Ingredients
Givaudan unveils masking toolkit for alternative proteins
Givaudan has unveiled a selection of masking solutions in combination with a new smart masking tool to combat off-notes across plant-based proteins.
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new flagship Innovation Centre in Kemptthal, Switzerland, to accelerate its global efforts in creating differentiated and sustainable flavour and taste solutions for the food and beverage industries.
Kemin unveils new strategy and logo
Kemin Industries, a global ingredient manufacturer, has unveiled its new global vision and logo to align the company strategically for 2042 and beyond.
Fruit purees offer solution for FDA’s ‘Added Sugar’ hurdle
Fruit purees are emerging as a viable solution for US food companies as they work towards complying with new rules on the labelling of sugar.
Vegan energy sweets win gold at student competition
A team of students from University of Reading has won the gold prize at Ecotrophelia for their vegan energy sweets for endurance athletes.
Alland & Robert attains non GMO verification
Natural gums producer, Alland & Robert, has obtained non-GMO verification for its acacia gum references, karaya gum reference and its texturing ingredient Syndeo.
Kellogg’s to upcycle discarded cereal into beer
Kellogg’s has teamed up with Salford brewery, Seven Bro7hers, to turn its ‘less-than-perfect’ Rice Krispies and Coco Pops into beer.
Gluten free baking kits from Davina Steel
Essex- based bakery, Davina Steel, has launched a new range of gluten free baking kits.
AAK launches Cobao Pure to combat chocolate bloom
Cobao Pure is a new cocoa butter from AAK that delivers improved bloom-retarding effects in all kinds of chocolate applications.
Vivera Foodgroup focuses entirely on plant-based market
Following the sale of its meat company Enkco, Vivera Foodgroup is now focusing on the meatless market with its remaining plant-based companies Vivera, Culifrost and Dutch Tofu Company.
Roundup: Ingredients
Here is your roundup of the latest ingredients news. Next week’s roundup will focus on packaging news.
Free From Functional & Health Ingredients sees record year
Free From Functional & Health Ingredients (FFF&HI) saw its biggest year yet when it welcomed more than 7,800 key buyers and decision makers from the free from food, drink and sustainable packaging industries
EU patent for Corbion’s powdered vineger reaffirmed
The European Patent Office has reaffirmed the patented status of Corbion’s vinegar powder.
Mr Lee’s Noodles – new recipes and recyclable packaging
Instant noodle brand, Mr Lee’s Noodles, has reformulated its recipes and improved its packaging to be 100% fully recyclable