Round up: Shelf Life

Here is your weekly round-up of shelf life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Michelle Maynard at michelle@bellpublishing.com.

  • Young’s has introduced a pastry-topped fish pie to its growing Gastro portfolio, offering shoppers an even wider choice of indulgent meals.
  • Rude Health has added its first vegan granola to its range. The new Ginger and Turmeric Granola is sweetened with pear juice instead of honey.
  • Vegan food company The Fry Family Food Co. is launching a range of chilled meat-alternatives which will be stocked exclusively in Sainsbury’s.
  • Beck’s beer is launching six limited-edition label designs as part of its “Be Kreativ” campaign.

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