Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Ingredients

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

posted 13 October, 2026

Gulfood Manufacturing 2026: food security and manufacturing innovation take centre stage

posted 12 October, 2026

Nexture sets group-wide sustainability framework

posted 10 October, 2026

Zymofix cultures big plans in Deinze

posted 9 October, 2026

SIAL Innovation 2026: a sneak peek at the future of food

posted 9 October, 2026

Tate & Lyle sweetens botanical bet

posted 9 October, 2026

Oterra and HowGood colour in carbon

posted 9 October, 2026

From AI-designed proteins to industrial-scale ingredients

posted 9 October, 2026

Cradle to cultured: IFF spells out dairy’s life stages

posted 7 October, 2026

Meat me halfway

posted 6 October, 2026

Lidl’s hybrid meat launch signals new opportunity for sustainable protein, says ACI Group

posted 6 October, 2026

HTBA targets next phase of growth with first acquisition

posted 6 October, 2026

Arla Foods Ingredients showcases shake innovation at SupplySide Global

posted 6 October, 2026

GNT sets new standard for food colour sustainability

posted 5 October, 2026

Fi Europe 2026: powering the next era of formulation

posted 5 October, 2026

DuPont Ddgital ‘Sugar Separation Advisor’ to streamline sweetener purification

posted 5 October, 2026

Abolis helps businesses mine microbial data for ingredient gold

posted 1 October, 2026

Bactolife enters US market with Helm binding proteins

posted 30 September, 2026

SIRIO Europe helps creatine move from the sports aisle into everyday wellness

posted 29 September, 2026

Roundup: Ingredients

posted 29 September, 2026

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