Ingredients
Horse milk is better for us than cow’s milk, research reveals
The composition of mare’s milk is similar to that of human milk and this high similarity makes it attractive in the development of baby food products.
Hydrosol continues its success story with the plant-based revolution
According to this year’s attendees to Hydrosol’s sales network meeting the plant-based trend continues to have extraordinary potential around the world.
Tate & Lyle introduces Claria Everlast line of clean label starches for freeze thaw stability
Claria Everlast delivers superior shelf stability that helps preserve food quality especially extreme storage conditions.
SternLife launches powdered dietary fibre supplements for food and beverage enrichment
The “Heart”, “Slimming” and “Fibre Plus” variants deliver ingredients for a healthy gut by combining soluble and insoluble dietary fibres.
Teesside University partners with Quorn
Research at Teesside University is helping the meat substitute producers to drive the sustainability and quality of its protein.
ITS highlights seven key 2020 food and drink trends
Experts from natural flavourings company International Taste Solutions (ITS) have put together a list of key trends to look out for in 2020 and beyond.
Vitafoods Europe postponed until 1-3 September 2020
‘By acting now, we hope to remove the uncertainty affecting exhibitors and visitors and allow them to make more concrete business decisions.’
Get fresh with Dawn’s lime & mint compound
With its fresh, on-trend flavour combination, and a nod to the popular Mojito cocktail, Dawn’s new Compound is made with real lime juice concentrate and a hint of spearmint.
AstaReal presents astaxanthin products for the healthy ageing market at Vitafoods
From chewable soft gel capsules to gummies and sachets, the company will showcase a broad variety of applications for AstaReal Astaxanthin.
Curcugreen goes organic
The all-natural ingredient has been granted certification by the National Programme for Organic Production (NPOP) and National Organic Programme (NOP).
Arla Foods Ingredients makes the business case for egg replacements
Sensory evaluations show that cakes made with Nutrilac retain a moister, fresher feel over their shelf life, and have a less fragile, more resilient crumb.
MCT: now also available as powder for nutrition concepts
Both for sports nutrition and weight management MCT fats are slowly becoming a key ingredient.
Kancor embarks on major expansion to celebrate 50 years
Natural ingredients manufacturer Kancor Ingredients Ltd. is celebrating 50 years in business by embarking on a major expansion.
Duas Rodas launches plant based platform
Portfolio of aromas and technological solutions gives the flavour, juiciness and texture of meat to vegetable proteins.