filling
KHS presents student design award for germ-free packaging
KHS has announced the winner of its student awards for innovative packaging designs.
SIG expands partnership with Nestlé to Brazil
SIG has recently expanded its long term global partnership with Nestlé to Brazil.
Business news, Food safety, Packaging, Regulatory, Sustainability
October 2018
Beverage ingredients Logistics, loading bays & doors Filling Glass packaging & bottling Show Issue: BrauBeviale.
Demand for smaller packs prompts processing solution launch
Food and beverage processing solutions firm JBT has announced the launch of a processing system which has been specially adapted to meet demand for smaller pack sizes in emerging markets.
Mondelēz unveils new biscuit platform
Mondelēz International is launching the next big (little) treat this summer – Joyfills.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
New heating solution for aseptic cartons
Research showing that the majority of consumers are dissatisfied with current heating methods for on-the-go drinks has led to the development of a microwaveable solution for aseptic carton packs.
Samurai power in a can
Ball Corporation has collaborated with Attila Hildmann Empire GmbH to produce a new range of cans for its organic drink Daisho.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Dairy drinks to new yogurt innovation
The world’s first ambient drinking yogurt with fruit and cereal pieces has been launched, thanks to a new Tetra Pak filling system.
AxFlow launches range of processing pumps
A new series of pumps from AxFlow have been launched to help food manufacturers with the transfer and filling of sauces and beverages, as well as meat and pastry processing.
EHL Ingredients launches Russian blend for 2018 World Cup
To mark the 2018 FIFA World Cup tournament in Russia, EHL Ingredients has launched a new Russian herb and spice blend.
BFFF Annual Product Awards recognise top products of 2018
The best new frozen food products in both retail and foodservice were recognised at the British Frozen Food Federation’s (BFFF) Annual Product Awards (7 June 2018).
Valio’s Finnish yogurt plant meets sustainability goals
Valio’s new dairy plant in Riihimäki, Finland is said to reduce energy consumption by approximately 30% compared with existing Valio production facilities.
Business news, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability