As well as releasing new precautionary health advice, the FSA is giving the CBD industry a deadline of 31 March 2021 to submit valid novel food authorisation applications.
Lycored launches two new digital resources to raise awareness of the health benefits of lycopene.
Industry-backed platform is designed to become the “ultimate source of knowledge about pectin”.
Hydrosol is offering allergen- and soy-free stabilising and texturing systems based on potato and pea protein to make a wide range of products, from cold cuts to salami to bacon.
ADM’s Europoort facility has started producing non-GMO soy protein concentrate, which is available as a powder and will be suitable for all types of food applications.
Combining sight, sound and smell, the VR experience enables customers to learn about the citrus market and co-create their own flavours.
7,000 Bacardi employees have taken part in a ‘Back to the Bar’ barstool research day across bars in over 100 cities including London, Glasgow and Edinburgh.
Isreali company Amarlane Foods is launching a dairy alternative that it hails as “Butter’s Vegan Twin”.
Next wave of work to reduce salt in food to support Government’s commitment to lower the risk of cardiovascular disease.
Focus on future themes – flexible and resource-saving production, sustainable packing and natural ingredients – draws the crowds.
Facility will allow the edible oils business to conduct multi-scale, continuous piloting, starting with the refining of new vegetable oils and blends and ending with shortening solutions for breads, cakes, cookies, frying and other uses.