Ingredients
Speakers for London Food Tech Week announced
More speakers have been confirmed for London Food Tech Week, a celebration of the latest Food Tech trends transforming the food and drink sector.
Business news, Ingredients, New products, Packaging, Sustainability
Sainsbury’s stocks new meat and milk alternatives
Sainsbury’s supermarket is now stocking Mighty Society’s Pea Mylks, and Vivera’s vegan bacon and steak alternatives.
New blends from EHL Ingredients
EHL Ingredients has added five new spice blends to its portfolio, ideal for meat, fish or vegetable dishes as marinades or dry rubs.
Entries open for Future Food awards
The awards will showcase the very best of the innovation taking place across the food industry, whether in food, drink, packaging or technology.
FrieslandCampina relaunches global ingredients company
FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
FiE and HiE co-located from 2020
As of 2020, Fi Europe and Hi Europe will become co-located events to become the biggest ingredients show in Europe.
Pret to introduce full ingredient labelling
Pret a Manger has begun to roll out full ingredient labelling of its products as part of its Five Point Allergy Plan.
Alternative proteins challenge dairy dominance in sports nutrition
The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17bn globally in 2021, according to a forecast by Innova Market Insights.
Burger King’s Impossible Whopper to roll out across US
As plant-based alternatives creep into the mainstream, Burger King is the first big fast food chain to launch its own alternative burger.
Newly revised Choices criteria for healthier food presented to WHO
Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).
Crystal clear sports drinks with whey protein
Arla Foods Ingredients’ new Lacprodan Hydro.Clear is a 100% whey protein hydrolysate solution, specially developed for formulating sparkling protein waters.
Olam acquires Dangote Flour Mills
Olam International is to acquire Dangote Flour Mills, a flour and pasta manufacturer in Nigeria.
Cake shops cuts food waste
London cake shop Konditor & Cook is extending its partnership with food waste app Too Good To Go, to help eliminate all of the boutique cake chain’s food waste.
FDA excludes allulose from sugars and added sugars listing
From now on it will continue to be included in the carbohydrate line of the Nutrition Fact Panel and labelled simply as Allulose in the ingredients list.