Latest news

IMCD’s Türkiye technical centre expands formulation support

BBFAW: global food falling short on higher‑welfare commitments

Makro Labelling evolves into a packaging partner

Salty Dog adds Feisty Chilli Rice Crackers snacks

Sealed Air’s PrimeVac film redefines hygiene and throughput

colours

GNT’s Shanghai office signals new era for China

posted 27 April, 2026

EU project to scale 10 microalgae solutions for food and packaging

posted 26 February, 2026

Consumers seek shared, sensory-rich moments – and colour is the catalyst

posted 12 December, 2025

Fi Europe 2025: California Natural Color turns spotlights on wellness formulation

posted 3 December, 2025

Givaudan showcases the power of synergy at Fi Europe 2025

posted 20 November, 2025

Food Matters Live 2025: post-event insights

posted 14 November, 2025

Oterra and Seprify deliver clean-label titanium dioxide alternative

posted 11 November, 2025

Plant-Ex establishes central hub in Poland

posted 23 October, 2025

ADM unveils 2026 Flavor and Color Trends

posted 14 October, 2025

GNT offers algae-based Exberry Carotenes for natural yellows

posted 12 September, 2025

Drinktec 2025: GNT to present plant-based Exberry shades

posted 12 August, 2025

Prodalim adds to its natural ingredients portfolio

posted 15 July, 2025

Hydrosol offers targeted stabilisers for new ice cream creations

posted 4 July, 2025

Surprise and impression are key components of PLMA International World of Private Label

posted 23 May, 2025

Oterra prepares to assist food and beverage producers in transition to natural hues

posted 23 April, 2025

GNT advances carbon dioxide reduction goals in latest sustainability report

posted 3 April, 2025

Döhler showcases its portfolio capturing the shade of brown

posted 10 February, 2025

Colour trends for 2025: take in Oterra’s dazzling array of hues

posted 31 January, 2025

Repeat performance

posted 31 December, 2024

GNT Ventures in partnership with start-ups to develop future colours

posted 25 November, 2024

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