As the number of people embracing a plant-based diet continues to rise, demand for appropriate desserts has seen global launches of vegan ice cream.
Representatives from Flavorchem and Orchidia Fragrances will present the influencing flavour and fragrance trends at the upcoming “Flavors and Fragrances 2020” conference.
89% of Scots have at least one health goal and are actively seeking healthier food according to research by Food and drink Federation (FDF) Scotland with Levercliff.
People have been snacking more, but also become more health conscious, resulting in a boost to plant-based products.
DKSH, a leading distributor of speciality chemicals and ingredients, continues its digital journey to provide advanced sourcing solutions and cutting-edge formulation support.
The new vegan bakery products will help bakers and caterers target the expanding number of consumers now following a vegan, vegetarian or flexitarian diet.
The UK food industry is being encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
Chr Hansen Natural Colors now offers a colouring foods turmeric that can be used across applications such as confectionery, ice cream, snacks, bakery and meals.
A study of 2,000 adults by vegan food manufacturer Gosh! has revealed consumer misconceptions surrounding plant-based foods.
Kerry, the taste and nutrition company, has launched a new range of beverage concepts designed to boost businesses for winter 2020, following an in-depth analysis of consumer trends.
Givaudan’s Flavour division will become Taste & Wellbeing to reflect the company’s expanded product offering and to align with its new “committed to growth, with purpose” strategy.
Kröner-Stärke has developed a wide range of versatile spelt products at its all-natural processing facility, providing the food sector with spelt gluten, starches, flours and pre-gelatinised spelt starches.