Latest news

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

health

Concerns on EU withdrawal plans raised by FSS

posted 11 May, 2018

Round Up: Shelf Life

posted 8 May, 2018

Scottish exporters to benefit from Singapore policy change

posted 6 May, 2018

Westons publishes third annual cider report

posted 4 May, 2018

What’s new in retail?

posted 2 May, 2018

Direct Food Ingredients announces new division

posted 30 April, 2018

Britvic boosts listings for infused sparkling waters range

posted 26 April, 2018

Crunchy Bites storm the snacks aisle

posted 25 April, 2018

Baby boomers set the nutraceutical agenda

posted 20 April, 2018

On-the-go consumers drive snack sales across Europe

posted 16 April, 2018

Sugar levy goes live

posted 12 April, 2018

Ensuring conformity of packaged food

posted 10 April, 2018

Givaudan secures 40.6% of the shares in Naturex

posted 9 April, 2018

Round Up: Processing

posted 3 April, 2018

Report warns of cancer risk from chemicals used to cure processed meats

posted 28 March, 2018

DuPont lays the foundation for new deep-freeze warehouse

posted 26 March, 2018

Sugar: the rise and fall

posted 21 March, 2018

Round Up: Ingredients

posted 20 March, 2018

Coeliac UK announces fundraising appeal

posted 20 March, 2018

Liquid Vision granted funding for new food solutions

posted 16 March, 2018

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