Study reveals benefit of Beneo’s Palatinose for athletes

A scientific study by professor Daniel König and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.”

Honey, I shrunk the chocolate

The Office for National Statistics (ONS) has highlighted the ‘shrinkflation’ effect – that is household goods manufacturers reducing packaging sizes while keeping prices the same – being felt across a range of items in the UK.


Flavoured crackers

At IFE, The Fine Cheese Co, a maturer, wholesaler, retailer and exporter of artisan cheeses, relaunched its line of Flavoured Crackers for Cheese, with improved recipes. The crackers will now be made exclusively with extra virgin olive oil.

Food and Drink Technology