The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17bn globally in 2021, according to a forecast by Innova Market Insights.
Veganism, environmental impact and health concerns such as intolerance to dairy products are providing a significant boost to the dairy alternatives market.
Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Now, I’m all for people making lifestyle choices (I, for example, go boxing several times a week, drink wine rather more frequently than that, enjoy the odd chicken curry but also love a mushroom risotto). But no one really needs to know that. Why would anyone care?
SIG is the first in the industry to offer a market-ready alternative to plastic straws, announcing today that a paper straw solution will be delivered to first customers in the first quarter of 2019.
Shou Quan Zhai (SQZ) is expanding into the beverage market with a new line of ready-to-drink products. They are the first non-dairy beverages in China available in lightweight flexible packages from Ecolean.
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet, according to new research published by Arla Foods.
The Plant Based Foods Association (PBFA) has responded on behalf of its 130 members to the Food and Drug Administration (FDA)’s proposals to change the use of dairy names for plant-based alternatives.
Allergen food labels are a source of confusion for today’s Brits according to latest research from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label.