Ingredients
Sweet moments
Just yesterday I came back from from Cologne, Germany, after visiting ProSweets and ISM. The four-day exhibition held at Kolnmesse is a sight to behold – with over 1,700 exhibitors and over 70 countries. You see the most effective pairings across the halls: people and places, companies and stories, tastes and end-products. Innovative food is […]
Business news, Ingredients, New products, Packaging, Processing
Arla shifts focus to quality in growing whey permeate market
Codex standard will lead to a market where quality factors such as mineral profile and microbiological requirements are as important as cost-effectiveness.
ADM highlights seven plant-based protein trends to watch in 2020
Expect to see more new and enhanced protein options hit the shelves; manufacturers have to respond quickly with on-trend products.
Company fined after employee suffers partial amputation of fingers
Investigation by the HSE found that the company had failed to carry out a risk assessment for the task of clearing blockages from collection hoppers.
Vitafoods Europe 2020 set to drive the global nutraceutical industry forward
Three-day event will promote collaboration and encourage visitors and exhibitors to share opinions on consumer demand for transparency from ingredient to shelf and sustainability.
Puratos reports UK growth potential for sourdough
Sourdough considered a quality option, with 64% in a survey saying they think of it as an artisanal product, 60% considering it a premium product and 55% feeling that sourdough stands for tradition.
Arla Foods Ingredients Innovation Centre ‘to unleash the wonders of whey’
9,000 sq m state-of-the-art facility with open office spaces, labs and a pilot plant, will create an environment for process development and pilot production.
Puratos re-invents indulgence with Smoobees
With Smoobees, Puratos strikes the perfect balance between texture and classic taste, enabling professionals to develop a new range of inspirational and creative cakes.
Governments failing to protect child rights by not restricting junk food marketing
New WCRF report highlights damaging impact of marketing unhealthy food to children.
Nestlé announces collaboration with Burcon and Merit for plant-based ingredients
The partnership combines Nestlé’s expertise with Burcon’s proprietary plant protein extraction and purification technology, plus Merit’s protein production capabilities.
Mane designs natural flavours for drinks, biscuits, confectionery, sauces
New technology enables the achievement of the sugar-like profile in sugar reduced applications with a natural flavouring solution.
Researchers to teach robots how to differentiate between sandwich ingredients
Team of researchers to develop machine vision and AI technology for robots to recognise items and pick-up the right elements.
Agrana invests €3.4 million at R&D sites in 2020
The development centre has recently been upgraded for €2.6 million and Agrana will invest €800,000 in the expansion of the Agrana Research & Innovation Centre Tulln.
HERZA Schokolade presents trending new products at BioFach
Extensive range of organic chocolate pieces creates new inspirations.