Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
An environmental lifecycle assessment (LCA) has found that single-use beverage cartons compare favourably with reusable glass bottles – and outperform single-use PET bottles – across the fresh milk, juice and UHT milk market segments.
Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Now, I’m all for people making lifestyle choices (I, for example, go boxing several times a week, drink wine rather more frequently than that, enjoy the odd chicken curry but also love a mushroom risotto). But no one really needs to know that. Why would anyone care?
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland
SIG has developed Plant 360 Controller – a new digital monitoring and control solution to optimise every angle of filling plant operations to help food and beverage manufacturers overcome new levels of production challenges.
SIG is showcasing how waste can be turned into something useful through an ‘eco-canteen’ made almost entirely from used beverage cartons.