A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.