Just yesterday I came back from from Cologne, Germany, after visiting ProSweets and ISM. The four-day exhibition held at Kolnmesse is a sight to behold – with over 1,700 exhibitors and over 70 countries. You see the most effective pairings across the halls: people and places, companies and stories, tastes and end-products. Innovative food is […]
Codex standard will lead to a market where quality factors such as mineral profile and microbiological requirements are as important as cost-effectiveness.
Expect to see more new and enhanced protein options hit the shelves; manufacturers have to respond quickly with on-trend products.
Investigation by the HSE found that the company had failed to carry out a risk assessment for the task of clearing blockages from collection hoppers.
Three-day event will promote collaboration and encourage visitors and exhibitors to share opinions on consumer demand for transparency from ingredient to shelf and sustainability.
9,000 sq m state-of-the-art facility with open office spaces, labs and a pilot plant, will create an environment for process development and pilot production.
New WCRF report highlights damaging impact of marketing unhealthy food to children.
The partnership combines Nestlé’s expertise with Burcon’s proprietary plant protein extraction and purification technology, plus Merit’s protein production capabilities.
New technology enables the achievement of the sugar-like profile in sugar reduced applications with a natural flavouring solution.
Team of researchers to develop machine vision and AI technology for robots to recognise items and pick-up the right elements.
Extensive range of organic chocolate pieces creates new inspirations.