This week I learned that Food Standards Scotland (FSS) has launched a new campaign which aims to make people think twice before agreeing to order more food than they originally intended when eating out.
Now, I’m all for people making lifestyle choices (I, for example, go boxing several times a week, drink wine rather more frequently than that, enjoy the odd chicken curry but also love a mushroom risotto). But no one really needs to know that. Why would anyone care?
Glanbia, the global nutrition group, has announced its results for the financial year ended 29 December 2018. Its subsidiary, Glanbia Nutritionals, has also acquired US-based Watson for $89m (€78.4m).
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
Flavour and fragrance company, Givaudan, has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Buhler and Nestlé.