health
Tayto Group partners with Bite UK
UK snack manufacturer, Tayto Group has joined forces with Yorkshire’s Bite UK in a new joint venture.
Givaudan opens new flavours facility in India
Givaudan has opened its new flavours manufacturing facility in Pune, India, following a $60m investment.
Business news, Food safety, Packaging, Processing, Sustainability
Will the message hit home?
The Commons Health and Social Care Select Committee has just published the government response to its follow-up report on childhood obesity. But I don’t recall it grabbing many headlines. So what exactly did it reveal?
Big nutrient knowledge gap uncovered by new research
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
Baby, what an opportunity to educate!
As the UK government gets set to consult on the mandatory fortification of flour with folic acid, it’ll be interesting to see how discussions play out – particularly as parties on both sides of the argument are equally vociferous in their views.
Consumer confusion over which foods are good for digestive health
A consumer survey has found many are confused about what foods are good for digestive health.
Out of the frying pan?
New year, new scare story. Well, not that new, exactly – but yet another reason to have consumers scratching their heads and rubbing their chins when next contemplating what to sling in their shopping baskets.
Crussh launches 100% vegan store for January 2019
Crussh Fit Food & Juice Bars, is set to turn its Soho, London store 100% plant-based for the entire month of January as part of Veganuary.
Business news, Food safety, Ingredients, New products, Sustainability
Lycored’s tomato extract is first to achieve non-GMO project verification
Lycomato, Lycored’s proprietary blend for supplements, has become the first tomato extract to carry the Non-GMO Project Verified seal.
Children ‘exceed recommended sugar limit by age 10’
The average 10-year-old has consumed as much sugar in their lifetime as the recommended limit for an 18-year-old, according to Public Health England (PHE).
HiE welcomed more than 550 exhibitors
The tenth Hi Europe & Ni in Frankfurt, Germany, delivered the key ingredient that makes it unique for exhibitors and trade visitors alike.
(Editorial) reasons to be cheerful
Now that another year is upon us, it’s always good to reflect on the last 12 months and hopefully look to the future with a degree of optimism.
Döhler take taste on a multi-sensory journey
Döhler presented pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale 2018. This is a sponsored message.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
2018’s biggest beverage trends from GlobalData
Research by Jonathan Davison, Beverage Analyst at GlobalData, a leading data and analytics company, has identified the defining beverage market trends in 2018.
Business news, Food safety, Ingredients, Packaging, Sustainability