British scientists have created a vodka made of grain and water from the Chernobyl exclusion zone.
Campaigners are calling on the government to introduce a calorie levy on processed foods in a bid to reduce levels of obesity and other health issues.
FoodTech startup Better Juice has partnered with orange juice producer Citrosuco to set up a pilot plant for low-sugar orange juice.
Sensient Flavors has presented its new collection of ‘Trends to Taste’ flavours. The range of six flavours are based on the company’s latest consumer insights along the theme of the past, present and future.
Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications including instant hot drinks, soups and desserts.
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.
Herza Schokolade has created brightly coloured fruity inclusions made of natural ingredients.
Plymouth Gin has launched Mr King’s 1842 Recipe, the first special edition in a series of craft gins celebrating the spirit of exploration.