Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

health

JellySqueeze now available in Asda

posted 17 May, 2018

It’s National Vegetarian Week

posted 16 May, 2018

Round Up: Ingredients

posted 16 May, 2018

Natural & Organic Products Europe 2018

posted 16 May, 2018

Focus group scrutinise UK-wide review into meat processing plants

posted 14 May, 2018

Concerns on EU withdrawal plans raised by FSS

posted 11 May, 2018

Round Up: Shelf Life

posted 8 May, 2018

Scottish exporters to benefit from Singapore policy change

posted 6 May, 2018

Westons publishes third annual cider report

posted 4 May, 2018

What’s new in retail?

posted 2 May, 2018

Direct Food Ingredients announces new division

posted 30 April, 2018

Britvic boosts listings for infused sparkling waters range

posted 26 April, 2018

Crunchy Bites storm the snacks aisle

posted 25 April, 2018

Baby boomers set the nutraceutical agenda

posted 20 April, 2018

On-the-go consumers drive snack sales across Europe

posted 16 April, 2018

Sugar levy goes live

posted 12 April, 2018

Ensuring conformity of packaged food

posted 10 April, 2018

Givaudan secures 40.6% of the shares in Naturex

posted 9 April, 2018

Round Up: Processing

posted 3 April, 2018

Report warns of cancer risk from chemicals used to cure processed meats

posted 28 March, 2018

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