Ingredients
Kerry to host webinar on mastering taste in plant-based foods
The event, taking place on 29 June, features a panel of expert speakers who will discuss how to master savoury taste and create products that succeed on the marketplace.
Puratos UK launches reduced sugar Belcolade chocolate
Puratos UK is launching two new chocolate products containing 40% less sugar, while maintaining the qualities of real Belgian chocolate.
First of many
Chobani Zero Sugar is a lactose-free yogurt offering a source of protein, and contains six live and active cultures including probiotics.
Wales’ drinks sector boosts skills with lockdown learning
Supported by the Welsh Drinks Cluster, producers from the beer, cider, wine & spirit industries have spent the last year working to upskill their teams, develop new products and implement ideas.
Imagindairy introduces animal-free dairy proteins
The Israeli start-up is leaving the cow out of the dairy equation by creating true milk proteins that are reportedly indistinguishable from the real thing via a natural process of precision fermentation.
Whey protein and casein star in new meal replacement concept
Arla Foods Ingredients has launched a new concept highlighting the power of whey and milk protein ingredients to create on-trend meal replacements.
Müller’s Mühle makes €14.5 million investment in vegetable proteins
Müller’s Mühle, one of the leading suppliers of legume and rice flours, has invested €14.5 million in new refining technology for legume flours.
Sternchemie releases new lecithin innovation
Sternchemie’s new sunflower lecithin product is allergen-free, non-GMO and thus the ideal alternative to artificial emulsifiers, the company says.
ICL Group launches ICL Planet Startup Hub
ICL’s new hub offers food tech and agri tech start-ups investment support and fast-track to the marketplace.
The sky’s the limit for beetroot in NPD
According to ingredient specialist European Freeze Dry, interest in the root vegetable is spiking as product managers explore the possibilities from nutrition-heavy beets.
Muntons reveals new alcohol free malt extract for brewing
Muntons, one of the UK’s leading suppliers of brewing and distilling malts and malted ingredients, has officially launched its new Premium Alcohol Free Malt Extract.
Unilever steps up plant-based protein innovation in partnership with Enough
Unilever has announced that it will partner with food-tech company ENOUGH (formerly 3F BIO) to bring new plant-based meat products to market.
Free-from frozen food awards point to future growth
Free-from innovations could help maintain the long-term growth of frozen food, says the British Frozen Food Federation (BFFF).
International Molasses introduces powdered sweetener made from fresh-squeezed cane juice
CaneRite Panela retains cane plant’s original flavour and nutritional benefits, offering five times the vitamins & minerals of raw sugar, according to the company.