Facility will allow ADM to supply growing markets for probiotics and postbiotics in the US, Asia-Pacific and Europe.
DSM invites attendees to explore solutions in the dairy, bakery, confectionery, beverage and plant-based dairy, meat and fish alternative categories.
Value looms large in Innova Market Insights’ Top Ten Trends in 2023.
Charities: foods can and should be improved to contain less salt, sugar and saturated fat, and more fibre, protein, fruit and vegetables.
The dietary fibres, made from un-utilised side-streams, can improve nutritional profiles and label appeal in a wide range of applications.
The House of Chocolate experience serves as the European R&D hub for Cargill’s chocolate, coating and filling activities and its 40 chocolate engineers.
Proactive health concerns are at the forefront of purchasing decisions across all generations, according to Kerry, the global taste and nutrition company.
A new clinical study finds that Pharmactive Biotech Products’ ABG+ (Aged Black Garlic) could help reduce cardiovascular risk factors.
Blendhub and Nucaps, a nanotechnology development platform created in Spain, have signed a strategic alliance to develop personalised functional ingredients for the nutrition and health industries.
Barry Callebaut leverages its deep scientific knowledge of the cacaofruit and the fruit’s supportive health effect by introducing a nutraceutical fruit drink.
A new study drawing on research from 11 countries has shown that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes.
The findings of a recent study from University of Glasgow that vegetarians have healthier levels of disease markers than meat-eaters offer real food for thought.