Changing consumer demands are driving a rapid rise, with sales of ingredients such as brown lentils and red kidney beans in demand.
Givaudan will be launching a new line of natural red colours designed specifically for meat substitutes.
Year-round Bakery Toolbox helps food and beverage manufacturers stay ahead of the game.
The California Walnut Commission is launching a “Power of 3” global marketing initiative in order to educate consumers on the health benefits of walnuts.
Hosted by Kerry Taste & Nutrition, the first industry-wide conference looked at how nutrition is changing the game in foodservice and inspiring innovation on menus.
Study finds the changes in drink formulation brought about by the tax have been much greater than achieved by voluntary industry initiatives.
Knorr’s investment in a Future 50 Foods report has lead to increase the number of Knorr products with Future 50 Foods by 25% and have 50% of its product portfolio plant-based, both by 2025.