Ingredients
Plant protein demand sparks huge growth in sales for freeze dried ingredients supplier
Changing consumer demands are driving a rapid rise, with sales of ingredients such as brown lentils and red kidney beans in demand.
DolCas Biotech brings Curcugen to Vitafoods 2020
Curcugen showcases the best of many individually studied active turmeric compounds, chiefly 50% curcuminoids and 1.5% turmeric essential oils.
Givaudan to launch Vegebrite Veggie Reds at Expo West
Givaudan will be launching a new line of natural red colours designed specifically for meat substitutes.
No more sleepless nights
Pharmactive Biotech Products will introduce ABG10+, its next-gen organic aged black garlic extract for both the functional food applications and the culinary market.
Aldi promotes ‘Gen-Z’ pancake pairings
In order to promote its products for Pancake Day, supermarket Aldi is making some ‘Gen-Z’-friendly pancake suggestions.
Sensient Flavors presents a brand new bakery toolbox
Year-round Bakery Toolbox helps food and beverage manufacturers stay ahead of the game.
Kerry acquires plant proteins business, Pevesa
Acquisition expands Kerry’s position as a leader in the rapidly growing global market for non-allergenic and organic plant protein ingredients for infant, general and clinical nutrition.
The California Walnut Commission launches global “Power of 3” campaign
The California Walnut Commission is launching a “Power of 3” global marketing initiative in order to educate consumers on the health benefits of walnuts.
Foodservice leaders get a glimpse of the future at first of its kind nutrition conference
Hosted by Kerry Taste & Nutrition, the first industry-wide conference looked at how nutrition is changing the game in foodservice and inspiring innovation on menus.
Equinom raises US$10million to accelerate growth
Investment fuels growth to shake up the traditional “plant-based” industry.
Sugar levels in UK soft drinks lowered following government levy
Study finds the changes in drink formulation brought about by the tax have been much greater than achieved by voluntary industry initiatives.
Roquette continues to improve plant-based cuisine
The company expands its range of Nutralys plant proteins with a new specialty ingredient that helps reduce salt in plant-based meats.
Unilever’s Knorr aims to have 50% of its product portfolio plant-based by 2025
Knorr’s investment in a Future 50 Foods report has lead to increase the number of Knorr products with Future 50 Foods by 25% and have 50% of its product portfolio plant-based, both by 2025.
Rousselot revamps collagen peptides website
Rousselot aims to target the increasing number of people looking for reliable information on collagen peptides.