Milk
Hey vegans, don’t milk it!
Now, I’m all for people making lifestyle choices (I, for example, go boxing several times a week, drink wine rather more frequently than that, enjoy the odd chicken curry but also love a mushroom risotto). But no one really needs to know that. Why would anyone care?
Alternatives to All
One of Innova Market Insights’ top trends for 2019, Alternatives to All, reflects the rise of replacement foods and ingredients.
Monster Energy expands into RTD Coffee
Monster Energy is expanding its portfolio with the launch of a ready-to-drink (RTD) coffee drink range.
SternLife: New products at Vitafoods 2019
SternLife will be presenting its new range of high protein products at this year’s Vitafoods exhibition in Geneva in May.
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Plant-Based Foods Association responds to FDA on “milk” labelling
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability
Glanbia Ireland and Royal A-ware enter joint partnership
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland
Business news, Food safety, Ingredients, Processing, Sustainability
SIG creates monitoring and control solution for filling plants
SIG has developed Plant 360 Controller – a new digital monitoring and control solution to optimise every angle of filling plant operations to help food and beverage manufacturers overcome new levels of production challenges.
School ‘eco-canteen’ gives used cartons new lease of life
SIG is showcasing how waste can be turned into something useful through an ‘eco-canteen’ made almost entirely from used beverage cartons.
Consumer confusion over which foods are good for digestive health
A consumer survey has found many are confused about what foods are good for digestive health.
Crussh launches 100% vegan store for January 2019
Crussh Fit Food & Juice Bars, is set to turn its Soho, London store 100% plant-based for the entire month of January as part of Veganuary.
Business news, Food safety, Ingredients, New products, Sustainability
Six ways climate change affected Christmas Dinner this year
A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.
‘Industry must work together to capitalise on growth potential for organic’
British consumers are increasingly moving towards organic food but the industry must work together to capitalise on the full growth potential of organic in the UK, delegates at the recent UK Organic Congress were told.
Linwoods Dairy auction attracts international attention
An auction that will see the processing machinery and equipment of the Linwoods Dairy in Armagh going under the hammer later this month is attracting international attention.