Latest news

AgSphere and EIT Food to forge pathway between Canada and Europe

Branston premiumisation strategy captures convenience volume

Pip Organic anchors Smoothie rollout to M&S’s family shopper focus

Private label innovation reshapes global grocery fixtures

Savvy’s latest study redefines value for manufacturers

Ingredients

FDA greenlights spirulina extract for all foods following GNT petition

posted 6 February, 2026

TraceGains and Esko launch unified ‘source-to-shelf’ platform

posted 6 February, 2026

Retail giants and global brands join push to close the UK’s fibre gap

posted 5 February, 2026

What is permissible indulgence?

posted 4 February, 2026

IFE 2026: AI, representation, and the future of food & drink

posted 3 February, 2026

Roquette secures NutraSource certification for Nutriose portfolio

posted 3 February, 2026

I.T.S unveils plans for one of the UK’s largest flavour sites

posted 2 February, 2026

Tastepoint by IFF predicts ten flavour trends for 2026

posted 2 February, 2026

Givaudan dispatches global ‘Chef’s Council’ to Mexico City for hot & spicy breakthroughs

posted 30 January, 2026

Univar Solutions and Ashland forge exclusive partnership for cellulose ethers

posted 28 January, 2026

Arla’s new BLG protein boosts patient recovery

posted 28 January, 2026

Roundup: Ingredients

posted 27 January, 2026

ACI Group criticises ‘blunt’ HFSS scoring penalising fruit products

posted 27 January, 2026

Cloud Dancer aims to redefine natural white

posted 26 January, 2026

Bioiberica and Lactalis debut industry-first collagen milk

posted 23 January, 2026

MAFI – stepping onto the global stage

posted 22 January, 2026

JPL Flavours invests £11m for tech-enabled growth

posted 22 January, 2026

Ohly opens a new spray drying tower and fermentation facility

posted 22 January, 2026

New Magtein clinical trial reveals ‘brain age’ breakthrough

posted 20 January, 2026

SIGEP World 2026 – markets, skills and competitions

posted 14 January, 2026

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