Ingredients
Nim’s celebrates Queens Award success with launch of new ingredients range
The launch of a new range of air-dried ingredients is helping healthy crisp manufacturer Nim’s Fruit Crisps emerge from the pandemic stronger than before.
Cargill partners with vertical farming leader AeroFarms
Cargill has entered a multi-year research agreement with vertical farming pioneer and leader AeroFarms aimed at improving cocoa bean yields and developing more climate-resilient farming practices.
Tate & Lyle and Kellogg’s partner to offer free online course on benefits of dietary fibre
The digital course shares the latest science on dietary fibres with health professionals in Latin America.
Bia Analytical introduces white pepper to expanding range of authenticity tests
Northern Ireland based Bia Analytical Ltd now offers a range of nine herbs and spice authenticity tests to help in the fight against food fraud.
Consumer demand grows for probiotics as digestive heath moves up the agenda
Demand for probiotics is growing as digestive health moves up the consumer agenda, a major global survey by makers of science-backed probiotic BC30 has shown.
Research reveals Brits’ 20 best-loved condiments
Insights agency Perspectus Global also reveals that almost half (44%) of Brits claim to enjoy a condiment with every single meal.
EHL Ingredients announces 15 vacancies at Stockport herbs & spices site
EHL Ingredients is recruiting for 15 roles in its production and packing departments at its Stockport site in Great Manchester – the business reports struggling to recruit staff in the region for three months.
New Arla ingredient meets demand for high-protein, clean-label yogurts
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
Nestlé launches palm oil consumer platform
To raise awareness among consumers about the complex sustainability issues within the palm oil supply chain, Nestlé has launched a new interactive video platform.
A tipping point
Alt-dairy’s popularity cannot be underestimated particularly now large players look to increases their vegan offerings amid record sales in the category. What can they do differently?
PureCircle by Ingredion’s bioconversion stevia range receives positive safety opinion from EFSA
PureCircle has received a positive safety opinion from the European Food Safety Authority (EFSA) for the use of its Reb M, Reb D and Reb AM stevia ingredients produced through bioconversion of stevia leaf extracts.
Fi Europe Innovation Awards 2021 open for entries
The Fi Europe Innovation Awards and Startup Innovation Challenge honour professionals and companies for driving innovation in the F&B industry.
Business news, Ingredients, New products, Packaging, Processing, Sustainability
Paradise Fruits goes back to basics for food manufacturers
Paradise Fruits Solutions has launched a new range of ready-to-order granulates aimed at making the production process easier for food manufacturers.
Demand for high protein ingredients rising, says European Freeze Dry
The increasing trend through the pandemic in the demand for protein and high fibre ingredients continues to rise.