Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

health

Where’s the beef?

posted 15 June, 2018

PHE reveals overconsumption of sugar by English youth

posted 15 June, 2018

Round Up: Ingredients

posted 12 June, 2018

Nestlé strengthens research capabilities in Switzerland

posted 8 June, 2018

Ombar announces Fair for Life certification

posted 6 June, 2018

#PassOnPlastic

posted 5 June, 2018

Dairy UK comments on Childhood Obesity Plan

posted 5 June, 2018

Pulsin unveils new healthy flavoured bars

posted 4 June, 2018

Azelis acquires Swedish ingredients distributor

posted 1 June, 2018

Pepsico’s Nutrition Greenhouse programme returns for 2018

posted 31 May, 2018

‘Encouraging start’ to sugar reduction

posted 30 May, 2018

Food industry’s efforts to cut sugar revealed

posted 23 May, 2018

PHE reveals new guidelines to reduce sugar content in drinks

posted 23 May, 2018

Scotland tackles childhood obesity

posted 22 May, 2018

WHO reveals REPLACE action package

posted 22 May, 2018

FDF is Feeding Change

posted 21 May, 2018

Red Tractor Assurance says food production must be a priority

posted 21 May, 2018

FDF responds to Defra’s Agriculture Policy consultation

posted 18 May, 2018

Advancing quality assurance

posted 17 May, 2018

Chemical reaction

posted 17 May, 2018

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