Consumers are on a big, broad journey of discovery, moving out of their comfort zones to explore new food experiences, with flavour playing a major part in that.
DSM and Avril will produce a protein based on non-genetically modified canola.
Scentium Flavours, the flavour division of the Iberchem Group, has fully revamped the production plant at its head office in Spain.
DuPont Nutrition & Biosciences has introduced its Grindsted Gellan VEG 200 stabiliser, enabling high performance results of plant-based and vegan beverages.
FEMA has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.
Emulsifiers producer, Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement as a milestone for the whole ingredients industry.
Nestlé is supporting Nutri-Score with labelling on products in countries involved with the front-of-pack scheme by the end of 2019.
The reformulation to the new Radnor Splash recipes gives them a much cleaner ingredients deck.
The addition of foodspring to Mars Edge’s portfolio to “pioneer the emerging space of personalised nutrition.”
Exberry solves challenge of achieving vibrant blue colors in food using only ingredients from a natural origin.