honey
Runamok unveils new collection of varietal, hot and infused honeys
US-based specialty food manufacturer Runamok has expanded its product line to include a brand-new collection of eight carefully crafted honeys.
Bruker extends honey adulteration detection capabilities
Bruker has launched the latest version of its NMR Honey-Profiling module for the advanced detection of the ever evolving modes of honey adulteration.
Elementar UK launches new honey adulteration testing system
Elementar UK has launched BiovisION Honey, a robust and ultra-efficient analytical tool for the detection of honey adulteration.
Can Kitemark create a buzz?
The BSI Kitemark has been created to help food organisations not just verify food label claims, but also go some way to get consumers to trust brands and see transparency in execution.
Round up: Shelf Life
Here is your weekly round-up of shelf life news.
First vegan granola from Rude Health
Rude Health has added its first vegan granola to its range.
Study reveals benefit of Beneo’s Palatinose for athletes
A scientific study by professor Daniel König and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.”
EFSA seeks sugar advice from national food bodies
The European Food Safety Authority (EFSA) is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars.
EHL Ingredients foretells top foods for 2018
EHL Ingredients predicts that vegan and gluten-free food ingredients are set to dominate menus and supermarket shelves in 2018 as consumers diversify their eating habits to suit modern lifestyles, diets and fitness, and healthy eating trends.
Business news, Food safety, Ingredients, New products, Packaging
The stevia story
Mary Quinlan looks at the problems associated with RA purity and how these can be overcome with certain sweeteners
Love Cocoa launches vegan avocado chocolate bar
Luxury chocolate company Love Cocoa has launched what it claims is the first vegan avocado chocolate bar in Europe.
EHL Ingredients takes stock of gluten-free foods
EHL Ingredients has expanded its range of certified gluten-free herbs and spices in response to increasing consumer demand for free from food products.
Sustainable food industry sees rise in food fraud
Ecovia Intelligence (formerly Organic Monitor) says that the growing market for sustainable and premium foods is bringing greater risks of food fraud.
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability
Honey, I shrunk the chocolate
The Office for National Statistics (ONS) has highlighted the ‘shrinkflation’ effect – that is household goods manufacturers reducing packaging sizes while keeping prices the same – being felt across a range of items in the UK.