Ingredients
Givaudan and Manus Bio launch sustainable, clean-label citrus ingredient
BioNootkatone has a refreshing, natural citrus taste that can be used in a variety of food and beverages.
GoodMills Innovation to highlight portfolio of vegetable flours at Snackex
GoodMills Innovation offers custom-fit solutions for the snack sector.
ADM releases predictions for global microbiome market
The findings highlight the consumer trends shaping the fast-growing market for solutions that include prebiotics, probiotics, and postbiotics.
MycoTechnology unlocks new levels of nutrition in plant proteins, study finds
Study suggests that MycoTechnology’s protein could be as complete and nutritious as animal proteins.
Hydrosol puts focus on raw material substitution and economical recipes
Hydrosol has identified the cost drivers in many recipes, and replaced them with more economical alternatives.
Bühler and endeco combine forces to meet growing demand for alternative proteins
Bühler and endeco will drive business opportunities in the growing pulse protein space.
Bia Analytical develops a robust authenticity test for Cinnamon and Cassia
Bia Analytical can help to reduce food business’ exposure to the risk of food fraud using analysis testing methods
Call for Government to turbocharge UK cannabinoid innovation
The seeds are there for rapid growth but it cannot happen without a clear strategy.
Roquette launches a new rice protein
The company extends its Nutralys plant protein range to better address consumer demand for healthier food.
Jungbunzlauer launches new mineral salts
Two new mineral salts extend Jungbunzlauer´s range of high-purity organic mineral sources.
SVZ expands Belgium plant’s capabilities
SVZ is investing in capacity and processing technology to process larger quantities of fruit and vegetable ingredients on-site.
Nifty fifty
At its 50th anniversary celebrations, Kerry spelt out its position in the alternative protein market and where opportunities lie.
Univar Solutions introduces specialised team to shape future of food
Group to focus on food and nutrition ingredients, innovation and product acceleration.
Hydrosol offers solutions to reduce soaring food prices
Hydrosol supports the food industry with various solutions that help ensure continued sufficient food supplies at affordable prices.