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Vybey blends key benefits into one

Cotswold Distillery targets rising spritz demand

AgSphere and EIT Food to forge pathway between Canada and Europe

Branston premiumisation strategy captures convenience volume

Pip Organic anchors Smoothie rollout to M&S’s family shopper focus

Ingredients

Innova Market Insights unveils top global flavour trends for 2026

posted 12 January, 2026

ACI Group urges bold new approach to reformulation

posted 9 January, 2026

IMCD strengthens German food and beverage innovation with new lab

posted 6 January, 2026

Nexture acquires Sipral Padana

posted 22 December, 2025

ofi launches first spices sustainability strategy

posted 18 December, 2025

Fi Europe 2025: 30th anniversary edition sets the blueprint for 2026 innovation

posted 17 December, 2025

Consumers seek shared, sensory-rich moments – and colour is the catalyst

posted 12 December, 2025

Fi Europe crowns 2025 Innovation Award winners at 30th edition celebration

posted 10 December, 2025

Lasenor debuts new texturising pea protein that reduces egg use in muffins

posted 10 December, 2025

ofi surpasses carbon goal

posted 10 December, 2025

Dessert sector sees growth as manufacturers balance health with sensation

posted 9 December, 2025

Roundup: Ingredients

posted 9 December, 2025

dsm-firmenich’s Flavour of the Year for 2026 blends warmth with freshness

posted 5 December, 2025

Fi Europe: Beneo addresses core formulation challenges to aid weight management reformulation

posted 4 December, 2025

Fi Europe 2025: California Natural Color turns spotlights on wellness formulation

posted 3 December, 2025

Analysis: five trends reshaping snack production

posted 2 December, 2025

Good Kynd launches the UK’s first RTD iced chai latte with added fibre

posted 1 December, 2025

Flanquart releases new clean label granola base targeting food manufacturers

posted 28 November, 2025

Corbion’s ‘BRIGHT 2030’ strategy focuses on sustainability, clean-label ingredients and nutrition

posted 27 November, 2025

FI Europe 2025: Azelis brings a taste of global street food

posted 26 November, 2025

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