Ingredients
Allmicroalgae set to double output of algae-based ingredients
Allmicroalgae’s installation of a second fermenter spearheads significant production capacity expansion.
Heura releases plant-based burger with innovative fat analogue
Spanish plant-based meat brand launches a burger with 85% less saturated fat than beef thanks to a fat analogue that transforms extra virgin olive oil into a solid fat.
Consumers will pay for more sustainably produced ingredients despite Covid impact
Covid-19 pandemic has increased the importance consumers place on price, but has not detracted from their focus on environmental issues.
European Freeze Dry expands into Italy
Specialist freeze-dried food producer European Freeze Dry is now offering its full range of ingredients direct to customers in Italy.
European partnership on track to market the first high fibre wheat
The high-fibre wheat has been developed over 20 years by Arista Cereal Technologies, a joint venture between Australia’s national scientific research agency, CSIRO, and French farmer-led cooperative, Limagrain.
Zùsto introduces ‘world first in sugar substitutes’
Zùsto can be used as a part or full replacement of sugar on a 1:1 weight basis.
Synergy Flavors launches plant-based protein flavour range for sports nutrition
Specially engineered for plant-protein bases, the range comprises varieties of the core sports nutrition flavours.
EU veggie ‘burger’ ban challenged across Europe
A petition launched by ProVeg International against banning terms such as ‘burger’ and ‘sausage’ from vegan and vegetarian options has exceeded 100,000 signatures.
Equinom builds new R&D centre
Equinom is advancing its seed breeding capabilities to provide novel seed-to-table solutions for the food industry.
Freeze dried food can solve care homes supply chain challenge
Atiyya Tailor of Fuel Your Preparation freeze dried food looks at the issues and some of the options going forward.
Faster and more robust action is needed to consume less sugar, says PHE
Public Health England has published its third annual report on industry action to reduce sugar levels in products that contribute most to children’s sugar intakes.
Bunge Loders Croklaan offers reformulation solutions alongside EU drive for nutrition labelling
Bunge Loders Croklaan, leader in specialty oils and fats, is ramping up its reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels.
ADM expands protein portfolio with textured wheat and pea proteins
ADM states that the new products reaffirm the company’s continued leadership in the plant protein market.