natural
Fentimans targets growth in Middle East
Fentimans, producers of botanically-brewed premium adult soft drinks, is planning to expand its footprint in the Middle East.
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Kerry launches non-GMO yeast solution for acrylamide reduction
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Aglaia and Gelymar team up for alginates and carrageenans
Algaia and Gelymar have announced a new, long-term commercial and development agreement together. As of January 2019, Algaia, a produce of alginate and speciality algae extracts, will not only continue to represent Gelymar in Europe for carrageenan (red seaweed extracts), but both companies have also decided to use a joint commercialisation channel in the US. […]
Business news, Food safety, Ingredients, Packaging, Sustainability
Highland Spring’s eco bottle here to stay
Following a successful 2018 trial, Highland Spring’s eco bottle will launch this January with a nationwide retailer roll out.
Truly Yours launches Grab & Go granola/yogurt combo in Europe
A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours.
“Magical” stickers keep fruit fresh for two weeks
Stixfresh is aiming to combat food waste through a new sticker which it claims can keep fruit fresh for up to 14 days longer.
Business news, Ingredients, New products, Packaging, Sustainability
Nestlé accelerates action to tackle plastic waste
Last year, Nestlé committed to make 100% of its packaging recyclable or reusable by 2025, with a particular focus on avoiding plastic-waste, and has now laid out its plans to achieve it. Nestlé, who owns more than 2,000 brands, has pledged to phase out all plastics that are not recyclable or are hard to recycle […]
Omyafit product concept for instant drinks
Omya has developed a series of universal product concepts for effective energy management, including Omyafit, an instant drink in sachet portion packaging.
HiE welcomed more than 550 exhibitors
The tenth Hi Europe & Ni in Frankfurt, Germany, delivered the key ingredient that makes it unique for exhibitors and trade visitors alike.
Döhler take taste on a multi-sensory journey
Döhler presented pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale 2018. This is a sponsored message.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Ball and Carlsberg Srbija group create festive can for Tuborg beer
Ball has partnered with Carlsberg Srbija Group to create an exclusive premium can design for Tuborg’s Christmas beer.
Nestlé creates research institute for packaging to accelerate sustainability agenda
Nestlé has announced it is creating an Institute of Packaging Sciences, which will be dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions.
Business news, Food safety, Packaging, Processing, Regulatory, Sustainability
Round-Up: Packaging
Here is your weekly round-up of packaging news.