beverages
Tenzing adds Raspberry & Yuzu blend
Drinks brand Tenzing has added a Raspberry & Yuzu blend to its offering of naturally energising drinks, following a year of remarkable growth.
KHS presents the first recyclable juice bottle made of 100% rPET
Dortmund systems provider, KHS is addressing the need for sustainable packaging with its new Beyond Juice concept: a fully recyclable juice bottle made of 100% recyclate.
JF Hillebrand undergoes rebrand and outlines future growth plans
JF Hillebrand, a global logistics provider to the beverage industry, has rebranded and streamlined its affiliated companies for an enhanced customer experience in its 175th year.
FrieslandCampina Ingredients identifies major F&B trends
FrieslandCampina Ingredients Food & Beverages has identified three major trends in the global food and beverage market in its first annual Trend Report.
Coca-Cola explores robot delivery service
Coca-Cola European Partners (CCEP) is piloting robotic technology to deliver its products at Alton Towers Resort in the UK, as part of its Ventures innovation investment fund.
Olam to showcase its latest developments at FiAsia 2019
Olam International will be showcasing ingredients ranges from its Cocoa, Edible Nuts and Spices units at this year’s FiAsia, taking place 11-13 September in Bangkok, Thailand.
Tetra Pak launches its paper straws in Europe
Customers have begun field testing Tetra Pak’s new paper straws for beverage products in Europe.
Study identifies levers to drive opportunities in natural flavour solutions
Consumers love the taste of nature and are increasingly demanding more naturalness, a study conducted by Symrise has found.
Consumers on discovery mission for new drinks flavours
Consumers are on a big, broad journey of discovery, moving out of their comfort zones to explore new food experiences, with flavour playing a major part in that.
DuPont launches new stabiliser for plant-based beverages
DuPont Nutrition & Biosciences has introduced its Grindsted Gellan VEG 200 stabiliser, enabling high performance results of plant-based and vegan beverages.
Radnor Hills reformulates Radnor Splash and introduces recyclable variant
The reformulation to the new Radnor Splash recipes gives them a much cleaner ingredients deck.
2019 InnoBev Awards winners announced
The winners of the 2019 InnoBev Awards were announced at an awards ceremony during the UK Soft Drinks Conference in London.
Olvin announces new analytics platform for drinks industry
A new analytics platform is looking to bring pubs and bars into the digital age by providing them with data about their performance, their customers and their local competitors.
Hey vegans, don’t milk it!
Now, I’m all for people making lifestyle choices (I, for example, go boxing several times a week, drink wine rather more frequently than that, enjoy the odd chicken curry but also love a mushroom risotto). But no one really needs to know that. Why would anyone care?