pastry
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
AxFlow launches range of processing pumps
A new series of pumps from AxFlow have been launched to help food manufacturers with the transfer and filling of sauces and beverages, as well as meat and pastry processing.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
The FoodTalk Awards 2018 finalists revealed
Following the first round of judging, the finalists of The FoodTalk Awards 2018 have been announced.
Belgian chefs and chocolatiers first in Europe to access ruby chocolate
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
Vikan adds UST detail brush to ultra safe technology range
Vikan’s Ultra Safe Technology (UST) brushware series incorporates hygienic design and the fully moulded UST bristle system to provide superior cleaning efficacy, hygienic cleaning of the brush, less risk of bristle loss, EU and FDA food contact approval and a lower risk of cross-contamination.
Shortlisted companies for FiE Innovation Awards revealed
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Shea-based shortening cuts saturated fats
IOI Loders Croklaan Europe has launched Presdough 270 SB, a shea-based palm oil alternative for use in bakery products.
Bells Group unveils £500,000 cakes expansion
Bells Food Group is to invest £500,000 in a new cake bakery after acquiring a 4,500 sq ft former council depot next to its Dykehead Bakery in Scotlan
UK food and drink exports rise in first half of 2017
The first half of 2017 saw exports of all UK food and drink grow to £10.2bn, up 8.5% on H1 2016. This represents the highest first half exports value on record.
FDF Awards 2017 shortlist announced
The Food and Drink Federation (FDF) has announced the shortlist for the Food and Drink Federation Awards 2017.
Business news, Food safety, Ingredients, Packaging, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Too Good To Be Gluten Free presents snack packs
Gluten-free pastry brand Too Good To Be Gluten Free has launched a new range of snack packs which includes cocktail sausages and mini Scotch eggs to target the growing snack market.
Cheesecake pieces
Supplied frozen, Pecan Deluxe Candy’s new cheesecake pieces are created from natural, clean label ingredients and provide both new flavour and texture opportunities across multiple applications.