ADM’s Europoort facility has started producing non-GMO soy protein concentrate, which is available as a powder and will be suitable for all types of food applications.
Combining sight, sound and smell, the VR experience enables customers to learn about the citrus market and co-create their own flavours.
7,000 Bacardi employees have taken part in a ‘Back to the Bar’ barstool research day across bars in over 100 cities including London, Glasgow and Edinburgh.
Isreali company Amarlane Foods is launching a dairy alternative that it hails as “Butter’s Vegan Twin”.
Next wave of work to reduce salt in food to support Government’s commitment to lower the risk of cardiovascular disease.
Focus on future themes – flexible and resource-saving production, sustainable packing and natural ingredients – draws the crowds.
Facility will allow the edible oils business to conduct multi-scale, continuous piloting, starting with the refining of new vegetable oils and blends and ending with shortening solutions for breads, cakes, cookies, frying and other uses.
Emulsification solution allows improver houses and bakeries to meet consumer demand for clean label breads and buns.
Appointments increase Zero2Five’s capacity to provide food and drink companies with the support they need to be competitive.
Facility will feature a state-of-the-art blending plant, R&D, customer presentation suite, and warehousing, mirroring the standards and capabilities of Bowman Ingredients’ UK site.