AAK has developed Akospread, a range of fats for chocolate and nut-based spread applications that provide excellent stability, spreadability, visual appeal, texture and flavour.
Children are underserved by beverage markets, and manufacturers can close this “innovation gap” by using nutritional ingredients, according to the makers of Wellmune.
Comet Bio has demonstrated its Sweeterra line of sweeteners are a comparable substitute for commercial syrups.
Free From Functional & Health Ingredients 2019, Europe’s leading innovation platform for the free from, organic, vegan, functional and ingredient food industries takes place next week in Barcelona, 28-29 May.
Fruitlift, a real-fruit based solution to replace refined sugars in ready-to-eat (RTE) cereals, is advancing into the next phase of its go-to-market plan following its launch in March this year.
As part of its 2020 strategy to strengthen its presence in the high growth markets of Asia Pacific, Givaudan has acquired Vietnamese flavour company, Golden Frog.
Carrageenan producer, Gelymar S.A, has completed its $15m expansion program at two of its plants in Chile. The investment has enabled the company to double its production capacity to 10,000 metric tons of product.
Flavour and fragrance company, Givaudan, has formed a partnership with Dutch food and agritech incubator, StartLife, as part of its 2020 strategy of collaborative innovation.
Cargill has commenced building work on a new pectin plant in Bebedouro, Brazil.