pastry
Pukka’s plant-powered portfolio grows with two vegan products
Pukka has taken its bestselling meat recipe and made it plant based.
Wall’s introduces snack options to elevate the food-to-go category
Launches a supermarket meal deal for the first time.
iba 2023: Mecatherm to present solutions to optimise energy consumption for production lines
Mecatherm team will educate visitors on the company’s numerous solutions for production line energy efficiency.
British Bakels launches new fruit fillings for its D2C baking range
Ta-Da!’s fruit fillings are packed with whole fruit pieces and include Strawberry, Dark Cherry and Wild Blueberry.
interpack 2023: GEA showcases engineering excellence with future potential
In hall 3 / booth E46–E54, GEA will be demonstrating its engineering expertise in the fields of meat, meat alternatives, cheese, bakery, confectionery, and pastry products. The focus will be on the benefits of GEA’s line expertise, numerous technological innovations, and new solutions in automation and digitalisation for efficient and energy-saving production processes. All solutions […]
Barry Callebaut redesigns chocolate process for mindful indulgence
The second generation of chocolate by design puts ‘cocoa first, sugar last’.
Wrights extends its vegan alternatives to meat favourites
Wrights launches new ready meals & vegan savoury pastry range into foodservice.
Leading pastry producer creates more than 200 jobs to support UK demand
Chilled pastry producer Addo Food Group has announced it is recruiting for more than 200 vacancies across its five sites, in order to meet the country’s rising demand for fridge-staples since the pandemic.
BLC introduces shea-based margarine
Bunge Loders Croklaan (BLC) has introduced its novel, 100% sustainable shea-based margarine, ideal for enhancing puff, crispiness and colour in baked items such as croissants and Danish pastries.
Mecatherm presents flexible bakery line concept
Mecatherm, a producer of automatic industrial bakery and pastry production lines, is presenting its flexible production line concept, Mecaflex, at the IBIE show in Las Vegas.
Greggs launches vegan sausage roll
High street bakery chain Greggs is launching a vegan version of it’s popular sausage roll this week.
Round up: Shelf Life
Here is your weekly round-up of shelf life news.
Young’s extend Gastro range with twist on fish pie
Young’s Seafood Ltd. has introduced a pastry-topped fish pie to its growing Gastro portfolio, offering shoppers an even wider choice of indulgent meals. Inspired by popular restaurant dishes and gastro pub trends, the fish pie is a traditional meal with a twist. The 375g pie contains chunks of fish in a mature cheddar, smoked fish […]
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.