International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.
Nestlé has revealed its stockpiling plans as it warns of “severe consequences” of a no-deal Brexit next March.
Zumosol has re-launched its organic juices in 1 litre aseptic Pure-Pak Sense cartons with natural brown board from Elopak.
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.
KHS has announced the winner of its student awards for innovative packaging designs.
British consumers are increasingly moving towards organic food but the industry must work together to capitalise on the full growth potential of organic in the UK, delegates at the recent UK Organic Congress were told.
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.