Fruit purees are emerging as a viable solution for US food companies as they work towards complying with new rules on the labelling of sugar.
Children are underserved by beverage markets, and manufacturers can close this “innovation gap” by using nutritional ingredients, according to the makers of Wellmune.
Thousands of schools and workplaces have signed up to take part in the British Nutrition Foundation’s (BNF) Healthy Eating Week 2019 (10 – 14 June).
FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17bn globally in 2021, according to a forecast by Innova Market Insights.
Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).