A new law will require food businesses to include full ingredients labelling on pre-packaged foods, in a drive to protect the country’s two million food allergy sufferers.
Fruit purees are emerging as a viable solution for US food companies as they work towards complying with new rules on the labelling of sugar.
SpiritsEUROPE and spirits producers have signed a commitment to add calorie and ingredients information on drinks labels.
When it comes to fresh chicken, shoppers are reportedly demanding that retailers become more transparent with the information displayed on packaging.
A collaboration between SICK and AutoCoding Systems has resulted in the launch of a fully-automatic smart vision inspection system for printed coding and marking on food and beverage packaging.
Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).
One in four consumers believes vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found.
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.