A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
I know I’ve banged on about sugar reduction on more than one occasion over the past few weeks, and the huge strides made by the soft drinks industry with regards to reformulation in a bid to avoid the so-called Soft Drinks Industry Levy.
Despite several scaremongering headlines to the contrary, results from the EFSA’s latest study into levels of acrylamide in a range of UK retail foods reveal ‘no increase in concern about the risk to human health’.
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.
New research from the British Nutrition Foundation (BNF) reveals that 43% of adults surveyed admit that they find it difficult to find reliable information on healthy diets, with changing information, messages and advice from media and experts being the biggest causes for confusion (76% and 61% respectively).