Ingredients
Plant-based innovation takes centre stage at Fi Europe Connect’s 2020 Innovation Awards
The winners of this year’s Fi Europe Innovation Awards and Startup Innovation Challenge have been revealed at Fi Europe CONNECT 2020.
Business news, Food safety, Ingredients, Processing, Sustainability
Scentium opens production facility in Tunisia
Scentium, the flavour division of the Iberchem Group, has announced the launch of a new production centre in Tunis, Tunisia.
Bunge Loders Croklaan launches first shea-only premium Cocoa Butter Equivalent
Bunge Loders Croklaan is raising the standard in chocolate confectionery with the launch of Karibon.
Research highlights US demand for better tasting sugar alternatives
A national survey conducted by Marketplace for BioNeutra North America shows that taste is King for US consumers seeking to purchase sweetener products.
Chestnut sales soar even before Christmas begins
People have been purchasing chestnuts in the autumn – before the festive period has even begun – which reflects an appetite to incorporate them into all sorts of dishes, not just nut roasts.
GES completes active ingredients lab in Cape Town
GES has announced the completion of South Africa’s first dedicated hemp and cannabis extraction facility serving food, beverage and pharmaceutical markets.
Beneo launches first ever instant functional rice starch
Beneo’s new pre-cooked functional native rice starch allows food manufacturers to produce clean label food preparations.
Fi Europe Connect 2020: Plant-based 2.0
With some of the world’s largest players of traditional meat-based proteins now in the plant protein market, there is a move to bring consumers with manufacturers on this journey.
GNT Group predicts 2021’s top food & beverage colour trend
Red is set to shake up the food & beverage industry in 2021 thanks to its ability to spark powerful emotions, according to GNT Group.
Leading industry names set to join Plant Based World Europe 2021
The Plant Based World Europe event, hosted in London, will bring together some of the biggest plant-based names on the planet to showcase their latest innovations products.
FutureBridge unveils top five technology trends for 2021
FutureBridge states that the pandemic has accelerated the food industry’s need to adopt technologies that will help address glaring structural inefficiencies.
Business news, Food safety, Ingredients, Processing, Sustainability
ChickP launches non-GMO chickpea starch
FoodTech start-up ChickP Protein Ltd has launched a next-gen native starch developed from chickpea for food and beverage applications.
Prinova develops line of nanoparticle-free vitamins
The Vitamins D3 and D2 powders from Prinova are suitable for a wide range of applications in food, beverage and nutrition businesses.
