health
Döhler take taste on a multi-sensory journey
Döhler presented pioneering ingredients, ingredient systems and integrated solutions for the beverage industry to visitors at BrauBeviale 2018. This is a sponsored message.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
2018’s biggest beverage trends from GlobalData
Research by Jonathan Davison, Beverage Analyst at GlobalData, a leading data and analytics company, has identified the defining beverage market trends in 2018.
Business news, Food safety, Ingredients, Packaging, Sustainability
Codex Nutrition Committee announces prioritisation process to help workload
The Codex Alimentarius Committee on Nutrition met last month to discuss regulation of the global market for health products, and has agreed to develop a new prioritisation process to address its excessive workload.
Roquette Foundation for Health supports exhibition
The Roquette Foundation for Health has announced that it is a partner of the “Microbiota” exhibition, being held at the Cité des sciences et de l’industrie in Paris.
Global premium water growing 8% a year
A report has found that global sales of premium bottled water reached US$16.5 billion at consumer prices in 2017, 48% more than in 2012.
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Flavouring techniques from Givaudan target 50% sugar reduction
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.
Pukka to donate 100% of Black Friday sales to TreeSisters
Pukka has announced that the company will be donating 100% of sales made on pukkaherbs.com from Black Friday to Cyber Monday to TreeSisters.
Linwoods Dairy auction attracts international attention
An auction that will see the processing machinery and equipment of the Linwoods Dairy in Armagh going under the hammer later this month is attracting international attention.
Seeing red
Another week, and another proposed tax being tossed in the direction of the food industry.
Season’s eatings
Those of you who are already getting into the festive spirit might need to put that glass of egg nog down, as a new government policy is this week urging us to take more responsibility for our own health.
Tate & Lyle ingredient shortlisted for Gulfood awards
Tate & Lyle has announced its Promitor Soluble Fibre is shortlisted in the Gulfood Manufacturing Industry Excellence Awards.
Surge in UK vegan products
The share of meat-free new products carrying a vegan/no animal ingredients claim nearly doubled in 2014-17, according to recent research by Mintel.
Business news, Food safety, Ingredients, New products, Sustainability
Round up: Shelf Life
Here is your weekly round-up of shelf life news.