Sente Foundry is launching its new startup programme in partnership with leading food product development company Griffith Foods, global food and retail company Yildiz Holding, and leading ingredients company Ingredion.
A new resource launched by the British Nutrition Foundation will inform older adults about what to eat to get all the vitamins and minerals needed to support a healthy immune system.
The first virtual event in the Fi Global Connect series launches on 12 April and brings together market expertise, a diverse range of food & beverage ingredients, and solutions and content from ten different events of the Fi Global portfolio.
A new survey from the British Nutrition Foundation suggests that people find it difficult to distinguish between foods classed as ultra-processed and other processed foods.
New Food Foundation report calls on food industry to set and report on health & sustainability targets
The Food Foundation is calling on food businesses to set targets for shifting revenue towards producing and selling healthier and more sustainable food.
The Healthy Start scheme provides pregnant women and low-income families with children under 4 with free vitamins and food vouchers to purchase vegetables, fruit, pulses and milk.
The Food Foundation’s Broken Plate report lays bare the UK’s food system and paints some rather grim statistics on our future generation’s life chances.
Success in plant-based dairy boils down to listening to consumers and consumer education, as I find out by speaking to Sophie Davodeau, innovation director for sweet goods and dairy EAME at Givaudan.
In the wake of Covid-19, more consumers are looking to lose weight, something that will place renewed emphasis on the health and wellness industry on helping consumers achieve these goals.
California walnuts are gaining popularity in 2020 with manufacturers and foodservice operators who are seeking quality ingredients to replace meat in packaged products and menu dishes.
Since the onset of coronavirus, it hasn’t been business as usual for any sector – and the drinks industry is no exception. In fact, as consumers return to society after a long spell of being stuck at home, they’re likely to have a thirst for something quite different than they did just a few months ago.
The Sustainable Food Trust has stated that it welcomes the first part of Henry Dimbleby’s National Food Strategy for the UK, with chief executive Patrick Holden stating that it is “an excellent first step in transforming our food systems.”