Ingredients
AAK joins forces with Good Food Institute India
AAK has joined forces with Good Food Institute India to drive innovation in India’s plant-based foods category.
Ingredion invests in NorQuin to distribute quinoa flours globally
Investment broadens the company’s range of plant-based protein ingredients with high-value quinoa flours that are widely sought by consumers.
Bunge Loders Croklaan introduces Sweetolin for sugar reduced confectionery
Total fat system solution enables guilt-free indulgence with up to 50% less sugar in the final confectionery product and no compromise on taste.
Algaia accelerates growth with new product lines
Seaweed-based line for plant-based meat applications fuels sales growth.
GNT launches new options in Exberry Brilliant Orange range
Made from paprika and carrot, Brilliant Orange products provide solutions for a range of applications.
Prinova Europe and Hofseth BioCare showcase potential of salmon protein hydrolysate
With a neutral taste and a light mouthfeel, ProGo is ideal for supplements but can also be used to fortify a range of everyday foods.
Bell Flavors & Fragrances announces line of cannabis-inspired and terpene flavours
The line of flavours and fragrances are specifically designed to recreate the flavour and aroma of familiar terpenes.
Roquette launches new brand identity for its Nutralys plant proteins
Company updates the Nutralys brand to reflect its renewed mission of playing a key role in the development of a new plant-based gastronomy.
New functionalised calcium carbonate with superior bioavailability
Omyaforte ingredient targets the nutraceuticals and calcium-fortified foods market.
California Walnuts promotes staying active in the UK
One of the key objectives of the UK consumer campaign involves supporting health research, publicising the numerous health benefits of California Walnuts.
Ingredion launches sweetener for health conscious
Ingredion’s first polyol sweetener, Erysta Erythritol reduces or replaces sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’.
Arla Foods Ingredients launches first clean-label ambient yogurt concept
New solution uses Nutrilac YO-4575, a 100% natural whey protein, to give unrefrigerated yogurts a premium positioning with all-natural ingredients.
Hispanagar launches highly soluble agar that enables low temperature dissolution
Product is a natural hydrocolloid extracted from red seaweed, which dissolves at lower temperatures with less time than traditional agar.
Roquette Nutralys and Nutriose food ingredients get non-GMO project verified certification
The certification confirms Roquette’s continuous commitment to supply high quality, reliable and traceable ingredients.