Partnership will benefit customers and formulators when developing new more plant-based products for the food and health sector.
Pure Acacia is an all-natural, organic and GMO-free dietary fibre, sourced from carefully selected acacia trees, for fibre fortification.
More than 180 applications – 34 shortlisted – 10 awards: festive ceremony at Fi Europe & Ni
Classic blueberry is a fantastic flavour to work with because it’s robust and multi-faceted
Beneo demonstrated the power of plant-based functional ingredients to promote better nutrition at its Hospitality Suite in Paris for Fi Europe.
Beneo’s textured wheat protein, BeneoPro W-Tex, is a new variant of plant-based protein, which helps food manufacturers meet demand for meat alternatives.
Solvay has doubled its production capacity of rhovanil natural crystal white (CW) capacity to reach 120 metric tons.
The two companies will work together to meet customers’ needs for additional, reliable supply of key ingredients for applications.
Inspirational concepts will give a taste of the potential at Food Ingredients Europe 2019.
Responding to the demand for plant-based alternatives, Hydrosol has created a Plant-based Competence Center as a place to combine all its industry knowledge in one “creative pool”.
Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector to support the development of new opportunities for plant-based food innovators.