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PepsiCo-Fertiberia partnership decarbonises supply chain

Royal recognition for Sharpak Litepak

Wild Thingz secures listing for UK Centre Parcs

IMCD’s Türkiye technical centre expands formulation support

BBFAW: global food falling short on higher‑welfare commitments

Ingredients

Analysis: why smaller portions need bigger nutrition payoffs

posted 8 April, 2026

dsm-firmenich’s Vertis TVP solves plant-based meat off-notes

posted 8 April, 2026

Efficiency, resilience and reformulation

posted 7 April, 2026

Roundup: Ingredients

posted 7 April, 2026

Fermtech secures £2.5m to scale cocoa alternative

posted 7 April, 2026

Returning Mahon to drive taste transformation at Sweegen

posted 3 April, 2026

GoodMills rolls out new spelt concentrate

posted 3 April, 2026

Ulrick & Short’s sugar replacer replicates texture and lowers calories

posted 1 April, 2026

Bimuno GOS boosts athlete immune health

posted 1 April, 2026

ABF Ingredients consolidates health units

posted 1 April, 2026

Tate & Lyle extends circular partnership

posted 30 March, 2026

Analysis: Hydrosol’s 2026 trends reveal depths of demands from market

posted 26 March, 2026

Challenger to disrupt monohydrate market

posted 25 March, 2026

Foreverland scales cocoa-free choruba with €6m boost

posted 25 March, 2026

Symrise bridges the gap between beauty and biotics with integrated division

posted 24 March, 2026

JPL Flavours taps Kreglinger for exclusive European distribution

posted 23 March, 2026

Arla Foods Ingredients closes the growth gap

posted 23 March, 2026

Matthews Cotswold Flour expands regenerative line

posted 23 March, 2026

Nexture’s Generate Innovation Hub opens 2026 call for start-ups

posted 17 March, 2026

Azelis thickens Polish portfolio with exclusive Omnia Europe deal

posted 17 March, 2026

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