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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

health

DuPont lays the foundation for new deep-freeze warehouse

posted 26 March, 2018

Sugar: the rise and fall

posted 21 March, 2018

Round Up: Ingredients

posted 20 March, 2018

Coeliac UK announces fundraising appeal

posted 20 March, 2018

Liquid Vision granted funding for new food solutions

posted 16 March, 2018

Sprouted Genius launches on Ocado

posted 15 March, 2018

IFST Spring Conference ‘18 to explore the role of technology in food safety

posted 13 March, 2018

Ardagh creates aluminium bottles for health drinks sector

posted 12 March, 2018

Bangers and less trash

posted 10 March, 2018

Team work

posted 10 March, 2018

FSA and FSS examine meat processing plants across the UK

posted 7 March, 2018

Tesco CEO calls for change in UK food supply chain

posted 7 March, 2018

PHE plans to cut excess calorie consumption

posted 6 March, 2018

Soft drinks company increases its fruit juice content

posted 6 March, 2018

FSS update shows little improvement in Scottish diets

posted 5 March, 2018

FSA reveals calorie intake confusion in Northern Ireland

posted 5 March, 2018

Frozen food industry set sights on £10bn sales

posted 1 March, 2018

Heavenly developments for family snacking brand

posted 28 February, 2018

DuPont Nutrition & Health conducts gluten-free consumer survey

posted 28 February, 2018

One in three industry professionals finds EU framework unhelpful

posted 27 February, 2018

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