Ingredients
Heirloom recipes to inspire flavour innovation in 2023
Flavours that are up-and-coming and emerging are underpinned by inspiration from global cuisines and heirloom recipes.
FrieslandCampina Professional uncovers three global food trends in 2023 Trend Report
Report enables businesses to stay ahead of the curve in a year where culinary levels will reach new heights.
Activ’Inside invests 12 million Euros in food supplement factory
Company wants to accelerate its development by offering a 360° service from scientifically validated ingredients to customised dietary supplements.
Limagrain Ingredients introduces Innosense white masa from an eco-friendly process
Process uses less water and energy than traditional methods.
Brave flavour house predicts trends for 2023
‘Find ways to stand out from the crowd and create something that is really going to excite people’.
Nactarome and Trablit in partnership to form extract division
A new coffee extract division will be a wholly owned subsidiary of Nactis Flavours.
Pharmactive launches high potency Kiwi extract for boosting protein digestion
KWD+ kiwi extract engages vegan, sports/active, and ageing populations at risk of muscle loss.
Top Gum evolves the Gummy Category with Sugar-Free, Organic Innovation
TopGum’s new line also includes ingredients like zinc and Ashwagandha, making them more palatable.
Carrot-based Exberry colour changes shade during cooking
Manufacturers can now create clean-label red meat alternatives that change colour during the cooking process.
LMR Naturals by IFF develops reliable methodology to calculate the carbon footprint of natural fragrance ingredients
Reliable, reproducible methodology, based on a detailed understanding of our ingredients required.
Puratos’ Chocolanté 60DAYS awarded Carbon Neutral Certification
Accreditation is part of wider sustainability commitments and a stride towards achieving carbon-neutral objective.
Synergy Flavours innovates cuisine pairings for low-and no-alcohol beverages
The range of cuisine-inspired flavour combinations for soft drinks are designed to complement consumers’ favourite international dishes.
Stamp of approval for 11 of Macphie’s savoury sauces
The Craft Guild of Chefs has endorsed six of Macphie’s staple savoury sauces and five plant-based sauces.