Responding to the demand for plant-based alternatives, Hydrosol has created a Plant-based Competence Center as a place to combine all its industry knowledge in one “creative pool”.
Flora ProActiv, a UK brand of cholesterol reduction spread, is set to unveil a completely revamped range of products featuring a new formula and packaging redesign.
At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.
A new product from Arla Foods Ingredients overcomes the taste and mouthfeel issues that have long challenged manufacturers of clear protein waters.
Taura Natural Ingredients, a manufacturer of high added-value fruit ingredients is launching a new range of fruit solutions which deliver the benefits of fibre without compromising on taste or texture.
Corbion, a supplier of biobased food ingredients, will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles across savoury foods, confectionery, bakery and more.