The event, taking place on 29 June, features a panel of expert speakers who will discuss how to master savoury taste and create products that succeed on the marketplace.
Puratos UK is launching two new chocolate products containing 40% less sugar, while maintaining the qualities of real Belgian chocolate.
Supported by the Welsh Drinks Cluster, producers from the beer, cider, wine & spirit industries have spent the last year working to upskill their teams, develop new products and implement ideas.
Arla Foods Ingredients has launched a new concept highlighting the power of whey and milk protein ingredients to create on-trend meal replacements.
Müller’s Mühle, one of the leading suppliers of legume and rice flours, has invested €14.5 million in new refining technology for legume flours.
Muntons, one of the UK’s leading suppliers of brewing and distilling malts and malted ingredients, has officially launched its new Premium Alcohol Free Malt Extract.
Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market.
Free-from innovations could help maintain the long-term growth of frozen food, says the British Frozen Food Federation (BFFF).
CaneRite Panela retains cane plant’s original flavour and nutritional benefits, offering five times the vitamins & minerals of raw sugar, according to the company.