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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

health

Glanbia posts full year results, plus new acquisition and board changes

posted 20 February, 2019

US CBD drinks market to rise to over $1bn

posted 20 February, 2019

Alternatives to All

posted 19 February, 2019

Predicting food trends with AI

posted 13 February, 2019

Tayto Group partners with Bite UK

posted 12 February, 2019

Givaudan opens new flavours facility in India

posted 7 February, 2019

Will the message hit home?

posted 5 February, 2019

Big nutrient knowledge gap uncovered by new research

posted 31 January, 2019

Baby, what an opportunity to educate!

posted 29 January, 2019

Consumer confusion over which foods are good for digestive health

posted 9 January, 2019

Out of the frying pan?

posted 8 January, 2019

Crussh launches 100% vegan store for January 2019

posted 4 January, 2019

Lycored’s tomato extract is first to achieve non-GMO project verification

posted 4 January, 2019

Children ‘exceed recommended sugar limit by age 10’

posted 2 January, 2019

HiE welcomed more than 550 exhibitors

posted 24 December, 2018

(Editorial) reasons to be cheerful

posted 21 December, 2018

Döhler take taste on a multi-sensory journey

posted 18 December, 2018

2018’s biggest beverage trends from GlobalData

posted 18 December, 2018

Codex Nutrition Committee announces prioritisation process to help workload

posted 7 December, 2018

Roquette Foundation for Health supports exhibition

posted 4 December, 2018

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