iFarm Project, which develops modular automated farms to produce natural vegetables, salads, and berries year-round, has raised $1 million to develop iFarm technology and enable it to enter the international market.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Shou Quan Zhai (SQZ) is expanding into the beverage market with a new line of ready-to-drink products. They are the first non-dairy beverages in China available in lightweight flexible packages from Ecolean.
SIG has developed Plant 360 Controller – a new digital monitoring and control solution to optimise every angle of filling plant operations to help food and beverage manufacturers overcome new levels of production challenges.
As if bacon-lovers were not distressed enough at being urged to curtail their consumption following recent reports that nitrites in processed meat may be killing them… this week we learn that their breakfast butties are killing the planet too. Yep, apparently our meat-heavy, vegetable-poor diet is causing ‘catastrophic’ damage to the environment and killing 11 […]
SIG is showcasing how waste can be turned into something useful through an ‘eco-canteen’ made almost entirely from used beverage cartons.
The Food and Drink Federation (FDF) has published analysis showing that food and drink exports increased by 1.8% to £16.4bn from January to September 2018, when compared to the same period in 2017.
Nestlé has announced it is creating an Institute of Packaging Sciences, which will be dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions.
UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.