Ingredients
Six ways climate change affected Christmas Dinner this year
A report from experts at the Royal Agricultural University shows how British farmers “battled hard” to bring Christmas dinner to our tables this year, due to the heatwave’s effect on crops and livestock.
Round Up: Ingredients
Here is your weekly round-up of ingredients news.
(Editorial) reasons to be cheerful
Now that another year is upon us, it’s always good to reflect on the last 12 months and hopefully look to the future with a degree of optimism.
Eye on food fraud in Germany
Food fraud represents a high level of technology today, and criminal energy was the essence of a meeting held by the DLG (German Agricultural Society) where experts talked about the complex causes and possible measures.
Business news, Food safety, Ingredients, Processing, Regulatory
Döhler take taste on a multi-sensory journey
Döhler presented pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale 2018. This is a sponsored message.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Create the perfect cheeseboard with new app
Dairy UK has launched a new cheese pairing app, aimed at consumers it is the first of its kind to pair British cheeses with whisky and port recommendations.
2018’s biggest beverage trends from GlobalData
Research by Jonathan Davison, Beverage Analyst at GlobalData, a leading data and analytics company, has identified the defining beverage market trends in 2018.
Business news, Food safety, Ingredients, Packaging, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news.
Cargill outlines plan to end cocoa deforestation
The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability, among other aims.
Ginger innovation helps master chocolatier
Brusco’s new stem ginger has enabled Beech’s Fine Chocolates to improve its enrobing process while still satisfying customer tastes for first-class ginger chocolates.
Coop improves labelling with NiceLabel
Swiss food manufacturer Coop has selected NiceLabel, a global developer of label design software and label management systems, to help it improve accuracy of labelling and food safety and streamline its labelling processes at its factories and in-store bakeries.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Bühler focus on consumer foods with new segment
Bühler is addressing the global food market with a newly created segment: Consumer Foods.
Round Up: Processing
Here is your weekly round-up of processing news.
Business news, Food safety, Ingredients, New products, Processing, Regulatory
Sporting behaviour? I think not
While I will always defend the industry in its continued efforts to help point consumers in the right direction when it comes to a healthy, balanced diet, I’ll also speak out when I believe it has acted irresponsibly.