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Interfood Technology expands slicing line

XXX Mints return to Fox’s Masterbrand

Nestlé spins out water business to accelerate premium growth

Shandy Shack modernises identity

McVitie’s unites two iconic brands

Ingredients

DalterFood Group’s shavings ensure consistency and easy integration

posted 8 July, 2026

Galactic unveils low-dust granulated vinegar solution

posted 8 July, 2026

The race for more authentic flavour is intensifying

posted 8 July, 2026

Is health becoming the industry’s safest investment?

posted 7 July, 2026

Low-caffeine coffee alternatives brew up opportunities

posted 6 July, 2026

inside GEA's new Application and Technology Center laboratory in Sarstedt

GEA consolidates biotechnology center to accelerate scale-up

posted 2 July, 2026

HTBA sets a new clean-label standard in sugar reduction

posted 2 July, 2026

Planteneers delivers additive-free texture and taste for alternatives

posted 2 July, 2026

Irca food ingredients' sale presents global expansion under CVC ownership

CVC acquires Irca to accelerate global ingredients growth

posted 1 July, 2026

Prinova experts presenting clear protein innovation insights at IFT FIRST

Prinova uses IFT FIRST to champion clear protein innovation

posted 1 July, 2026

Beneo’s sugar‑free ‘Sweets Box’ sparks innovation in hard candy

posted 1 July, 2026

Not so green: plant-based alternatives contain double the additives

posted 29 June, 2026

Cracking the pastry code: scientists aim to make sausage rolls healthy

posted 29 June, 2026

Full FizzyBits portfolio to redefine on-the-go supplementation

posted 26 June, 2026

UPP harvester

Broccoli harvesting partnership to transform economics for UK growers

posted 26 June, 2026

Staying sharp under pressure

posted 26 June, 2026

Indulgent bakery trends fuel Dawn launch

posted 24 June, 2026

Bluegrass Ingredients shortening powders

Cost pressures prompt Bluegrass Ingredients’ powder shift

posted 24 June, 2026

Aerial view of the expanding ClonBio Foods ingredient production campus in Dunaföldvár, Hungary, scheduled to open in 2027

ClonBio Foods facility to deliver premium prebiotic fibre

posted 23 June, 2026

Ultrasonic project Sonibone unlocks collagen from chicken bones

posted 23 June, 2026

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