Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Ingredients

Griffith Foods expands European manufacturing footprint

posted 6 August, 2026

Hybrid sweetness

posted 5 August, 2026

Heineken backs regenerative barley at scale

posted 4 August, 2026

Unilever Food Solutions leverages authentic flavours to attract Gen Z

posted 3 August, 2026

Symrise posts solid H1 2026 results as food & beverage drives growth

posted 3 August, 2026

ADM invests $16m-plus to expand naturally derived colours

posted 3 August, 2026

RAPS showcases collaborative model for future food innovation

posted 3 August, 2026

Bluegrass Ingredients expands citrus capability

posted 31 July, 2026

Galactic launches low-dust granulated vinegar solution

posted 31 July, 2026

Kerry finds the right ingredients for growth

posted 30 July, 2026

Stevia reshapes sodium reduction

posted 30 July, 2026

Middledale Foods signals big ambitions

posted 29 July, 2026

Chasing the smarter middle ground

posted 28 July, 2026

Global fortification coalition advances nutrition through partnerships

posted 28 July, 2026

Clean-label drive fuels investment in ingredient processing

posted 28 July, 2026

McCormick restructure signals a new phase of efficiency and innovation

posted 24 July, 2026

What M&S gets right about food innovation

posted 23 July, 2026

The fibre of the future

posted 21 July, 2026

SuanNutra acquisition creates new force in natural ingredients

posted 21 July, 2026

Metabolic health shifts reformulation priorities beyond sugar reduction

posted 21 July, 2026

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