Ingredients
New IFF Co-creation Center to redefine food and beverages in South Korea
New facility offers end-to-end product design capabilities.
Arla Foods Ingredients targets healthy ageing with milk powder recipes
Arla Foods Ingredients showcases private label capacity for senior nutrition.
Divaks selects Bühler to build its first commercial-scale yellow mealworm plant
Divaks will produce a complete protein source for use in a variety of applications.
Eating healthily to live longer is set to change the way Britain looks at bakery
Interest expected to grow in less processed food made with upcycled ingredients.
Food Ingredients Europe 2023: Visit GNT’s interactive Exberry color lab
Special ‘color lab’ will give FiE visitors the chance to experiment with the possibilities of plant-based concentrates.
Sweet optimism
Action on Sugar believes it is time to address supply and demand in an integrated way, freeing up land for the production of nutritious food. Can industry accept this change?
Tetra Pak AB Biotek postbiotic ingredients opens opportunities for food manufacturers
Powered ingredient can be integrated in food processing at the mixing stage of ultra high temperature products.
KTC launches new sustainable palm oil brand – Planet Palm
By launching the range, KTC hopes to change perceptions about palm, and continue to encourage customers to adopt sustainable solutions.
IBA 2023: creativity and inspiration flourish
The bakery industry’ s finest returns to showcase the best technology on offer at iba 2023.
Tate & Lyle invests in Slovakian site to increase fibre capacity
Customers get security of supply, with efficiency benefits to support accessible nutrition.
Keeping sweet with sugar alternatives
Ben Bartlett-Wadsworth, general manager of Airedale Group’s food and beverage division, explores the options available for those looking to reduce sugar content in recipes and the differing properties of today’s sugar-alternatives
Synergy Flavours celebrates 140 years of flavour extraction expertise in Italy with new hop essences range
The hop essences comprise only hops and water for a clean taste.
Andritz opens a Food Innovation Xperience test centre
Test centre is equipped with the latest milling, extraction, dewatering, and drying technologies.
New flour treatment toolbox for millers
MC Mühlenchemie develops new standard toolbox with eight solutions for flour treatment and pasta-making.