Latest news

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

health

Festive hot drinks loaded with sugar and calories

posted 3 December, 2019

Consumer purchases driven by health

posted 22 November, 2019

Final preparations underway for FiE

posted 12 November, 2019

Taura to launch new high-fibre fruit solution at FIE

posted 11 October, 2019

F&B needs to focus on environment and health

posted 11 October, 2019

BNF updates healthy hydration guides

posted 27 August, 2019

Functional ingredients could close innovation gap in kids beverages

posted 30 May, 2019

BNF Healthy Eating Week 2019 attracts over 6,000 registrations

posted 28 May, 2019

New DuPont cultures deliver health benefits

posted 15 May, 2019

Omya provides one-stop-shop for calcium and other ingredients

posted 10 May, 2019

Alternative proteins challenge dairy dominance in sports nutrition

posted 1 May, 2019

Coconut milk market expected to rise

posted 3 April, 2019

Innovation at heart of The Ingredients Show 2019

posted 14 March, 2019

Eggs-asperating campaign has slim chance of working

posted 12 March, 2019

Hey vegans, don’t milk it!

posted 26 February, 2019

Glanbia posts full year results, plus new acquisition and board changes

posted 20 February, 2019

US CBD drinks market to rise to over $1bn

posted 20 February, 2019

Alternatives to All

posted 19 February, 2019

Predicting food trends with AI

posted 13 February, 2019

Tayto Group partners with Bite UK

posted 12 February, 2019

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