The composition of mare’s milk is similar to that of human milk and this high similarity makes it attractive in the development of baby food products.
According to this year’s attendees to Hydrosol’s sales network meeting the plant-based trend continues to have extraordinary potential around the world.
Claria Everlast delivers superior shelf stability that helps preserve food quality especially extreme storage conditions.
The “Heart”, “Slimming” and “Fibre Plus” variants deliver ingredients for a healthy gut by combining soluble and insoluble dietary fibres.
Experts from natural flavourings company International Taste Solutions (ITS) have put together a list of key trends to look out for in 2020 and beyond.
‘By acting now, we hope to remove the uncertainty affecting exhibitors and visitors and allow them to make more concrete business decisions.’
From chewable soft gel capsules to gummies and sachets, the company will showcase a broad variety of applications for AstaReal Astaxanthin.
Sensory evaluations show that cakes made with Nutrilac retain a moister, fresher feel over their shelf life, and have a less fragile, more resilient crumb.
Both for sports nutrition and weight management MCT fats are slowly becoming a key ingredient.
Natural ingredients manufacturer Kancor Ingredients Ltd. is celebrating 50 years in business by embarking on a major expansion.