cream
Six ways climate change affected Christmas Dinner this year
A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.
Round-Up: Packaging
Here is your weekly round-up of packaging news.
Hot Chocolate with less sugar from Barry Callebaut
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.
Mondi Kalenobel create innovative ice cream packaging
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.
WRAP helping UK tackle milk waste
A new report from WRAP has highlighted that 330,000 tonnes of milk are wasted each year – equivalent to 7% of all milk produced and worth £150 million.
Food safety, Ingredients, Packaging, Processing, Sustainability
New vanilla profiles from flavour firm Bell
Ingredient firm Bell Flavors & Fragrances has launched what it’s calling a solution to ‘present challenges in the vanilla market’.
DMK on reduced sugar and fat drive
Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.
Why loot matters more than labels
There’s been much hoo-ha this week over a study from consumer group Which? that revealed a number of brands of vanilla ice cream contain neither vanilla nor cream.
Germany’s dairy market report
The three public authorities in Germany (Federal Agency for Agriculture and Food), in Austria (Agrarmarkt Austria) and in France (FranceAgriMer) have jointly analysed the markets for milk in 2017.
Arla warns of post-Brexit “dairy dilemma”
Arla Foods has warned that if the findings of an LSE report prove true, non-tariff barriers to trade and restricted access to labour after Brexit will leave British consumers facing a dairy dilemma.
Cool news for frozen food
The latest UK frozen food retail statistics have shown value growth across almost every category in the 52 weeks to 18 June 2018.
Green eating driving plant-based innovation, says data analyst
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Copperpot Originals gives nod to Cornwall
St Ives based confectioner Copperpot Originals has launched a new Cornish fudge flavour: Clotted Cream Fudge.
Multi-million investment for Cargill’s Belgian liquid chocolate production
Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.