt, Germany, with 1,039 exhibitors from 49 countries, including all market leaders, and significantly more exhibition space.
DuPont expands probiotic facility
Probiotics manufacturer, DuPont, has completed construction of a new probiotics fermentation unit at its facility in Rochester, New York.
Micvac to showcase at IFFA
Micvac will be exhibiting its system for the production of innovative and sustainable fresh, chilled ready meals at this year’s IFFA, May 4-9.