labelling
UK to introduce ‘Natasha’s Law’ for allergen labelling
A new law will require food businesses to include full ingredients labelling on pre-packaged foods, in a drive to protect the country’s two million food allergy sufferers.
Fruit purees offer solution for FDA’s ‘Added Sugar’ hurdle
Fruit purees are emerging as a viable solution for US food companies as they work towards complying with new rules on the labelling of sugar.
Spirits producers to add calories and ingredients to labels
SpiritsEUROPE and spirits producers have signed a commitment to add calorie and ingredients information on drinks labels.
Lidl trials new meat ‘production method’ labelling
When it comes to fresh chicken, shoppers are reportedly demanding that retailers become more transparent with the information displayed on packaging.
Label Makers create new design for gin licqueurs
The Label Makers has created a new look for a range of gin liqueurs for the ‘No Name Distillery’ brand, part of the ‘Faith and Sons’ distillery, owned by Portuguese distiller, Filipe Sousa.
Pret to introduce full ingredient labelling
Pret a Manger has begun to roll out full ingredient labelling of its products as part of its Five Point Allergy Plan.
AstroNova introduces grass-based labels
AstroNova is extending its range of labelling approved for direct foodstuff contact.
Automatic inspection system for coding and marking
A collaboration between SICK and AutoCoding Systems has resulted in the launch of a fully-automatic smart vision inspection system for printed coding and marking on food and beverage packaging.
Newly revised Choices criteria for healthier food presented to WHO
Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).
Consumers call for climate change labelling
Two-thirds of consumers support the idea of a recognisable carbon label to demonstrate that products have been made with a commitment to measuring and reducing their carbon footprint.
One in four consumers supports a ban on meat-related names for meat-free products
One in four consumers believes vegetarian products should not be allowed to have meat-related names like sausage or burger, a survey has found.
WRAP and OPRL announce strategic partnership
WRAP and OPRL (On-Pack Recycling Label) will work together towards meeting the UK’s recycling targets.
Ten years of OPRL
Founded in 2009 by a group of retailers and brands, the On-Pack Recycling Label celebrates a decade of recycling advice, as public readiness for radical action reaches tipping point.
Plant-Based Foods Association responds to FDA on “milk” labelling
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability