The entire programme will ensure a significant capacity increase of more than 40% of Beneo’s global chicory root fibre production.
FrieslandCampina Ingredients has entered the plant-based protein market with two powder solutions developed in collaboration with AGT Foods.
Bia Analytical has responded to a recent technical report from the Joint Research Council highlighting the results of an EU wide survey establishing prevalence of fraudulent practices in the marketing of herbs & spices.
French dairy ingredients supplier Epi Ingredients is presenting its solutions at Fi Europe 2021.
Flavorchem, global flavour and ingredient supplier, has developed a line of high-performance modulators to help brands create nutritionally optimised products without sacrificing on taste.
Imagindairy Ltd, a FoodTech company creating milk proteins identical to those from cows, has announced the completion of a $13m seed round of funding.
EverGrain aims for better sustainability, taste & nutrition for plant-based products at Fi Europe 2021
The Anheuser-Busch InBev-backed company has partnered with The Carbon Underground for an at-show soil restoration initiative.
Global consumer demand for plant-based products has increased since the onset of Covid-19, research by Palsgaard suggests.
CP Kelly’s fermentation-derived ingredient can serve as locust bean gum alternative and enable simpler product labels.