Milk
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
BNF updates healthy hydration guides
The British Nutrition Foundation (BNF) is highlighting the importance of healthy hydration through a series of guides on drinks choices for different age groups.
Cartons perform well in lifecycle assessment
An environmental lifecycle assessment (LCA) has found that single-use beverage cartons compare favourably with reusable glass bottles – and outperform single-use PET bottles – across the fresh milk, juice and UHT milk market segments.
Sainsbury’s stocks new meat and milk alternatives
Sainsbury’s supermarket is now stocking Mighty Society’s Pea Mylks, and Vivera’s vegan bacon and steak alternatives.
Synergy Flavours expands in Thailand
Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Hey vegans, don’t milk it!
Now, I’m all for people making lifestyle choices (I, for example, go boxing several times a week, drink wine rather more frequently than that, enjoy the odd chicken curry but also love a mushroom risotto). But no one really needs to know that. Why would anyone care?
Alternatives to All
One of Innova Market Insights’ top trends for 2019, Alternatives to All, reflects the rise of replacement foods and ingredients.
Monster Energy expands into RTD Coffee
Monster Energy is expanding its portfolio with the launch of a ready-to-drink (RTD) coffee drink range.
SternLife: New products at Vitafoods 2019
SternLife will be presenting its new range of high protein products at this year’s Vitafoods exhibition in Geneva in May.
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Plant-Based Foods Association responds to FDA on “milk” labelling
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability
Glanbia Ireland and Royal A-ware enter joint partnership
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland
Business news, Food safety, Ingredients, Processing, Sustainability
SIG creates monitoring and control solution for filling plants
SIG has developed Plant 360 Controller – a new digital monitoring and control solution to optimise every angle of filling plant operations to help food and beverage manufacturers overcome new levels of production challenges.
School ‘eco-canteen’ gives used cartons new lease of life
SIG is showcasing how waste can be turned into something useful through an ‘eco-canteen’ made almost entirely from used beverage cartons.